Job Opportunity: Catering Assistant Location: Whitfield, Dover Contract Type: Temporary 2 - 3 weeks Hours: 30 hours per week, 5 days out of 7 Salary: 12.75 per hour Our client, a dynamic and welcoming organisation in the logistics and transportation industry, is seeking a dedicated and talented Head Chef to join their culinary team. This exciting opportunity invites an individual who is not only passionate about food but also excels in providing exceptional customer service in a fast-paced environment. Key Responsibilities: Welcome customers and take/serve orders for food and alcohol as appropriate, ensuring a warm and inviting atmosphere. Maintain professionalism and a friendly demeanour, promoting the restaurant through excellent service. Manage the till float and handle cashing up with accuracy and integrity. Ensure compliance with hygiene practises and processes, adhering to daily, weekly, and deep cleaning schedules for all restaurant areas. Actively...