Chef de Partie / Covent Garden, London / £15.00-£16.50 per hour / Part-time A fantastic opportunity to develop into a Sous Chef! Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career? Lady of the Grapes , an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its close-knit kitchen team. This is more than just another CDP position. With our current Sous Chef due to leave in May 2027, we're looking for someone with ambition who we can train and develop into the next Sous Chef. About Lady of the Grapes We're a vibrant, independent restaurant celebrating natural French wines, female winemakers and women in hospitality. Our 30-cover restaurant specialises in modern French bistro cuisine, with sharing plates, artisan cheeses and...

Chef de Partie Overall earnings up to £17.36 per hour, dependent on experience. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. We're thrilled to have the opportunity to invite a fun, talented, prolific Chef de Partie who knows how to support a team and wants to share their passion for cuisine with their team & guests. We would love to hear from you if you're up for a new venture and a fresh start. It's an exciting time to join us as we're looking forward to expanding in the coming years, with new openings on the horizon To say thanks for choosing us, we also offer our Chef de Partie and all teams:...

CHEF DE PARTIE - RETAIL KITCHEN MONDAY TO FRIDAY 33,750 Per Annum + Paid Overtime 7:00am - 3:30pm 40-Hour Contract Brand New Corporate Site Premium B&I Contract Catering Looking for a role where you can showcase your cooking skills, work with exceptional ingredients and enjoy every weekend off? We're recruiting for an experienced Chef de Partie to join a brand-new corporate catering site within one of London's most prestigious corporate environments. This is an exciting opportunity to join the kitchen team from the outset, taking responsibility for the daily deli counter and helping deliver a premium retail food offering. You'll be working with fresh, high-quality ingredients, producing an attractive selection of sandwiches, open sandwiches and deli-style dishes for a discerning corporate clientele. We're looking for a passionate and organised chef who takes pride in food quality, presentation and consistency, and who enjoys working in a busy retail catering...

Chef de Partie / Covent Garden, London / £15.00 £16.50 per hour / Part-time A fantastic opportunity to develop into a Sous Chef! Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career? Lady of the Grapes , an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its close-knit kitchen team. This is more than just another CDP position. With our current Sous Chef due to leave in May 2027, we're looking for someone with ambition who we can train and develop into the next Sous Chef. About Lady of the Grapes We're a vibrant, independent restaurant celebrating natural French wines, female winemakers and women in hospitality. Our 30-cover restaurant specialises in modern French bistro cuisine, with sharing plates, artisan cheeses and charcuterie....

CHEF DE PARTIE - FINE DINING Premium Restaurant Group Central London Fresh Food Career Progression 40,000 - 44,000 + PAID OVERTIME Up to 53 Hours Per Week Premium Restaurant Group Are you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group ? We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about fine dining, fresh food and exceptional standards , and wants to work for a business that genuinely invests in its people. With a highly experienced senior kitchen team, excellent training and development , and genuine opportunities to progress internally, this is a great environment for Chefs looking to build a long-term career. THE ROLE As a Chef de Partie , you'll take ownership of your section and play an important role in delivering consistently high standards of food...

Chef de Partie - Hiring Now! Caravan Southbank, London Overall earnings up to £16.70 per hour Full time This November, we're opening our tenth, and biggest, Caravan at the Southbank. And we're looking for a brilliant Chef de Partie to help lead our kitchen team. We're after someone kind, confident and genuinely passionate about what they do. Someone who is passionate about fresh ingredients, developing their skills, and gets a kick out of helping their team give our guests the best experience possible You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Chef de partie, you'll work with your Head Chef and the management team to make sure the kitchen runs brilliantly every day. That means following standards for health & safety, culture, hospitality and developing yourself and the team around you to make sure every dish sent out is one you're...

Sous Chef / London Bridge, Borough Market / £39,000-£43,000 per annum / 4-day working week Ready for your next challenge in the kitchen? Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking? Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working within a passionate kitchen team that values quality, creativity and collaboration. And with a four-day working week, you'll enjoy a better balance between your career and time outside the kitchen. About Us Founded in 2018, Lady of the Grapes is an independent French wine bar and restaurant founded by Carole Bryon, celebrating natural wines, female winemakers and exceptional French-inspired food. Our new London Bridge venue features a 75-cover restaurant, a private...

Sous Chef / London Bridge, Borough Market / £39,000 £43,000 per annum / 4-day working week Ready for your next challenge in the kitchen? Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking? Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working within a passionate kitchen team that values quality, creativity and collaboration. And with a four-day working week, you'll enjoy a better balance between your career and time outside the kitchen. About Us Founded in 2018, Lady of the Grapes is an independent French wine bar and restaurant founded by Carole Bryon, celebrating natural wines, female winemakers and exceptional French-inspired food. Our new London Bridge venue features a 75-cover restaurant, a private...

Chef A varied kitchen leadership opportunity for a chef who can combine high-quality food preparation with menu development, supplier ordering, cost awareness and team coaching, helping deliver timely service for clients, VIP guests, groups and conference delegates. If you’ve also worked in the following roles, we’d also like to hear from you: Second Chef, Sous Chef, Deputy Head Chef, Senior Chef, Chef de Partie, Senior Chef de Partie, Kitchen Supervisor, Chef Supervisor, Lead Chef   SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent   JOB OVERVIEW This is a hands-on opportunity to help shape menus, standards and service while supporting the Head Chef across a varied kitchen operation. The Chef will combine creative food preparation with practical oversight of quality, timing, hygiene, stock and cost control. Working closely with the Head Chef, F&B and C&B teams, the Chef...