Warehouse Assistant-13 Key Responsibilities: Verify and sign for supplier deliveries upon arrival, noting any discrepancies. Properly store inbound stock/Pick, pack, and prepare orders for dispatch. Check outbound orders against the dispatch schedule. Ensure stock is current and not expired. Maintain cleanliness and organization of all storage areas, including fridges. Secure storage areas when necessary. Provide support to Inventory Controllers with orders, deliveries, and merchandising. Follow all company policies, especially regarding health and safety. Perform manual handling tasks, including operating forklifts and pump trucks. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Proven experience in a food delivery environment. Experience with invoices and purchase orders, with knowledge of stock management. Food hygiene certificate/Health and Safety certificate (Desirable). IT skills,...

Finance Manager - Music Our client is a global merchandise and brand management business working with some of the world's most recognised artists and entertainment brands. With a reputation for creativity, innovation, and commercial success, the company delivers merchandise solutions across touring, ecommerce, retail, and licensing channels. They are seeking a highly organised and detail-oriented Finance Manager to join their London-based team. Reporting directly to the Controller, you will play a key role in managing the day-to-day finances of the UK operation while supporting royalty accounting, touring finances, VAT compliance, and financial reporting. Key Responsibilities Track and reconcile tour-related expenses and settlements. Work closely with the Touring Department to close tours and prepare accurate Tour Profit & Loss statements. Prepare, file, and manage VAT returns, including multiple European jurisdictions where required. Review, monitor, and process...

Chef (Permanent) Key Responsibilities: Oversee the smooth operation of the kitchen. Prepare and cook a variety of hot and cold dishes as required. Participate in menu planning and selection of ingredients. Purchase meats and other produce as requested. Receive and store food supplies appropriately. Ensure meals meet dietary specifications and are well-presented. Maintain food storage in temperature-controlled environments, discarding items past their expiry date. Adhere to health and safety standards in all food preparation and kitchen areas. Operate kitchen equipment such as grills and fryers. Keep the kitchen clean, stocked, and well-organised. Place timely orders for all necessary food supplies. Manage the inventory of fine dining tableware, ordering replacements when necessary. Comply with all relevant health and safety regulations. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Previous...