Line Cook / Junior Chef de Partie - Takeaway Sherwood Forest £14.40 per hour Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation. Serve up the flavour that turns a good break into a great one We are seeking a Line Cook / Junior Chef de Partie to prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager. What you'll be doing Prepare and present dishes to high standards, ensuring guest satisfaction Maintain kitchen cleanliness and comply with food safety and legal requirements Manage stock, portion control and minimise food waste to meet cost targets Support menu development and assist Kitchen Managers with procedures and standards What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops and...

Kitchen Manager (Sous Chef level) - Holiday Inn Aylesbury £17.31 per hour, paid for every hour you work, on a 40-hour week contract. The role As our Kitchen Manager, you'll be our Head Chef's right hand. You'll share the day-to-day running of the kitchen and lead it when they're not there. Our kitchen serves breakfast, the restaurant, the bar, 24-hour room service, and meetings and events for up to 120 guests. Every service gives you the chance to lead from the front and grow a team. You'll be: Leading from the pass: running service across all outlets and keeping quality consistent on every plate. Developing the team: organising prep, coaching junior chefs and building a brigade people want to stay in. Running the operation: handling ordering, stock control, rotas, GP and waste. Keeping standards high: managing food safety, allergens, health and safety, and hygiene so we're always audit-ready. Taking charge: leading the kitchen...

Chef A varied kitchen leadership opportunity for a chef who can combine high-quality food preparation with menu development, supplier ordering, cost awareness and team coaching, helping deliver timely service for clients, VIP guests, groups and conference delegates. If you’ve also worked in the following roles, we’d also like to hear from you: Second Chef, Sous Chef, Deputy Head Chef, Senior Chef, Chef de Partie, Senior Chef de Partie, Kitchen Supervisor, Chef Supervisor, Lead Chef   SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent   JOB OVERVIEW This is a hands-on opportunity to help shape menus, standards and service while supporting the Head Chef across a varied kitchen operation. The Chef will combine creative food preparation with practical oversight of quality, timing, hygiene, stock and cost control. Working closely with the Head Chef, F&B and C&B teams, the Chef...