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sous chef Hampshire
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Hospitality-Hotel  (1) Catering / Restaurant  (1)
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Temporary  (2)
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£25,000 - £35,000  (1) £35,000 - £45,000  (2) £45,000 - £60,000  (1)
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Blue Arrow
18 Sep, 2026
Temporary
Chefs (Various levels)
£16.00 - £20.00 hourly
Blue Arrow Basingstoke, UK
TEMP CHEFS WANTED - IMMEDIATE & ONGOING WORK AVAILABLE Andover, Basingstoke & Surrounding Areas Due to growing demand from our clients, we are actively recruiting experienced chefs to join our expanding temporary workforce across Hampshire and the surrounding regions. Whether you're looking for regular full-time temporary work, occasional shifts to fit around other commitments, or a way to boost your income, we have a variety of assignments available with immediate starts. Chef Positions Available Prep Chef Commis Chef Chef de Partie (CDP) Sous Chef Head Chef Chef Manager Pay Rates From 16.00 per hour Up to 20.00+ per hour depending on experience, role, and location Enhanced weekend rates may be available on selected bookings Sectors We Support We supply chefs to a broad range of sites and catering environments, including: Schools and Educational Settings Care Homes Contract Catering Events and Hospitality Venues Business &...
Blue Arrow
18 Sep, 2026
Temporary
Head Chef
£17.00 - £22.00 hourly
Blue Arrow Basingstoke, UK
Head Chef - Care Home Basingstoke, Hampshire Full-Time/Part time Lead a Kitchen That Makes a Difference We are seeking an experienced and dedicated Head Chef to lead the catering operation within a welcoming care homes in Basingstoke . This rewarding role offers the opportunity to create nutritious, high-quality meals that positively impact the health, wellbeing, and daily lives of our residents. As Head Chef, you will oversee a busy kitchen team, ensuring the delivery of exceptional food and service while maintaining the highest standards of food safety, compliance, and resident satisfaction. You'll have the freedom to create varied and exciting menus tailored to individual dietary requirements and preferences. The successful candidate will be a strong leader, an organised kitchen professional, and someone who genuinely cares about delivering an outstanding dining experience. Key Responsibilities Lead, inspire, and develop the kitchen team, promoting a positive...
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