Senior Sous Chef - 45k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 40k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal...

Senior Sous Chef - Hiring now! Caravan Southbank, London Overall earnings from £46,000-£50,000 per year, plus bonus scheme Full time This November, we're opening our tenth, and biggest, Caravan at the Southbank. And we're looking for a brilliant Senior Sous Chef to help lead our kitchen team. We're after someone kind, confident and genuinely passionate about what they do. Someone who knows how to lead and inspire a team, is passionate about fresh ingredients and gets a kick out of helping their team develop and give their guests the best experience possible You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Senior Sous Chef, you'll work alongside your Head Chef and the management team to make sure the kitchen runs brilliantly every day. That means setting the standard for health & safety, culture, hospitality and developing the team around you...

Senior Sous Chef Overall Earnings - From £46,000-£50,000 per year. At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. We're thrilled to have the opportunity to invite a fun, talented, prolific Senior Sous Chef who knows how to lead, support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you've got experience cooking fresh ingredients, managing a kitchen and you're up for a new venture. It's an exciting time to join us as we're looking forward to expanding in the coming years. To say thanks for choosing us, we...

Temporary Chefs of All Levels Required Join Blue Arrow's Hospitality Team Across Edinburgh & Surrounding Areas Are you an experienced chef looking for flexible work that fits around your lifestyle? Blue Arrow is recruiting talented chefs of all levels to support a variety of clients across Edinburgh and the surrounding areas. We work with a wide range of establishments including: Educational institutions and universities Restaurants and brasseries Contract catering sites Hotels and hospitality venues Care homes Conference and event venues Business and industry catering operations Whether you're looking for full-time hours, part-time work, or occasional ad hoc shifts, we have opportunities available to suit your availability. Roles Available Chef de Partie Sous Chef Senior Sous Chef Head Chef Relief Chef Positions Pay Rates Chef de Partie: From 15.00 per hour Sous Chef: Competitive rates dependent on experience Head Chef: 22.00+ per hour With many...

Junior Sous Chef - 40k+ Package East Lothian - Boutique Hotel Junior Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside prominent Senior Sous & Head Chef, aiming for multiple accolades. Offer details This Hotel Junior Sous Chef role is based in East Lothian, and comes with a starting salary of 32k plus tronc dividends, over a 40hr week and multiple non-monetary perks. The Role itself As Junior Sous Chef, part of the Kitchen SMT, you will oversee all kitchen operations in the absence of others. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment,...

Junior Sous Chef - 45k+ Package Edinburgh City Centre - Independent Luxury Hotel Junior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Junior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 38k plus tronc dividends and a 4day working week. Multiple non-monetary perks. The Role itself - Work closely with the Senior Chef Team to help run the hotels kitchens, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and service flows throughout. - Lead from the front. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair....

Junior Sous Chef - Hiring Now! Caravan Southbank, London Overall earnings up to £17.40 per hour Full time This November, we're opening our tenth, and biggest, Caravan at the Southbank. And we're looking for a brilliant Junior Sous Chef to help lead our kitchen team. We're after someone kind, confident and genuinely passionate about what they do. Someone who is passionate about fresh ingredients, wants to lead and inspire their colleagues, and gets a kick out of helping their team give our guests the best experience possible You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Junior Sous Chef, you'll work alongside your Head Chef and the management team to make sure the kitchen runs brilliantly every day. That means setting the standard for health & safety, culture, hospitality and developing yourself and the team around you to make sure every...

Sous Chef / London Bridge, Borough Market / £39,000 £43,000 per annum / 4-day working week Ready for your next challenge in the kitchen? Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking? Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working within a passionate kitchen team that values quality, creativity and collaboration. And with a four-day working week, you'll enjoy a better balance between your career and time outside the kitchen. About Us Founded in 2018, Lady of the Grapes is an independent French wine bar and restaurant founded by Carole Bryon, celebrating natural wines, female winemakers and exceptional French-inspired food. Our new London Bridge venue features a 75-cover restaurant, a private...

CHEF DE PARTIE TO SOUS CHEF - EXCITING NEW OPENING Restaurant Caf Farm Shop Fresh Seasonal Food West Sussex 30,000 - 45,000 + Share of Service Charge 45 Hours 25 Days Holiday We're recruiting for an exciting brand-new hospitality opening just outside of Brighton, West Sussex, bringing together a quality restaurant, caf and farm shop, with a large terrace and garden that will become a key part of the operation throughout the summer. We're looking for Chefs from Chef de Partie and Senior Chef de Partie through to Sous Chef level who are passionate about food and want the opportunity to be part of something from day one. This is a fantastic opportunity for ambitious Chefs who want to join a new kitchen team, work with quality fresh produce and have genuine opportunities to learn, develop and progress. THE ROLE We're looking for Chefs who have a genuine passion for cooking and take pride in producing high-quality food. You may currently be working as a: Chef de...

CHEF DE PARTIE - FINE DINING Premium Restaurant Group Central London Fresh Food Career Progression 40,000 - 44,000 + PAID OVERTIME Up to 53 Hours Per Week Premium Restaurant Group Are you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group ? We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about fine dining, fresh food and exceptional standards , and wants to work for a business that genuinely invests in its people. With a highly experienced senior kitchen team, excellent training and development , and genuine opportunities to progress internally, this is a great environment for Chefs looking to build a long-term career. THE ROLE As a Chef de Partie , you'll take ownership of your section and play an important role in delivering consistently high standards of food...

Retail Sous Chef No Evenings Premium Corporate Dining Brand-New Site Opening Central London Liverpool Street 50,000- 55,000 per annum Paid Overtime Monday to Friday 40 Hours Per Week Support a Team of 20 Chefs Up to 1,300 Covers Daily An exciting opportunity has arisen for an ambitious and talented Sous Chef to join one of London's most exciting corporate dining operations. This is a fantastic opportunity to be part of a high-profile, retail-led catering operation relocating into a brand-new building, with the chance to help shape the food offer, presentation standards and customer experience as the site develops. Catering for up to 1,300 guests daily, the operation includes a large staff restaurant, rotating pop-up food concepts and wider catering requirements across the site. The food offer focuses on fresh, seasonal cooking, global flavours, street food and innovative retail dining experiences that rival the high street. The Role As Sous Chef, you'll...

Sous Chef - 45k+ Package St Andrews - Boutique Hotel Sous Chef required Assist in leading this rosette targeting, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside the Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in St Andrews, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel SMT, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters...

Sous Chef - 45k+ Package East Lothian - Boutique Hotel Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel Senior Management Team, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of...

Sous Chef - 55k+ Package Glasgow city centre - Big company, multiple brands, new accolades Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team Player The successful Sous will receive a starting salary of 36k, plus amazing tronc payments of 10k+ and potential bonus payments as well as a range of additional non-financial benefits. Schedule is a 4 day working week with any additional days paid extra. In this Sous role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, giving direction and maintaining excellent food safety standards at all times....

We are looking for an experienced Sous Chef to join the senior kitchen team at one of Birmingham's leading restaurant groups. This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fresh-food environment that places a strong emphasis on quality, development, and internal progression. The Role As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. You will play a key leadership role, helping to manage and develop the kitchen team, oversee service, and maintain excellent operational standards. Working closely with the Head Chef, you will assist with training and mentoring junior chefs, stock control, ordering, and maintaining food safety compliance. This is a hands-on position within a fast-paced, fresh-food environment, offering the opportunity to further develop your leadership skills and progress your career....

We are looking for an experienced Sous Chef to join the senior kitchen team at one of Manchester's leading restaurant groups. This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fresh-food environment that places a strong emphasis on quality, development, and internal progression. The Role As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. You will play a key leadership role, helping to manage and develop the kitchen team, oversee service, and maintain excellent operational standards. Working closely with the Head Chef, you will assist with training and mentoring junior chefs, stock control, ordering, and maintaining food safety compliance. This is a hands-on position within a fast-paced, fresh-food environment, offering the opportunity to further develop your leadership skills and progress your career....

Sous Chef - 45k+ Package Edinburgh - Non Branded Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end hotel located in Edinburgh. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team Player The successful Sous will receive a starting salary of 35-40k, plus amazing tronc payments of 10k+ and a range of additional non-financial benefits. In this Sous role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, giving direction and maintaining excellent food safety standards at all times. Run service and offer training/leadership experience across multiple areas of the kitchen through regular rotation of the team. Apply sound knowledge of...

SENIOR CHEF DE PARTIE - PREMIUM CORPORATE HOSPITALITY Monday-Friday 7:00am-3:30pm Fine Dining Corporate Events International Law Firm City of London 38,000 PA + PAID OVERTIME 40 Hour Contract Are you an experienced Chef de Partie or Senior Chef de Partie looking for a role where you can cook at a high level without giving up your evenings and weekends? This is a fantastic opportunity to join the hospitality team of a prestigious international law firm, moving into a brand-new site in the heart of the City of London. You'll be working in a brand-new, state-of-the-art kitchen, delivering high-end corporate hospitality including fine dining lunches, elegant bowl food, VIP hospitality and bespoke corporate events. This is an opportunity to enjoy a genuine work-life balance while continuing to work with quality food, premium ingredients and high-end hospitality. THE ROLE As a Senior Chef de Partie, you'll be a key member of the kitchen brigade, taking...

Kitchen Manager (Sous Chef level) - Holiday Inn Aylesbury £17.31 per hour, paid for every hour you work, on a 40-hour week contract. The role As our Kitchen Manager, you'll be our Head Chef's right hand. You'll share the day-to-day running of the kitchen and lead it when they're not there. Our kitchen serves breakfast, the restaurant, the bar, 24-hour room service, and meetings and events for up to 120 guests. Every service gives you the chance to lead from the front and grow a team. You'll be: Leading from the pass: running service across all outlets and keeping quality consistent on every plate. Developing the team: organising prep, coaching junior chefs and building a brigade people want to stay in. Running the operation: handling ordering, stock control, rotas, GP and waste. Keeping standards high: managing food safety, allergens, health and safety, and hygiene so we're always audit-ready. Taking charge: leading the kitchen...

Chef A varied kitchen leadership opportunity for a chef who can combine high-quality food preparation with menu development, supplier ordering, cost awareness and team coaching, helping deliver timely service for clients, VIP guests, groups and conference delegates. If you’ve also worked in the following roles, we’d also like to hear from you: Second Chef, Sous Chef, Deputy Head Chef, Senior Chef, Chef de Partie, Senior Chef de Partie, Kitchen Supervisor, Chef Supervisor, Lead Chef   SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent   JOB OVERVIEW This is a hands-on opportunity to help shape menus, standards and service while supporting the Head Chef across a varied kitchen operation. The Chef will combine creative food preparation with practical oversight of quality, timing, hygiene, stock and cost control. Working closely with the Head Chef, F&B and C&B teams, the Chef...