DI Jobs
  • Home
  • Search Jobs
  • Job Board Advertising Packages
  • Post a Job
  • Sign in
  • Sign up
  • Home
  • Search Jobs
  • Job Board Advertising Packages
  • Post a Job

Refine Search
Current Search
kitchen team leader chef de partie
Refine by Categories
Hospitality-Hotel  (3) Catering / Restaurant  (3) Executive & Management  (1)
Refine by Job Type
Permanent  (4)
Refine by Onsite/Remote
Onsite  (4)
Refine by County
Westmorland and Furness  (3) Buckinghamshire  (1)
CP
30 Oct, 2026
Permanent
Kitchen Team Leader / Chef de Partie - Takeaway
Center Parcs Eamont Bridge, Penrith CA10 2DB, UK
Kitchen Team Leader / Chef de Partie - Takeaway Whinfell Forest £15.72 per hour Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation. Serve up the flavour that turns a good break into a great one Join our Restaurant Runner team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency. What you'll be doing Oversee daily food preparation and presentation to company standards Coach and mentor junior colleagues to support their growth Act as deputy for the Assistant Kitchen Manager when required Monitor stock, portion control and ordering to manage costs effectively Implement measures to reduce food waste and maintain operational efficiency What's in it for you Free day...
CP
30 Oct, 2026
Permanent
Kitchen Team Leader / Chef de Partie - Indian Restaurant
Center Parcs Eamont Bridge, Penrith CA10 2DB, UK
Kitchen Team Leader / Chef de Partie - Indian Restaurant Whinfell Forest £15.05 per hour plus tips Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours. Serve up the flavour that turns a good break into a great one Join our Rajinda Pradesh team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency. What you'll be doing Oversee daily food preparation and presentation to company standards Coach and mentor junior colleagues to support their growth Act as deputy for the Assistant Kitchen Manager when required Monitor stock, portion control and ordering to manage costs effectively Implement measures to reduce food waste and maintain operational efficiency What's in it for...
CP
20 Oct, 2026
Permanent
Kitchen Team Leader / Chef de Partie - Sports Bar
Center Parcs Eamont Bridge, Penrith CA10 2DB, UK
Kitchen Team Leader / Chef de Partie - Sports Bar Whinfell Forest £15.05 per hour plus tips Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting. Serve up the flavour that turns a good break into a great one Join our Sports Café team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency. What you'll be doing Oversee daily food preparation and presentation to company standards Coach and mentor junior colleagues to support their growth Act as deputy for the Assistant Kitchen Manager when required Monitor stock, portion control and ordering to manage costs effectively Implement measures to reduce food waste and maintain operational efficiency What's in it for you Free day passes...
VH
25 Oct, 2026
Permanent
Kitchen Manager
Valor Hospitality Aylesbury, UK
Kitchen Manager (Sous Chef level) - Holiday Inn Aylesbury £17.31 per hour, paid for every hour you work, on a 40-hour week contract. The role As our Kitchen Manager, you'll be our Head Chef's right hand. You'll share the day-to-day running of the kitchen and lead it when they're not there. Our kitchen serves breakfast, the restaurant, the bar, 24-hour room service, and meetings and events for up to 120 guests. Every service gives you the chance to lead from the front and grow a team. You'll be: Leading from the pass: running service across all outlets and keeping quality consistent on every plate. Developing the team: organising prep, coaching junior chefs and building a brigade people want to stay in. Running the operation: handling ordering, stock control, rotas, GP and waste. Keeping standards high: managing food safety, allergens, health and safety, and hygiene so we're always audit-ready. Taking charge: leading the kitchen...
  • Home
  • About Us
  • Recruitment Blog
  • Terms & Conditions
  • Privacy & Cookies Policy
  • Employer
  • Post a Job
  • Job Board Advertising Packages
  • Diversity, Inclusion & Equality (ED&I) Articles
  • Sign in
  • Contact Us | Recruiters
  • Job Seeker
  • Find Jobs
  • Upload CV
  • Job Seeker Help & Advice
  • Equal Opportunities Monitoring Form
  • Sign in
  • Contact Us | Jobseeker
  • Facebook
  • X / Twitter
  • LinkedIn
© 2026 DIjobs Limited  |  3rd Floor, 86-90 Paul Street, London EC2A 4NE  |  Company Registration: 13316146  |  VAT No: GB 377358650
Diversity Job Board | Inclusion | Equality | ED&I | DEI | EDI | D&I | DEIB | IDEA | BDI | Jobboard | Vacancies | Diversity Jobs | Careers | Jobsite | Diversity and Inclusion Job Boards | Find a New Job | Job Search with DI Jobs