Property & Facilities Supervisor (Permanent) Key Responsibilities: Supervise and allocate tasks to the in-house maintenance team, ensuring timely and satisfactory completion of work. Coordinate with subcontracted maintenance teams to schedule and plan maintenance across all properties, adhering to a yearly maintenance schedule. Liaise with various departments to arrange and oversee maintenance activities within properties. Keep the Maintenance & Installations Manager informed about ongoing work. Serve as the primary contact for day-to-day inquiries and issues related to equipment, materials, methods, and procedures. Approve and place orders for parts, equipment, and contractor services as needed. Maintain an inventory of replacement parts and ensure back-up supplies are available. Respond to emergencies and unusual situations, providing support beyond typical trade responsibilities. Adhere to company policies and procedures, with a focus on health and safety....

Food and Beverage Assistant (Seasonal) Key Responsibilities: Ensure all kitchen equipment is clean and readily available for chefs. Delivering food from the kitchen to guests at the table or to a self-service area Clearing away dishes and cutlery. Disposing of leftover food and drinks, assisting with catering duties. Setting up tables before meal services, clearing and cleaning dining areas and service stations. Unload deliveries and assist in storing ingredients properly. Keeping fridges fully stocked. Operate dishwashers and glass-washing machines to maintain cleanliness. Maintain a clean and hygienic servery environment, including floors, fridges, crockery cupboard, and work surfaces. Wash and store utensils and dishes correctly. Polishing the silverware. Dispose of kitchen waste and maintain cleanliness of the food service areas in a large property Adhere to UKME's policies and procedures, including health and safety regulations. Any tasks or responsibilities as...