Kitchen Porter (Seasonal LX)

Key Responsibilities:

• Ensure chefs have clean and ready-to-use kitchen equipment.
• Assist with unloading deliveries of ingredients and supplies.
• Operate dish and glass-washing machines to maintain cleanliness.
• Maintain a clean and hygienic kitchen environment, including floors, fridges, ovens, and work surfaces.
• Wash and clean utensils and dishes, ensuring proper storage afterward.
• Dispose of rubbish and disinfect floors as needed.
• Adhere to all company policies and health and safety regulations.
• Any tasks or responsibilities as requested by management within the scope of the position.

Knowledge and Skills:

• Ability to work quickly and efficiently (Essential)
• Understanding of health, safety, and hygiene standards (Essential)
• Availability to work flexible and rotating schedules (Essential)