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restaurant general manager £25,000 - £35,000
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Hospitality-Hotel  (2) Catering / Restaurant  (2)
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Barker Ross
23 Feb, 2026
Temporary
Catering Assistant
£14.61 - £16.61 hourly
Barker Ross Norton Disney, Lincoln LN6, UK
Our client based in Norton Disney, Lincoln, is a leading provider of specialist care to vulnerable children aged 11 to 19 years. They require a Catering Assistant/Cook to join their busy catering team. This is a temporary to permanent position, with the expectation to move over permanently to the client after a 12-week period. The hourly rate is based between 14.61 and 16.61 per hour, dependent upon experience. The average weekly hours are 25 per week, between the hours of 1pm and 6pm. The purpose of the role is to assist the school cook in the preparation and cooking of varieties of nutritious diet for the children and young people. You will also ensure that the kitchen and related areas are maintained in a clean and safe condition also you will observe and maintain food hygiene standards at all times. General duties and Responsibilities include, but not exhaustive of: Actively support the school cook in the preparation, cooking and serving of delicious and nutritious...
Reed
17 Mar, 2026
Permanent
Cook
£13.50 hourly
Reed Lisburn, UK
Salary: £13.50 per hour (£26,000 per year) Hours: 37 per week (Mon-Fri, between 8am-3.30pm) Location: Lisburn Pension: 7% employer contribution Holidays: 25 days + 11 stats Benefits: Private healthcare, wellbeing platforms, holiday buy-back, 25% staff discount, volunteer days, EAP, mental health hours, birthday leave, Christmas shopping half-day, death-in-service benefit. About the Role Reed Recruitment are looking for a skilled and passionate Cook to join a busy, community-focused café. You'll create high-quality meals and baked goods, support smooth kitchen operations, and contribute to an inclusive, welcoming environment. A key part of the role involves mentoring team members with learning disabilities, helping them grow confidence and independence in a catering setting. Key Responsibilities Kitchen & Food Preparation Prepare, cook, and present food to consistent, high standards. Contribute to menu planning, daily specials, and seasonal dishes. Manage...
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