Chef de Partie Fine Dining Restaurant with Rooms West Sussex Package up to 37,000 (Salary + Equal Share of Gratuities) Wednesday to Sunday Monday & Tuesday Off An exciting opportunity has arisen for a talented Chef de Partie to join one of West Sussex's most respected fine dining restaurants, working alongside an acclaimed Michelin-starred Chef. This is a fantastic opportunity for an ambitious Chef looking to develop their skills in a high-quality kitchen, working with exceptional seasonal ingredients and learning from an experienced team. You'll be joining a small, close-knit brigade where craftsmanship, creativity and attention to detail are at the heart of everything they do, with genuine opportunities to progress your career. The Restaurant Nestled within the beautiful West Sussex countryside, this award-winning restaurant with luxury rooms has built an outstanding reputation for modern British cuisine, exceptional service and a genuine passion for...

Company Description Chef de Partie (Days) Location: Amazon NCL1, Gateshead Salary: £13.91 per hour Hours: 35 hours per week Shift: 08:00 - 16:30 Sector: Contract Catering Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We're searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL1 in Gateshead. This isn't your typical line chef role-we want someone who can bring creativity, precision, and pride to the kitchen during night service. Position1: 5 days over 7 What You'll Bring: Proven experience in fresh food preparation Excellent understanding of HACCP and food safety practices Strong time management and attention to detail A genuine passion for flavour and great hot counter presentation Confidence to work independently and take ownership of the service What We Offer: Competitive hourly rate of £13.99...

Chef de Partie / Covent Garden, London / £15.00-£16.50 per hour / Part-time A fantastic opportunity to develop into a Sous Chef! Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career? Lady of the Grapes , an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its close-knit kitchen team. This is more than just another CDP position. With our current Sous Chef due to leave in May 2027, we're looking for someone with ambition who we can train and develop into the next Sous Chef. About Lady of the Grapes We're a vibrant, independent restaurant celebrating natural French wines, female winemakers and women in hospitality. Our 30-cover restaurant specialises in modern French bistro cuisine, with sharing plates, artisan cheeses and...

Chef de Partie Overall earnings up to £17.36 per hour, dependent on experience. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. We're thrilled to have the opportunity to invite a fun, talented, prolific Chef de Partie who knows how to support a team and wants to share their passion for cuisine with their team & guests. We would love to hear from you if you're up for a new venture and a fresh start. It's an exciting time to join us as we're looking forward to expanding in the coming years, with new openings on the horizon To say thanks for choosing us, we also offer our Chef de Partie and all teams:...

CHEF DE PARTIE - RETAIL KITCHEN MONDAY TO FRIDAY 33,750 Per Annum + Paid Overtime 7:00am - 3:30pm 40-Hour Contract Brand New Corporate Site Premium B&I Contract Catering Looking for a role where you can showcase your cooking skills, work with exceptional ingredients and enjoy every weekend off? We're recruiting for an experienced Chef de Partie to join a brand-new corporate catering site within one of London's most prestigious corporate environments. This is an exciting opportunity to join the kitchen team from the outset, taking responsibility for the daily deli counter and helping deliver a premium retail food offering. You'll be working with fresh, high-quality ingredients, producing an attractive selection of sandwiches, open sandwiches and deli-style dishes for a discerning corporate clientele. We're looking for a passionate and organised chef who takes pride in food quality, presentation and consistency, and who enjoys working in a busy retail catering...

Chef de Partie - 40k+ Package Edinburgh City Centre - Independent Luxury Hotel Chef de Partie required Working in this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations on your section, maintaining standards and working as a proficient team, working alongside an established Head Chef. Offer details This Hotel Chef de Partie role is based in city centre Edinburgh, comes with a starting salary of 34k plus tronc dividends and a 4day working week. Multiple non-monetary perks. The Role itself - Work closely with the Senior Chef Team you will be bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day given section, making sure prep, cooking, and service are adhered to. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering,...

Chef De Partie Opportunity - Permanent role. Stirling Salary: 30,000- 34,000 basic + rough 5,000- 6,000 tronc per annum Permanent Position Immediate Start 4-Day Working Week Are you a passionate Chef de Partie looking for your next opportunity in a kitchen that values great food, teamwork and work-life balance? We're looking for a talented and motivated Chef de Partie to join an established kitchen team in Stirling. This is a fantastic opportunity to work closely alongside an experienced Executive Chef and Head Chef, developing your skills while playing an important role in delivering an excellent food offering. What's on offer? 30,000- 34,000 basic salary Additional tronc payments of approximately 5,000- 6,000 per annum 4-day working week , working 40 hours across 4 days Straight shifts - no split shifts! Different shift patterns each week to suit your lifestyle, in line with business needs Any 4 days out of 7, depending on operational requirements...

Resort Chef de Partie - 37k+ Package Perthshire - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Perthshire based resort. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 32,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation...

Chef de Partie - 40k+ Package Glasgow city centre - Big company, new brand, recent opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 35k, plus amazing tronc payments and a range of additional non-financial benefits. In this CDP role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, following direction and maintaining excellent food safety standards at all times. Run assigned sections during service and gain experience across multiple areas of...

Resort Chef de Partie - 34k+ Package Dundee & Angus - High-end Hospitality venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in...

Chef de Partie / Covent Garden, London / £15.00 £16.50 per hour / Part-time A fantastic opportunity to develop into a Sous Chef! Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career? Lady of the Grapes , an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its close-knit kitchen team. This is more than just another CDP position. With our current Sous Chef due to leave in May 2027, we're looking for someone with ambition who we can train and develop into the next Sous Chef. About Lady of the Grapes We're a vibrant, independent restaurant celebrating natural French wines, female winemakers and women in hospitality. Our 30-cover restaurant specialises in modern French bistro cuisine, with sharing plates, artisan cheeses and charcuterie....

CHEF DE PARTIE TO SOUS CHEF - EXCITING NEW OPENING Restaurant Caf Farm Shop Fresh Seasonal Food West Sussex 30,000 - 45,000 + Share of Service Charge 45 Hours 25 Days Holiday We're recruiting for an exciting brand-new hospitality opening just outside of Brighton, West Sussex, bringing together a quality restaurant, caf and farm shop, with a large terrace and garden that will become a key part of the operation throughout the summer. We're looking for Chefs from Chef de Partie and Senior Chef de Partie through to Sous Chef level who are passionate about food and want the opportunity to be part of something from day one. This is a fantastic opportunity for ambitious Chefs who want to join a new kitchen team, work with quality fresh produce and have genuine opportunities to learn, develop and progress. THE ROLE We're looking for Chefs who have a genuine passion for cooking and take pride in producing high-quality food. You may currently be working as a: Chef de...

CHEF DE PARTIE - FINE DINING Premium Restaurant Group Central London Fresh Food Career Progression 40,000 - 44,000 + PAID OVERTIME Up to 53 Hours Per Week Premium Restaurant Group Are you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group ? We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about fine dining, fresh food and exceptional standards , and wants to work for a business that genuinely invests in its people. With a highly experienced senior kitchen team, excellent training and development , and genuine opportunities to progress internally, this is a great environment for Chefs looking to build a long-term career. THE ROLE As a Chef de Partie , you'll take ownership of your section and play an important role in delivering consistently high standards of food...

Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 34601 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette...

Chef de Partie - Hiring Now! Caravan Southbank, London Overall earnings up to £16.70 per hour Full time This November, we're opening our tenth, and biggest, Caravan at the Southbank. And we're looking for a brilliant Chef de Partie to help lead our kitchen team. We're after someone kind, confident and genuinely passionate about what they do. Someone who is passionate about fresh ingredients, developing their skills, and gets a kick out of helping their team give our guests the best experience possible You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Chef de partie, you'll work with your Head Chef and the management team to make sure the kitchen runs brilliantly every day. That means following standards for health & safety, culture, hospitality and developing yourself and the team around you to make sure every dish sent out is one you're...

Voco Zeal Exeter Science Park £29,868.80 per annum. 40 hours per week across 5 days. Do you thrive in the heat of the kitchen? Get paid for doing what you love, enjoy loads of rewards and benefits, and keep learning new skills while you earn. We're looking for a talented, experienced Chef de Partie with a proven track record of delivering brand standards in a busy kitchen environment. The Role You'll work in a clean, efficient and organised way, leading your section with confidence and staying calm under pressure. Working closely with our kitchen team, you'll help deliver dining experiences that leave guests yearning for more. We want people who bring their own personality to the job - who go beyond what's expected and create moments guests remember long after they've checked out. Sustainability at Our Core Sustainability is central to who we are. Every team member is certified as "Carbon Literate," and we'll ask you to take part in Carbon Awareness...

Sous Chef / London Bridge, Borough Market / £39,000-£43,000 per annum / 4-day working week Ready for your next challenge in the kitchen? Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking? Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working within a passionate kitchen team that values quality, creativity and collaboration. And with a four-day working week, you'll enjoy a better balance between your career and time outside the kitchen. About Us Founded in 2018, Lady of the Grapes is an independent French wine bar and restaurant founded by Carole Bryon, celebrating natural wines, female winemakers and exceptional French-inspired food. Our new London Bridge venue features a 75-cover restaurant, a private...

Sous Chef - 45k+ Package Edinburgh - Non Branded Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end hotel located in Edinburgh. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team Player The successful Sous will receive a starting salary of 35-40k, plus amazing tronc payments of 10k+ and a range of additional non-financial benefits. In this Sous role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, giving direction and maintaining excellent food safety standards at all times. Run service and offer training/leadership experience across multiple areas of the kitchen through regular rotation of the team. Apply sound knowledge of...

Sous Chef / London Bridge, Borough Market / £39,000 £43,000 per annum / 4-day working week Ready for your next challenge in the kitchen? Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking? Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working within a passionate kitchen team that values quality, creativity and collaboration. And with a four-day working week, you'll enjoy a better balance between your career and time outside the kitchen. About Us Founded in 2018, Lady of the Grapes is an independent French wine bar and restaurant founded by Carole Bryon, celebrating natural wines, female winemakers and exceptional French-inspired food. Our new London Bridge venue features a 75-cover restaurant, a private...

Weekend Agency Chefs Wanted - Manchester 14- 17 Per Hour Weekend Shifts Weekly Pay Are you an experienced chef looking to earn extra money at weekends? Whether you're looking to pick up additional shifts alongside your current role or want regular weekend work, we have some fantastic opportunities available across Manchester and the surrounding areas. We are recruiting reliable, experienced chefs to support a wide range of clients, including hotels, healthcare environments, and contract catering sites. With flexible shifts available on Saturdays and Sundays, you can enjoy the freedom of agency work while earning competitive hourly rates. Pay Rates 14- 17 per hour, depending on experience and assignment. Requirements Minimum 2 years' experience at Chef de Partie level or above Confident working across all sections of a kitchen Experience with both fresh food and branded catering operations Ability to adapt quickly to new kitchen environments Strong understanding...