Relief staff wanted to join a growing team of catering and hospitality professionals. You: Must be a driver with access to a reliable vehicle (mandatory) Shall be available for adhoc or ongoing work (mandatory) Can register with the agency, showing evidence of employment + proof of right to work + proof of address + proof of national insurance (mandatory) May be certified in COSHH, Food Safety, Food Hygiene, First Aid and so forth (beneficial) Could hold a Personal Licence (beneficial) Might have an up-to-date Enhanced DBS certificate (beneficial) Will be flexible, adaptable, professional, presentable, reliable and have a good grasp of English both written and verbal (mandatory) Should be multiskilled with experience in more than one of the following Chef, Cook, Catering Assistant, Barista, Bartender, Kitchen Porter, Parking Attendant, Ticketing, Housekeeper, Cleaner, Room Attendant, Concierge, Linen Porter, Plate Waiter and so forth (mandatory) Will reside in...

The role requires consistency, organisation, and strong cooking skills to ensure dishes are prepared and presented to a high standard. Key Responsibilities Take full ownership of your designated kitchen section Prepare, cook, and present dishes according to menu specifications and standards Assist with menu preparation and daily specials Ensure all food is prepared in line with health, safety, and hygiene regulations (HACCP) Monitor stock levels and minimise food waste Train and support Commis Chefs and Kitchen Assistants Maintain cleanliness and organisation within your section Work closely with Sous and Head Chefs to ensure smooth service Assist with deliveries and stock rotation (FIFO) Skills & Experience Required Proven experience as a Chef de Partie or strong Commis Chef ready to progress Good knowledge of cooking techniques and kitchen equipment Ability to work under pressure in a fast-paced environment Strong attention to detail and consistency...