If you're a chef who's fed up with the same four walls, the same menu, or being tied into shifts that don't suit your life, we'd like to hear from you. We're looking for chefs of all levels, from Chef de Partie through to senior Chefs, to support a wide range of clients across the area. Whether you're looking for the odd shift to top up your income, regular weekly work, or something closer to full-time hours, we have opportunities available to suit. You'll have the chance to work across a variety of environments including: Schools Care homes Hotels Pubs Restaurants Event venues and hospitality sites No two weeks are the same, which is exactly why many of our chefs love the flexibility of working with us. What We're Looking For This role suits chefs who are confident walking into different kitchens and getting on with the job. You might be leading a team one day and slotting into an established brigade the next. The ability to adapt quickly, read the room,...

Already working full-time but fancy earning some extra money? Studying, raising a family, semi-retired, or simply looking for work that fits around your life? We're looking for chefs from CDP through to Head Chef level to support hotels, restaurants, gastro pubs and hospitality venues, particularly during evenings and weekends when demand is at its highest. The best part? You don't need to commit to lots of shifts. Even one day or evening of availability per week can be valuable to us. What's on Offer? Evening and weekend shifts Ad hoc, ongoing and full-time opportunities Hotels, restaurants, gastro pubs and events 16.00 to 24.00 per hour Flexibility to work when it suits you What We're Looking For Chefs who can walk into a kitchen and get stuck in Adaptable, reliable and quick-thinking individuals Ability to work independently when needed Comfortable leading a team or fitting seamlessly into an existing brigade Passion for delivering quality food and...

Temporary Chef Opportunity- Search Consultancy We're looking for an experienced Temporary Chef to join our team and provide high quality support to a variety of our clients in the Sussex & Surrey area. This role is ideal for a flexible, skilled chef who enjoys working in different kitchen environments and delivering excellent food standard. Role: Temporary Chef Location: Various (dependent on client and needs) Hours: Flexible shifts available Pay: Competitive hourly rate 16- 21 (paid weekly) Why work with us? Flexible shifts to suit your lifestyle Weekly pay and holiday accrual. Variety of kitchen experiences. What you'll be doing: Preparing and cooking meals to a high standard Supporting kitchens across restaurants, hotels, events, care homes and contract catering sites. Maintaining food hygiene, health & safety and allergen standards. Working effectively as part of a kitchen team or independently when required. What we're looking for: Previous chef...

Membership & Events Coordinator - Immediate Start Location: Hove, East Sussex Salary: 15 - 17 p/h (DOE) PAYE Job Type: Part-Time, 2 Days per Week Working Pattern: Office-based The Role As a Membership & Events Coordinator , you will play a key role in the day-to-day management of the association, ensuring members receive excellent support while helping to increase engagement, membership growth, and industry participation. This is a varied and rewarding position combining administration, relationship management, event coordination, communications, and business development. It would suit someone who enjoys building professional relationships, taking ownership of projects, and working as part of a collaborative team. Key Responsibilities: Membership Management Maintain accurate membership records and manage renewal processes. Act as the first point of contact for member enquiries. Build and maintain strong relationships with existing and...

Do you have experience working in a care home catering environment? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from 16ph to 21 per hour depending on job role and requirements. A valid enhanced level DBS certificate is required. Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Comply with and Health and Safety regulations. Ensure all legislation and procedures are adhered to. Chefs MUST have knowledge & understanding of IDDSI: International...