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Permanent full stack developer up to £18,000
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Hospitality-Hotel  (1) Sales  (1) Catering / Restaurant  (1)
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Derby  (1) Greater London  (1)
Jollyes Pets
13 Jun, 2026
Permanent
Sales Assistant
£8.43 - £12.71 hourly
Jollyes Pets Derby, UK
Retail Sales Assistant - Jollyes Pets - Derby. Love pets? Love people? Love a job where no two days are the same and the customers wag their tails at you? Combine your passion for pets with a career that's full of fun, team spirit, and genuine customer care. Help our pet parents find exactly what they need and some relevant extras, promote responsible pet ownership, keep our store looking paw-some, and build a grrrreat career into leadership or support roles, with a company that's growing fast.We're hunting for a brilliant Sales Assistant to join our pack in our Derby store. This is a fantastic opportunity to join an award winning company (Pet Industry Federation & Retail Week awards) and included in the Sunday Times ' Best Places to Work ' list. So, what's in it for you? The Benefits :At Jollyes, we're as passionate about our people as we are about our pets! We think our tail-wagging benefits package reflects our appreciation for all that our colleagues do and provides...
Blue Arrow
21 May, 2026
Permanent
Head Chef - Uxbridge
£15 - £17 weekly
Blue Arrow Uxbridge, UK
About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced caf environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuring the kitchen operates efficiently while hitting key financial targets. What You'll Be Doing Leading, motivating, and developing a high-performing kitchen team Taking full ownership of kitchen operations, from prep to service Creating and evolving menus that excite our customers and suit a leisure environment Managing kitchen budgets, including food costs, labour, and waste control Driving consistency, quality, and presentation across all dishes Planning staff rotas in line with business needs Building strong relationships with suppliers and managing stock...
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