Sous Chef with Italian Cuisine Experience An exciting opportunity for a talented Sous Chef to join a fast-paced kitchen, working with fresh, high-quality ingredients in a professional hospitality environment. If you’ve also worked in the following roles, we’d also like to hear from you: Senior Sous Chef, Second Chef, Deputy Head Chef, Assistant Head Chef, Chef Manager, Head Chef, Kitchen Manager, Chef de Cuisine   SALARY: £55,000 per annum + Benefits (28 Days Annual Leave, A Fully Specked Out Kitchen with the Best Equipment, Meals on Duty, Excellent Staff Facilities) LOCATION: Windsor, Berkshire JOB TYPE: Full-Time, Permanent WORKING HOURS: Contracted 48 hours week (3 doubles, 2 singles, 2 days off)   JOB OVERVIEW We have a fantastic new job opportunity for a Sous Chef to join a dynamic and high-volume kitchen environment focused on quality and consistency. The Sous Chef will work closely with the Head Chef to...

Join Gi Group and work with one of the UK's leading supermarkets. We are looking for drivers to join our team on a temporary contract, offering ongoing work 12 months per year for the right candidate. Please note - there may be alcohol and meat deliveries involved in this role Class 1 Driver - Rates of Pay: Days (06:00-14:00) Week 1 - 19.05 per hour & overtime at 26.56 per hour (adv holiday pay PAYE) Week 12 - 19.47 per hour & overtime at 27.14 per hour (adv holiday pay PAYE) Week 27+ - 19.94 per hour & overtime at 27.61 per hour (adv holiday pay PAYE) Afternoons (14:00-22:00) Week 1 - 20.78 per hour & overtime at 28.29 per hour (adv holiday pay PAYE) Week 12 - 21.23 per hour & overtime at 28.91 per hour (adv holiday pay PAYE) Week 27+ - 22.38 per hour & overtime at 30.05 per hour (adv holiday pay PAYE) Nights (22:00-06:00) Week 1 - 22.34 per hour & overtime at 29.84 per hour (adv holiday pay PAYE) Week 12 - 22.83 per hour &...