Restaurant Manager / Kitchen Manager Love great food, proper hospitality and the idea of working somewhere with more personality than a typical high-street chain? This is a hands-on leadership opportunity with a growing independent hospitality business where freshly prepared food, authentic Italian influences, quality ingredients and pride in every pizza really matter. If you’ve also worked in the following roles, we’d also like to hear from you: Hospitality Manager, Operations Manager, General Manager, Venue Manager, Food and Beverage Manager, Catering Manager, Chef Manager, Restaurant General Manager, Hospitality Operations Manager, Area Manager   SALARY: Up to £31,200 per annum LOCATION: Swansea, Wales JOB TYPE: Full-Time, Permanent WORKING HOURS: 39 Hours per Week. Flexible hospitality hours including evenings, weekends and operational cover as required   JOB OVERVIEW This is an exciting...

Berry Recruitment are currently recruiting for Catering Assistants to work in a hospital based in Stoke-On-Trent. We are looking for the Catering Assistant to work in the retail unit handling cash/card payments and cooking hot food stores deliveries. Please note- you will be required at times to work in a cold environment Key accountabilities include- Ensuring that all meals are prepared presented and served correctly to patients in wards following set procedures and standards. Disassembling meals from wards and general washing up. Work as part of a team to provide a quality catering service around the hospital site in a friendly and purposeful manner. Attend training courses both in- company and elsewhere to meet and enhance the service of the Department. Preparing meals for delivery to wards with correct dishes as ordered. You must be flexible to work early and late shifts- the hours will be 7am-2.30pm or 11.30am- 7pm. You will work 5 out of 7 days a week, so...