Junior Sous Chef - 40k+ Package East Lothian - Boutique Hotel Junior Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside prominent Senior Sous & Head Chef, aiming for multiple accolades. Offer details This Hotel Junior Sous Chef role is based in East Lothian, and comes with a starting salary of 32k plus tronc dividends, over a 40hr week and multiple non-monetary perks. The Role itself As Junior Sous Chef, part of the Kitchen SMT, you will oversee all kitchen operations in the absence of others. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment,...

Cleaner Location: Musselburgh Pay Rate: Up to 14.24 per hour (PAYE) Hours: 25 hours per week Monday - Friday:16:00 - 20:00 (4pm to 10pm) Randstad C&P is looking for an experienced Cleaner for a commercial site in Musselburgh . This position offers full training and on-site upskilling. Duties General cleaning across the grounds (classrooms, hallways). Vacuuming, mopping, dusting, wiping down desks, and sanitising toilets. Managing waste and maintaining strict health and hygiene standards. Requirements Proven commercial or facilities cleaning experience. Active PVG membership or eligibility to pass a PVG check (Scottish background check). Reliable, self-motivated, and comfortable working unsupervised. Apply Today: Submit your CV now to join the team! or call on (phone number removed) Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the...

Sous Chef - 45k+ Package East Lothian - Boutique Hotel Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel Senior Management Team, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of...