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assistant chef Edinburgh
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BA
19 Sep, 2026
Temporary
Kitchen Porter
£12.71 - £14.00 hourly
Blue Arrow Edinburgh, UK
Kitchen Porters - Temporary Roles Blue Arrow - Edinburgh, the Lothians and Fife Blue Arrow is recruiting temporary Kitchen Porters to support a wide range of clients across hospitality, catering, education and care environments. We offer full time, part time and ad hoc shifts, with immediate starts available for reliable candidates who thrive in fast paced kitchen settings. Pay and Benefits Pay up to 14 per hour Weekly pay Holiday pay accrued Auto enrolment into NOW Pension Regular and varied shifts with a strong client base About the Role Kitchen Porters play a vital role in maintaining smooth kitchen operations. Typical duties include: Maintaining cleanliness of kitchen areas, equipment and utensils Operating dishwashers and handling manual pot wash Assisting chefs and kitchen teams during busy periods Ensuring hygiene and safety standards are consistently met Client Base You will work across a diverse range of sectors, including: Hospitality venues...
SC
11 Sep, 2026
Permanent
Chef De Partie
Search Consultancy Ltd Edinburgh, UK
Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation...
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