Chef de Partie - Full Time Salary: Up to 30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued. This is an exciting opportunity to be part of a dynamic culinary team delivering exceptional dining experiences across a variety of outlets, from fine dining and events to tapas, takeaway and large-scale functions. As a Chef de Partie, you'll play an important role in maintaining the high culinary standards our members expect. Working closely with the senior kitchen team, you'll take pride in producing beautifully presented, great-tasting dishes while developing your skills across multiple kitchen sections. What We're Looking For You'll be a motivated, reliable and detail-focused chef who brings energy...

Are you an experienced Chef de Partie available for immediate work ? We're urgently looking for reliable, skilled chefs to support a busy coastal hotel kitchen. This is an excellent opportunity for chefs who enjoy flexibility, consistent hours, and fast-paced service . The Role: Working on a designated section in a busy kitchen Supporting restaurant service, events, and banqueting Maintaining high standards of food quality and presentation Adhering to food safety and hygiene regulations Working efficiently during high-volume service periods Shift Pattern: 10:00 - 22:00 shifts (with breaks) Ongoing temporary work Immediate start available Flexible rotas - ideal for chefs between roles or seeking extra work What we need from you: Proven experience as a Chef de Partie Ability to hit the ground running Own chef whites/knife set preferred Reliability and a strong work ethic Level 2 Food Hygiene (or willingness to obtain) What you'll get:...

Class 1 Personnel are currently recruiting Chef de Partie for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the Chef de Partie role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like...

Chef de Partie Luxury Hotel & Golf Club (Countryside Location, Hampshire) 31,000 - 34,000 per annum (depending on experience) Full-time Permanent About the Business Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate events, golf days, and daily service, with a strong focus on quality, consistency, and guest experience. The Role We are seeking a passionate and skilled Chef de Partie to join a professional and supportive kitchen team. This is an excellent opportunity for a motivated chef looking to progress their career in a well-structured environment. You will play a key role in maintaining high culinary standards across all food outlets, working closely with the Head Chef and Sous Chef. Key Responsibilities Prepare, cook, and present dishes to a consistently high standard...

Chef de Partie - Country Farm Shop, Oxfordshire Salary: 32,000 - 35,000 per annum Live-in accommodation available We are currently seeking a talented and passionate Chef de Partie to join a thriving country farm shop in Oxfordshire. This is an exciting opportunity to work with high-quality, locally sourced produce in a relaxed yet professional kitchen environment. The Role As Chef de Partie, you will play a key role in supporting the kitchen team, ensuring the delivery of fresh, seasonal dishes to a consistently high standard. You'll be working in a welcoming, countryside setting with a strong emphasis on farm-to-table food. Key Responsibilities Running your own section of the kitchen efficiently Preparing and presenting high-quality dishes using fresh, local ingredients Maintaining excellent food hygiene and safety standards Supporting junior team members and assisting the Head Chef Contributing to menu ideas and seasonal specials What We're Looking For...

Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run caf focused on fresh, high-quality food and a welcoming atmosphere. Role Overview We are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to develop their skills and progress their career within a supportive, hands-on environment. You will take ownership of a section of the kitchen, ensuring consistent quality, supporting daily operations. Key Responsibilities Prepare, cook, and present dishes to a high standard Manage a designated section of the kitchen efficiently Assist in menu preparation Ensure food hygiene and health & safety standards are maintained at all times Work collaboratively with the Head Chef/Owner Maintain cleanliness and organisation of kitchen areas Key Skills & Experience Essential Skills Basic to intermediate...

We are currently recruiting for an experienced Chef de Partie to join a successful, growing, food led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment. Chef de Partie Up to 33,000 to 34,000 Basic Salary + Tronc + Annual Bonus High-end Fresh Foods Gastropub 48 hours + Paid overtime Working within a large brigade, the Chef de Partie will support the team and section in the day to day running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development and ideally you will come with previous experience within a high volume fresh food operation. Basic salary up to 34,000 per year Annual bonus Tronc tips worth approximately 9,000 per year Paid overtime for hours worked over 48 per week 50% off-peak discount on food across the group Health Cash Plan and Cycle-to-Work Scheme...

Chef de Partie Location: Glasgow Airport Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expected Flexibility required Pay Rate: 14.73 per hour Contract: Temporary ongoing About the Role: Blue Arrow is currently recruiting experienced Chefs to join a fast-paced and high-performing catering operation at Glasgow Airport . This is an exciting opportunity to work within a dynamic, customer-focused environment, preparing high-quality dishes for airline customers while maintaining industry-leading standards. Key Responsibilities: What You'll Be Doing Preparing, cooking, and presenting a range of dishes Supporting food presentations for airline customers Maintaining a clean, organised, and safe workstation Following all health and safety procedures Working collaboratively as part of a team in a fast-paced environment Carrying out...

Ad Hoc Chef de Partie (CDP) - Newton Aycliffe Location We are currently recruiting for an experienced Chef de Partie to join a busy and well-established restaurant in the Newton Aycliffe area on an ad hoc / as-and-when basis . This is a fantastic opportunity for a reliable and skilled chef looking for flexible work with weekly pay . The Role Working as a Chef de Partie in a fast-paced kitchen Supporting the Head Chef and wider kitchen team Preparing and cooking high-quality dishes Maintaining excellent food hygiene and kitchen standards Assisting with service during busy periods Shift Pattern Split shifts typically: 11:00am - 3:00pm 5:00pm - 10:00pm Ad hoc shifts offered based on business needs Flexibility is essential Pay Rate 14.50 per hour Paid weekly Requirements Previous experience at Chef de Partie level or similar Able to work efficiently under pressure Strong understanding of food hygiene standards Reliable and...

Chef de Partie North London 32,000 Daytime hours Great Work-Life Balance Are you an experienced Chef de Partie looking for a rewarding role where you can combine your passion for food with the opportunity to make a genuine difference to people's lives while enjoying an excellent work-life balance? We are recruiting on behalf of a well-established, values-led care provider seeking a talented Chef de Partie to join a busy kitchen team within a modern residential care setting in North London. This is an excellent opportunity for a passionate chef to work in a professional kitchen environment, preparing high-quality meals that have a direct impact on the wellbeing and quality of life of residents. Previous experience within a care home or healthcare setting is not essential. We welcome applications from chefs currently working in hotels, restaurants, gastro pubs, contract catering, education, or other hospitality environments who are looking for greater stability, more sociable...

Chef de Partie Location: Derry / Londonderry Salary: 30,000 - 32,000 per annum Job Type: Full-time, Permanent About the Role We are currently seeking a talented and motivated Chef de Partie to join our kitchen team in Derry/Londonderry. This is an excellent opportunity for a passionate chef looking to take the next step in their career within a professional and supportive environment. You will work closely with the Head Chef to deliver high-quality, consistent food while helping to lead, train, and inspire the kitchen team. Key Responsibilities Support the Head Chef and the Sous Chef in the day-to-day running of the kitchen Maintain high standards of food quality, presentation, and consistency Supervise and motivate junior kitchen staff Assist with menu development and seasonal changes Ensure compliance with food hygiene, health & safety regulations Manage stock control, ordering, and waste reduction Requirements Proven experience as...

Chef de Partie Leatherhead, Surrey Full-time - 40 hours per week (Term Time Only) 28000 Per Annum We are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey. This position offers an excellent work-life balance, preparing fresh, seasonal meals for breakfast, lunch, and dinner service. As well as the opportunity to grow and develop your career. You'll work closely with the Head and Sous Chefs to deliver high-quality, nutritious dishes for pupils and staff, maintaining the highest standards of food hygiene, presentation, and kitchen organisation. The ideal candidate will bring proven craft skills, creativity, and a genuine passion for fresh food. An NVQ Level 2 in Professional Cookery (or equivalent) is preferred. 5 over 7 days, rota between 06:00-19:30, approx. 1 Saturday per month Benefits include: Excellent training and career progression Pension and Life Assurance scheme Employee Assistance Programme High street discounts...

We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Chef de Partie will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods...

As a Pastry Chef de Partie at The Cadogan you will join our fantastic Pastry team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.  Primary Responsibilities Include    Maintain high hygiene and safety standards in the kitchen.   Supervise junior chefs, effectively taking charge of certain sections in the kitchen.   Closely working with the team to prepare and design an enticing menu.  Ensure all tools and workspaces are clean, tidy and functional.    About Us  Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.  The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with...

Resort Chef de Partie - 34k+ Package Dundee & Angus - High-end Hospitality venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in...

Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh. Due to the remote location, applicants must be able to live within the Hotel during the season. Sous Chef: 18 p/h CDP: 16.25 p/h Skills / Experience Food Hygiene Level 2 Previous experience as a Sous Chef or CDP Attention to detail with a focus on excellent guest experience Reliable, organised and flexible with shifts Capable of working well under pressure Positive attitude Whilst living within the Hotel, a weekly fee of 70 is due which covers :- Personal on-suite room with WiFi and TV All meals (including days off) All bills (electricty etc) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For Head Chef Commis Chef Chef de Partie Sous Chef Breakfast Chef Relief/Temp Chef positions Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting smooth kitchen operations during busy service periods Maintaining excellent food hygiene and safety standards Assisting with stock control, prep lists, and kitchen organisation Working effectively within a team and adapting to different kitchen environments Following menus and instructions from senior chefs or head chefs What We're Looking For Experience in a professional kitchen (level of experience depends on role)...

Agency Chefs Required - Manchester Are you an experienced chef looking for fresh opportunities? We are looking for chefs of all levels to join our team and work across a wide range of clients, including healthcare, education, contract catering, hotels and more! If you are looking for a new challenge or just want to work your days off, this is the perfect role for you! Pay 14 to 18 per hour, depending on experience and role The Role Working across a range of clients including restaurants, hotels, contract catering and healthcare sites A variety of shifts available, from short term cover to longer placements Opportunity to gain experience in different kitchen environments Maintaining high standards of food quality, hygiene and professionalism Requirements Minimum 2 years' experience at Chef de Partie level or above Food Hygiene and Allergen Awareness certificates preferred but not essential Enhanced DBS is preferred but not essential Ability to adapt quickly and...

Search Hospitality & Catering are recruiting for Chef and Cook positions in Manchester and Greater Manchester with immediate starts. Key details Pay: 14- 19 per hour (depending on experience) Type: Temporary agency work with ongoing assignments Locations: Manchester and surrounding areas Roles: Chef de Partie, Sous Chef, and Cook Requirements Experience working in professional kitchens, such as: Care homes Educational settings Hotels Events/catering Ability to work in fast-paced kitchen environments Reliability and flexibility Benefits Competitive hourly rates Flexible shifts, including daytime work Opportunities across healthcare, hospitality, restaurants, and events Free training Weekly pay Holiday pay Auto-enrolment pension scheme Support from dedicated recruitment consultants Who it's suitable for This role would suit experienced chefs who want: Flexible working patterns Variety in workplaces and kitchen environments Temporary work with regular shifts The...

We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Pastry Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Pastry Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Pastry Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Pastry Chef the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with...