SENIOR CHEF DE PARTIE - PREMIUM CORPORATE HOSPITALITY Monday-Friday 7:00am-3:30pm Fine Dining Corporate Events International Law Firm City of London 38,000 PA + PAID OVERTIME 40 Hour Contract Are you an experienced Chef de Partie or Senior Chef de Partie looking for a role where you can cook at a high level without giving up your evenings and weekends? This is a fantastic opportunity to join the hospitality team of a prestigious international law firm, moving into a brand-new site in the heart of the City of London. You'll be working in a brand-new, state-of-the-art kitchen, delivering high-end corporate hospitality including fine dining lunches, elegant bowl food, VIP hospitality and bespoke corporate events. This is an opportunity to enjoy a genuine work-life balance while continuing to work with quality food, premium ingredients and high-end hospitality. THE ROLE As a Senior Chef de Partie, you'll be a key member of the kitchen brigade, taking...

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our...

Class 1 Personnel are currently recruiting Chef de Partie for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the Chef de Partie role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound...

Every meal we serve matters. For a patient nearing the end of life, food they can manage and look forward to is one of the real comforts left to them. For a family sitting at a bedside all day, our cafe is where they catch their breath. We are looking for a Chef who wants to cook somewhere the work means something. You will cook fresh food across our kitchen, restaurant and café, and ward kitchens, and you will be the senior person in the kitchen when the Chef Manager is away. What you will be doing Preparing and cooking breakfast, lunch and supper for our inpatient unit, day hospice plus café, restaurant and hospitality catering Cooking for specific nutritional needs, special diets, allergens and PPDS requirements Supervising catering assistants, porters, volunteers and apprentices' day-to-day Keeping the kitchen to the standards our HACCP and food safety management system require, and completing due diligence records on time Taking part in menu development, and...

CHEF DE PARTIE - FINE DINING Premium Restaurant Group Central London Fresh Food Career Progression 40,000 - 44,000 + PAID OVERTIME Up to 53 Hours Per Week Premium Restaurant Group Are you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group ? We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about fine dining, fresh food and exceptional standards , and wants to work for a business that genuinely invests in its people. With a highly experienced senior kitchen team, excellent training and development , and genuine opportunities to progress internally, this is a great environment for Chefs looking to build a long-term career. THE ROLE As a Chef de Partie , you'll take ownership of your section and play an important role in delivering consistently high standards of food...

SOUS CHEF - PREMIUM CORPORATE DINING Street Food Global Cuisine Retail Dining Monday-Friday Central London 50,000 + PAID OVERTIME 40 Hours 6:30am-3:30pm NO EVENINGS Are you a Sous Chef looking for a role that combines restaurant-quality food, creativity and international cuisine with genuine work-life balance ? We're recruiting for an experienced Sous Chef to join one of London's most exciting and progressive premium contract catering operations , delivering high-end corporate dining, vibrant street food concepts and globally inspired cuisine. Monday-Friday. 6:30am-3:30pm. No evenings. 50k + paid overtime. And importantly, this is not your typical B&I kitchen . You'll be working in a dynamic, food-led environment where the offer genuinely rivals the high street, with multiple street food concepts, live cooking, restaurant-quality dining and constantly changing international menus . THE CONCEPT This is a premium corporate dining operation built around...

Lead and develop a kitchen team to consistently deliver high-quality food and service, ensuring operational excellence, compliance with health and safety standards, and effective stock management. Drive a positive team culture, meet KPIs, and contribute to overall restaurant performance and customer satisfaction. Head Chef - Finsbury Park What we offer You: £15.90 - £20.90 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts...

Chef Manager West London £18.00 to £24.00 per hour Berkeley Scott is recruiting experienced Chef Managers and School Chefs for immediate temporary agency work across West London . We have a number of opportunities available within schools, colleges and education catering sites and are looking for experienced Chef Managers, Catering Managers, Head Chefs and School Chefs who can confidently step into a busy kitchen environment. This is temporary agency work, with immediate starts and a mixture of ongoing and flexible assignments available. Many of our school catering roles offer Monday to Friday, daytime hours, providing an excellent work-life balance alongside competitive hourly rates. Key responsibilities: • Preparing and cooking fresh, nutritious meals within a school or education environment • Managing the day-to-day running of the kitchen and catering service • Leading and supporting kitchen and catering teams • Menu planning, preparation and portion control • Managing...

As a Sous Chef at British Pullman, A Belmond Train, you are part of a team that produces the highest quality cuisine for our guests. In this role, you will assist to design, create and deliver innovative and desirable menu offerings within agreed food costs and service parameters. Responsible to the Head Chef, this is an exciting opportunity for a dynamic individual with a passion for excellence and storytelling in travel, a strong cultural awareness and an unswerving approach to maintaining standards. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: Acting as required as a senior culinary point of contact for internal and external clients. Actively working to build the brand and the quality of our culinary offering. Assisting with leading, mentoring, developing and disciplining the culinary team, ensuring evolution of skills across the team and clear succession planning in the department....

Head Canape Chef Location: London Salary: £60,000 Contract: Permanent 45 Hours per week Join Rocket Food - London's leading luxury event caterer Rocket Food is one of London's most respected luxury catering companies, delivering exceptional food and unforgettable experiences at some of the UK's most prestigious venues and private events. Renowned for our creativity, impeccable service and beautifully crafted menus, we're looking for an outstanding Head Canapé Chef to join our talented culinary team. As Head Canapé Chef, you'll lead the production of exceptional canapé and event food, ensuring every dish is delivered to the highest standard. You'll manage and inspire the events kitchen brigade, champion innovation, and work closely with our events and creative teams to bring clients' visions to life. What You'll Be Doing Lead the production of premium canapés and event food for a wide range of luxury events. Manage, mentor and develop the events...

Role Overview We are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to develop their skills and progress their career within a supportive, hands-on environment. You will take ownership of a section of the kitchen, ensuring consistent quality, supporting daily operations. Key Responsibilities Prepare, cook, and present dishes to a high standard Manage a designated section of the kitchen efficiently Assist in menu preparation Ensure food hygiene and health & safety standards are maintained at all times Work collaboratively with the Head Chef/Owner Maintain cleanliness and organisation of kitchen areas Key Skills & Experience Essential Skills Basic to intermediate cooking skills Good understanding of food hygiene (Level 2 Food Safety) Ability to work in a fast-paced environment Strong teamwork and communication skills Good time management and organisational ability...

To prepare, cook and serve food using fresh ingredients , to a high standard Managing the day-to-day running of the school kitchen Maintaining high standards of food quality, hygiene, and health & safety Managing stock, ordering, and kitchen documentation Leading and supporting the kitchen team Requirements: Food Hygiene Certificate Level II Previous experience as a Chef, working within a primary school or educational catering environment Ability to manage a busy kitchen operation independently Strong organisational and communication skills Knowledge of food safety and allergen management Enhanced DBS preferred or willingness to obtain one What's on Offer? 16.00 - 18.00 per hour School-friendly working hours Supportive working environment Immediate recruitment for a September start If you are interested and experienced in working in Schools as a Chef, please do apply Blue Arrow is proud to be a Disability Confident Employer and...

Description dnata Catering UK are actively seeking an Oriental Chef to join our already successful and vibrant team at Heathrow airport. As an Oriental Chef you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements. About the role The Oriental Speciality Chef is responsible for managing a designated kitchen station within the flight catering operation. This role involves preparing, cooking, and presenting high-quality Oriental/Eastern dishes according to standardised recipes and client specifications. The Oriental Speciality Chef ensures that all food production within their section meets stringent hygiene, safety, and airline quality standards. This is a fast-paced kitchen environment with physical requirements that may include prolonged standing and use of kitchen equipment, with reasonable adjustments where appropriate. Key Responsibilities What you ll be...

As a Commis Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will work under the guidance of the Sous Chef to execute fine dining dishes, ensuring that they are all prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.  Primary Responsibilities Include:  This is a seasonal role which runs from March to December in 2026.  Preparing, cooking and plating dishes according to established recipes and guidelines.  Maintaining the quality, flavour and consistency of all items coming from your station, ensuring that all dishes are visually appealing, seasoned correctly, and tasted and adjusted as needed.   Assisting with ordering and maintaining the inventory.  Adhering to food safety and sanitation guidelines, collaborating with other team members to keep...

As a Chef de Partie at British Pullman, A Belmond Train, you are part of a team that creates and produces the highest quality cuisine. In this role, you will be responsible for preparing delicious dishes that exceed our guests’ expectations. Working under the guidance of the Sous Chef, this is an exciting opportunity for a dynamic individual with a passion for excellence and storytelling in travel, a strong cultural awareness and an unswerving approach to maintaining standards. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: Preparing the mise en place required for a smooth kitchen operation and ensuring that the section is set prior to service. Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen. Ensuring that the quality & quantity standards of preparation and presentation are adhered to. Preparing menus in collaboration with colleagues. Directing,...

As a Chef de Partie at Britannic Explorer, a Belmond Train, you are part of a team responsible for the execution of fine dining dishes, ensuring that every component is prepared to perfection and contributes to an exceptional culinary experience on board. In this role, working under the guidance of the Executive Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: This is a seasonal role which runs from March to December 2026. Preparing, cooking and plating dishes according to established recipes and guidelines. Ensuring that the quality and quantity standards of preparations are adhered to. Maintaining the quality, flavour and consistency of all items coming from your station. Supervising and training junior kitchen staff working with you in your section. Keeping track of ingredient levels...

Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our...

 Nursery – Bright Horizons Regents Park Day Nursery and Preschool Salary – £31,948.80 per annum (dependant on qualification/s and experience) Location – Regents Park, London, NW1 4HG   Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.”   We’re looking for an Early Years Chef to join our Regents Park Day Nursery and Preschool.   Our nursery in Regents Park is located just a 15-minute walk from Mornington Crescent tube. We’re also close to Euston station and Camden Town tube and are well served by bus routes   Our Benefits £31,948.80 per annum Childcare discount of 50% for first child* Enhanced parental leave 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave* Pension...

As a Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include   Maintain high hygiene and safety standards in the kitchen.   Supervise junior chefs, effectively taking charge of certain sections in the kitchen.   Closely working with the team to prepare and design an enticing menu.  Ensure all tools and workspaces are clean, tidy and functional.    About Us     Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.    The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with...

As a Commis Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.  Primary Responsibilities Include    Assisting the Chef de Partie in meal preparation.  Monitoring portion control and quantities of preparation to minimise waste.  Prepare ingredients for the meal service.  Maintain a clean and safe work area, including handling knives and kitchen equipment safely.  Comply with nutrition and sanitation guidelines.     About Us      Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.    The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury,...