Valor Hospitality
Aylesbury, UK
Kitchen Manager (Sous Chef level) - Holiday Inn Aylesbury £17.31 per hour, paid for every hour you work, on a 40-hour week contract. The role As our Kitchen Manager, you'll be our Head Chef's right hand. You'll share the day-to-day running of the kitchen and lead it when they're not there. Our kitchen serves breakfast, the restaurant, the bar, 24-hour room service, and meetings and events for up to 120 guests. Every service gives you the chance to lead from the front and grow a team. You'll be: Leading from the pass: running service across all outlets and keeping quality consistent on every plate. Developing the team: organising prep, coaching junior chefs and building a brigade people want to stay in. Running the operation: handling ordering, stock control, rotas, GP and waste. Keeping standards high: managing food safety, allergens, health and safety, and hygiene so we're always audit-ready. Taking charge: leading the kitchen...
