Chef de Partie - 40k+ Package Edinburgh City Centre - Independent Luxury Hotel Chef de Partie required Working in this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations on your section, maintaining standards and working as a proficient team, working alongside an established Head Chef. Offer details This Hotel Chef de Partie role is based in city centre Edinburgh, comes with a starting salary of 34k plus tronc dividends and a 4day working week. Multiple non-monetary perks. The Role itself - Work closely with the Senior Chef Team you will be bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day given section, making sure prep, cooking, and service are adhered to. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering,...

Junior Sous Chef - 45k+ Package Edinburgh City Centre - Independent Luxury Hotel Junior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Junior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 38k plus tronc dividends and a 4day working week. Multiple non-monetary perks. The Role itself - Work closely with the Senior Chef Team to help run the hotels kitchens, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and service flows throughout. - Lead from the front. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair....

Senior Sous Chef - 45k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 40k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal...

Nursery – Elsie Inglis Salary – From £30,368 per annum (dependant on qualification/s and experience) Location – Edinburgh Hours- Full time- 40 hrs- Mon- Fri Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.” We’re looking for an Early Years Chef to join our Elsie Inglis nursery. Our Benefits Childcare discount of 50% for first child Enhanced parental leave 31 days annual leave, Ability to also purchase additional leave* Pension Financial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and more Professional development programme access for every stage of your career, including access to a careers coach *Subject to T&Cs The Role As an Early Years Chef you will prepare,...

Junior Sous Chef - 40k+ Package East Lothian - Boutique Hotel Junior Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside prominent Senior Sous & Head Chef, aiming for multiple accolades. Offer details This Hotel Junior Sous Chef role is based in East Lothian, and comes with a starting salary of 32k plus tronc dividends, over a 40hr week and multiple non-monetary perks. The Role itself As Junior Sous Chef, part of the Kitchen SMT, you will oversee all kitchen operations in the absence of others. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment,...

Sous Chef - 45k+ Package East Lothian - Boutique Hotel Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel Senior Management Team, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of...

Hotel Sous Chef - 45k+ Package Mid Lothian - Scottish based Hotel Group Sous Chef required Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes in essence using local produce across restaurant, bar, lounge and multiple function outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside a very hands-on Head Chef. Offer details A starting salary of 40k plus tronc dividends is available (live-in accom in the region can be an option) for the next Sous Chef. Multiple non-monetary perks come as part of the overall package. The Role itself As Sous Chef, part of the Kitchen SMT, you will oversee kitchen operations across all outlets, including restaurant, bar, lounge, room service and banqueting in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape...

Head Chef - 45k+ Package St Andrews - Contemporary Restaurant Superstar Head Chef required To lead a busy kitchen in St Andrews, creating and serving fresh, seasonal dishes with locally sourced ingredients. As No1, Head Chef, you will shape menus, manage costs and lead the brigade to deliver a contemporary dining experience for every diner. Offer details The successful Head Chef's 45k+ package includes 40k salary, bonus potential based on KPI & dividends. Multiple non-monetary benefits additionally. The Head Chef Role itself - Managing the day-to-day running of the kitchen in line with company standards. - Creating and developing seasonal menus, including costing, planning and pricing. - Controlling food costs, stock levels, storage and rotation to optimise profitability and minimise wastage. - Overseeing hygiene procedures, allergen processes and health and safety within the kitchen team. - Ensuring accurate documentation, including daily temperature checks...

Head Chef - 70k+ Package St Andrews - High Volume Kitchen Kitchen No.1 required To lead a busy kitchen in St Andrews, serving high-volume covers while creating fresh, seasonal dishes with locally sourced ingredients. As No1, Executive Head Chef, you will shape menus, manage costs and lead a full brigade to deliver a memorable dining experience for every guest. Offer details The successful Executive Head Chef's 70k+ package includes 50-55k salary, bonus potential based on KPI & a crazy amount of Tronc annually. Multiple non-monetary benefits additionally. The Role itself - Managing the day-to-day running of the kitchen in line with company standards. - Creating and developing seasonal menus, including costing, planning and pricing. - Controlling food costs, stock levels, storage and rotation to optimise profitability and minimise wastage. - Overseeing hygiene procedures, allergen processes and health and safety within the kitchen team. - Ensuring accurate...

Sous Chef - 45k+ Package St Andrews - Boutique Hotel Sous Chef required Assist in leading this rosette targeting, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside the Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in St Andrews, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel SMT, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters...

Chef De Partie Opportunity - Permanent role. Stirling Salary: 30,000- 34,000 basic + rough 5,000- 6,000 tronc per annum Permanent Position Immediate Start 4-Day Working Week Are you a passionate Chef de Partie looking for your next opportunity in a kitchen that values great food, teamwork and work-life balance? We're looking for a talented and motivated Chef de Partie to join an established kitchen team in Stirling. This is a fantastic opportunity to work closely alongside an experienced Executive Chef and Head Chef, developing your skills while playing an important role in delivering an excellent food offering. What's on offer? 30,000- 34,000 basic salary Additional tronc payments of approximately 5,000- 6,000 per annum 4-day working week , working 40 hours across 4 days Straight shifts - no split shifts! Different shift patterns each week to suit your lifestyle, in line with business needs Any 4 days out of 7, depending on operational requirements...

Business Support Coordinator Location: Stirling Salary: 27,000 - 30,000 DOE Hours: Monday to Friday, 7:30am - 4:00pm Benefits - Company pension Free, on-site parking Gym membership Health & wellbeing programme Following successful completion of probation, there may be the opportunity to work from home up to 2 days per week. While this is primarily an office-based role, some flexibility around working hours may be considered for the right candidate. The Opportunity We are seeking a highly organised and detail-oriented Business Support Coordinator to join our team. This is a varied and fast-paced role that combines administration, data management, compliance documentation, and invoice processing. This is not a typical administration role. We are looking for someone who can confidently work with large volumes of data, think critically, identify discrepancies, and take ownership of ensuring information is accurate and up to date. You'll...

Resort Chef de Partie - 37k+ Package Perthshire - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Perthshire based resort. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 32,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation...

Resort Chef de Partie - 34k+ Package Dundee & Angus - High-end Hospitality venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in...

Events & Publicity Coordinator - Fully Remote role with occasional travel as required Controls and Skills Authority (CaSA) About the role CaSA is seeking an Events & Publicity Coordinator to plan and deliver events, promote our work, and support engagement with members, partners and the wider professional community. This varied role combines event management, communications, digital promotion and stakeholder engagement. You will help deliver professional events and create clear, engaging content that raises awareness of CaSA's work and supports its objectives. Location: Fully remote, working from home within the UK, with occasional travel as required. Key responsibilities Events coordination Plan and coordinate conferences, seminars, workshops, webinars and other events, from initial arrangements through to delivery and evaluation. Manage event logistics, registration, speaker liaison, attendee communications and supporting materials. Support...

Are you an experienced Chef de Partie with a flair for creating memorable dishes in a fast-paced environment? Our client, a prominent Hotel company based in Glasgow, is looking for a dedicated Chef de Partie to join their team on a permanent basis. In this role, you'll be supporting the smooth operation of the kitchen, delivering high-quality food and exceptional guest service across the hotel. Your creativity, attention to detail, and positive attitude will be vital in maintaining the high standards the hotel strives for. Working closely with your team, you'll contribute to achieving departmental goals, controlling costs, and ensuring adherence to food safety and hygiene regulations. The role offers the opportunity to thrive in a vibrant environment where your skills and passion for gastronomy will truly shine. Key requirements for the Chef de Partie role include: Proven experience working as a Chef de Partie in a busy kitchen environment Strong culinary skills with...

Assistant restaurant general manager Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our original recipe chicken to the ones we're in. In our place, ambition grows. Careers build. Potential goes further. Our doors are open, and they can take you anywhere. If you join our team, we only ask one thing. That you be you. Because that makes us, us. Sounds good? Great. Here's more about the job. About the role Support the team, take charge of...

Restaurant Manager - 40k+ Package - 4-Day working week Stirlingshire - Boutique Hotel Superstar RM required As Restaurant Manager, you'll take joint responsibility for restaurant service and prep, ensuring both service excellence and strong customer service skills are evident at all times. The role exists to provide clear leadership on the floor, team accountability and operational direction across the restaurant. You'll bring together commercial focus and creative hospitality to deliver experiences that reflect such a high-profile destination. Offer details The successful Restaurant Managers 40k+ package includes 33-36k salary plus tronc dividends & multiple non-monetary benefits including a 4-day working week! The Restaurant Manager role itself Overseeing all restaurant operations across food and beverage, events and health and safety practices. Ensuring the venue is consistently presented to the highest standards for all services and events. Leading,...

Operations Coordinator Salary: Up to 33,000 Bracknell, Berkshire Fully Office Based We are looking for an Operations Coordinator to join a lovely, established business in Bracknell. This is a hands-on, varied role where you will be involved in all aspects of the day-to-day operation, from processing customer orders and dealing with suppliers to coordinating deliveries and supporting the service team. You will look after the full order process, from receiving an order through to picking and packing items in the warehouse and arranging shipping. Alongside this, you will help with purchasing, customer enquiries, returns, service bookings and general office administration. Attention to detail and accuracy are paramount in this role, as you will be handling orders, stock information, invoices and shipping documentation. You will need to be organised, comfortable juggling different tasks and happy to get stuck in wherever needed, including with packing and preparing items...

Chefs Wanted - Temporary, Permanent & Temp-to-Perm Roles - Borders and surrounding areas - Rates from 15.50 - 25 per hour (depending on role) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary, permanent and temp-to-perm positions across a variety of sites throughout Scotland. Whether you're looking for flexible work to fit around other commitments or you're seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (contract catering, care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments PVG preferred but not essential - we can assist with the application process if needed What's on Offer: Competitive pay rates from 15.50 to 25 per hour A wide variety of temporary roles with the option of temp-to-perm for some roles Work available across Scotland! Weekly pay and...