Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Cook who's passionate about food and wants to make a difference. You'll be working 40 hours a week at Cygnet Hospital Derby , creating an excellent experience for the people in our care. The role is a fixed term contract for 3 months. Working 8 hours per day, 5 days a week including weekend/bank holiday dependant on rota. Shifts patterns are 07:00 - 16:00, 09:00 - 17:00, or 10:00 - 18:00. Cygnet Hospital Derby provides low secure and mental health rehabilitation care based on the Recovery Model. Our integrated male care pathway includes Litchurch Ward, our low secure ward, and the Wyvern Unit, our mental health rehabilitation service. Alvaston Ward, our specialist female personality disorder service, is one of the leading services of its kind in the East and...

Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho's passionate about food and wants to make a difference. You'll be working 40 hours a week at Cygnet Acer Clinic,creating an excellent experience for the people in our care. Cygnet Acer Clinic is a 28 bed service providing assessment, treatment and rehabilitation for women with personality disorder and complex needs or acute mental health needs. Care is provided in a therapeutic environment, with a level of security matched to individual needs. The aim of the treatment, rehabilitation and re-socialisation programme is to prepare the people in our care either for transfer to conditions of lesser security, or for a life in the community. Your Day-to-Day: • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff &...

Job Title: Apprentice Commis Chef - Northampton Salary/Hourly Rate: £12.60 Per hour, Location: Sedgebrook Hall, Northampton, NN6 8BD Reporting to: Head Chef Hours/working pattern: 40 hours a week, 5 days over 7 Contractual Requirements: Candidates must be aged 18+, No good transport links, ideally candidate would have driving license and own transport. We're currently recruiting for an ambitious apprentice chef to help us create exceptional food experiences for Venue Collection on a full-time basis contracted to 40 hours per week. As an apprentice chef you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. You do not need to have any experience to apply for this vacancy as full training will be provided as part of...

Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments . We're looking for: Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs. Minimum 4 years' experience in professional kitchens Strong fine dining background and excellent knife skills Ability to adapt quickly in new, fast-paced environments Experience in high-volume events (up to 500 covers) Pay: 15- 17 per hour (varies by venue and role) Shifts: Flexible - you choose when you work Requirements: Valid Food Safety Level 2 & Allergen certificates NVQ Level 1-3 or equivalent experience Eligible to work in the UK This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work. Apply now to join our chef team. Please note that no terminology in this advert is...

We are supporting out client who has a number of ad-hoc hospitality shifts coming up - whether you're experienced Front of House or prefer working as a Kitchen Porter, we'd love to hear from you. These shifts are ideal for anyone who enjoys fast-paced environments, thrives in a team setting, and is looking to pick up flexible work with a supportive employer. You'll be stepping into well-run venues where reliability, professionalism, and a positive attitude make all the difference. Front of House Responsibilities Warmly greet guests and assist with seating when required Deliver plated dishes with care and attention Clear plates, cutlery, and glassware efficiently Keep clearing stations tidy and organised for the back-of-house team Support with light drinks service Kitchen Porter Responsibilities Maintain cleanliness across the kitchen, including washing dishes, utensils, and equipment Keep work areas, surfaces, and floors clean and safe throughout service Assist...

? Sous- Ad Hoc Shifts (Darlington) £16 per hour Weekly pay (Fridays) 6am-2pm The Darlington branch are recruiting a Sous Chef to support a busy warehouse-based kitchen team on an ad hoc basis. Available Shifts 17th, 18th & 19th March Potential for additional shifts after these dates Role Responsibilities Preparing and serving breakfast and lunch to warehouse staff Cooking simple, hearty dishes such as jacket potatoes, breakfasts and light lunches, along with hot lunchtime meals. Supporting the kitchen team to ensure smooth service What We're Looking For Previous Second/Sous Chef or Lead Chef experience Ability to work 6am-2pm Reliable, friendly, and confident in a kitchen environment If you're looking for flexible, ongoing chef work in Darlington, we'd love to hear from you! Apply now or call for more information! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's...

Job Title: Apprentice Chef - RAF HoningtonSalary/Hourly Rate: £12.25 per hourLocation: Bury St Edmunds, Suffolk, England, IP31 1EEReporting to: Service Delivery ManagerHours/Working Pattern: 35 hours per weekContractual Requirements: Candidates must be aged 18+, DBS Check required Join Our Team as an Apprentice Commis Chef - RAF Honington, Suffolk We're excited to be recruiting an ambitious Apprentice Commis Chef (Level 2) to join our dynamic culinary team at RAF Honington. This is a 35-hour, fixed-term apprenticeship, offering a fantastic opportunity to learn, grow, and make a real impact in a truly unique environment. About RAF Honington Home to around 1,600 personnel-including RAF, Army, MOD Civil Servants, and Contractors-RAF Honington plays a vital role in supporting global RAF Police and RAF Regiment operations. The Station delivers initial and advanced training for RAF Regiment and RAF Police personnel, as well as pre-deployment preparation for RAF teams worldwide....

Pastry Chef A fantastic opportunity for a skilled Pastry Chef to join a busy hospitality kitchen delivering high-quality desserts, afternoon teas and baked goods. Ideal for someone experienced in dessert preparation, baking and high-volume commercial kitchen service. If you’ve also worked in the following roles, we’d also like to hear from you: Dessert Chef, Baker, Pastry Cook, Patisserie Chef, Pastry Sous Chef, Bakery Chef   SALARY: £32,000 expected package (includes base salary at 40 hours a week plus qualified estimate of service charge) LOCATION: Edinburgh, Scotland JOB TYPE: Full-Time, Permanent   JOB OVERVIEW We have a fantastic new job opportunity for a Pastry Chef to join a fast-paced hospitality kitchen delivering high-quality desserts, afternoon teas and baked goods within a busy restaurant environment. Working as a Pastry Chef you will prepare and present a range of desserts and baked items while...

Line Leader Coalville (LE67, Bardon area) 12.21 - 14.21 per hour 14:00-22:00 Barker Ross are currently recruiting for a Line Leader to join a fast-paced co-pack operation in Coalville . This is a fantastic opportunity to step into a leadership role with a world-leading food and beverage company offering stability, development, and long-term prospects. If you're hands-on, motivated, and thrive in a team environment, we want to hear from you. The Role As a Line Leader, you'll be responsible for leading a team on the production line, ensuring daily targets are met while maintaining high standards of safety, quality, and efficiency. Your Responsibilities Will Include: Leading, motivating and supporting a team of operatives Driving production performance to meet targets and product specifications Ensuring compliance with health, safety, hygiene, and quality standards Completing and maintaining accurate paperwork and system records Using onsite...

Join Our Client's Team as an Onboarder! Are you ready to kickstart an exciting career in a fast-paced environment? Our client, a leading organisation in the financial services industry, is seeking a dedicated Onboarder to join their dynamic Staffing Office team! Start ASAP, duration until March 2027, pay 16ph- 17.20ph via umbrella, location Belfast, hours Monday-Friday 40 hours per week, this is a hybrid working role, three days in the office. About the Role: As an Onboarder, you will play a crucial role in ensuring a seamless onboarding experience for non-employees across the globe. This is a fantastic opportunity to develop relationships with key stakeholders while maintaining high standards of data integrity and quality. Key Responsibilities: Onboarding Excellence: Follow documented procedures to onboard non-employees efficiently across various sectors. Relationship Building: Collaborate with Hiring Managers, Chief of Staff, and Suppliers to provide exceptional...

Chefs Wanted - Temporary & Temp-to-Perm Roles - Glasgow, Edinburgh & Central Belt - Rates from 16 - 19 per hour (depending on role) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions across a variety of sites throughout Glasgow and the Central Belt of Scotland . Whether you're looking for flexible work to fit around other commitments or you're seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments PVG preferred but not essential - we can assist with the application process if needed What's on Offer: Competitive pay rates from 14 to 19 per hour A wide variety of temporary roles with the option of temp-to-perm Work available across Glasgow and...

Agency Chef - Care Homes Ayrshire & Surrounding Areas We are currently recruiting Agency Chefs to support care homes across Ayrshire and the surrounding areas. This role is ideal for chefs who enjoy flexible, ad hoc work and are confident working in a care home environment. What's on offer: 16- 20 per hour (depending on experience and shift) Ad hoc shifts to suit your availability Mostly daytime hours Ongoing opportunities with a variety of care homes Key responsibilities: Preparing nutritious, well-balanced meals for residents Catering for levelled diets and special dietary requirements Working in line with IDDSI guidelines for residents with swallowing difficulties Maintaining high standards of food hygiene and kitchen cleanliness What we're looking for: Previous chef experience (care home experience preferred but not essential) Knowledge of IDDSI and texture-modified diets Ability to work independently and adapt quickly in new environments A Full...