Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Old Vicarage as a Assistant Chef! We're now looking for a Kitchen Assistant to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Old Vicarage? Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Crowned NMT's Large Nursery Group of the Year, for the second year running 80% Childcare Discount - T&Cs apply What we offer our Assistant Chef: Free breakfast, lunch, and healthy snacks to fuel...

Chef A varied kitchen leadership opportunity for a chef who can combine high-quality food preparation with menu development, supplier ordering, cost awareness and team coaching, helping deliver timely service for clients, VIP guests, groups and conference delegates. If you’ve also worked in the following roles, we’d also like to hear from you: Second Chef, Sous Chef, Deputy Head Chef, Senior Chef, Chef de Partie, Senior Chef de Partie, Kitchen Supervisor, Chef Supervisor, Lead Chef   SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent   JOB OVERVIEW This is a hands-on opportunity to help shape menus, standards and service while supporting the Head Chef across a varied kitchen operation. The Chef will combine creative food preparation with practical oversight of quality, timing, hygiene, stock and cost control. Working closely with the Head Chef, F&B and C&B teams, the Chef...

Sous Chef - 45k+ Package Edinburgh - Non Branded Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end hotel located in Edinburgh. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team Player The successful Sous will receive a starting salary of 35-40k, plus amazing tronc payments of 10k+ and a range of additional non-financial benefits. In this Sous role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, giving direction and maintaining excellent food safety standards at all times. Run service and offer training/leadership experience across multiple areas of the kitchen through regular rotation of the team. Apply sound knowledge of...

Kitchen Assistant / Commis Chef - Pancake House Woburn Forest £12.87 per hour plus tips The Pancake House offers sweet and savoury Dutch-style pancakes in a relaxed, family-friendly spot. Serve up the flavour that turns a good break into a great one We're seeking a motivated Kitchen Assistant / Commis Chef to join our friendly Pancake House team. This role offers the opportunity to learn and progress while supporting the preparation, cooking and presentation of high-quality dishes. Full training will be provided, so enthusiasm and a willingness to develop are key. What you'll be doing Assist with the preparation, cooking and presentation of food Maintain kitchen cleanliness and work effectively as part of a team Follow health, safety and food hygiene guidelines What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops and restaurants Bonus...

SENIOR CHEF DE PARTIE - PREMIUM CORPORATE HOSPITALITY Monday-Friday 7:00am-3:30pm Fine Dining Corporate Events International Law Firm City of London 38,000 PA + PAID OVERTIME 40 Hour Contract Are you an experienced Chef de Partie or Senior Chef de Partie looking for a role where you can cook at a high level without giving up your evenings and weekends? This is a fantastic opportunity to join the hospitality team of a prestigious international law firm, moving into a brand-new site in the heart of the City of London. You'll be working in a brand-new, state-of-the-art kitchen, delivering high-end corporate hospitality including fine dining lunches, elegant bowl food, VIP hospitality and bespoke corporate events. This is an opportunity to enjoy a genuine work-life balance while continuing to work with quality food, premium ingredients and high-end hospitality. THE ROLE As a Senior Chef de Partie, you'll be a key member of the kitchen brigade, taking...

Class 1 Personnel are currently recruiting Chef de Partie for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the Chef de Partie role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound...

Junior Sous Chef - 45k+ Package Edinburgh City Centre - Independent Luxury Hotel Junior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Junior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 38k plus tronc dividends and a 4day working week. Multiple non-monetary perks. The Role itself - Work closely with the Senior Chef Team to help run the hotels kitchens, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and service flows throughout. - Lead from the front. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair....

Every meal we serve matters. For a patient nearing the end of life, food they can manage and look forward to is one of the real comforts left to them. For a family sitting at a bedside all day, our cafe is where they catch their breath. We are looking for a Chef who wants to cook somewhere the work means something. You will cook fresh food across our kitchen, restaurant and café, and ward kitchens, and you will be the senior person in the kitchen when the Chef Manager is away. What you will be doing Preparing and cooking breakfast, lunch and supper for our inpatient unit, day hospice plus café, restaurant and hospitality catering Cooking for specific nutritional needs, special diets, allergens and PPDS requirements Supervising catering assistants, porters, volunteers and apprentices' day-to-day Keeping the kitchen to the standards our HACCP and food safety management system require, and completing due diligence records on time Taking part in menu development, and...

Head Chef Fine Dining 56,700 Base Paid Overtime + Quarterly Bonus Scheme OTE 65,000 - 70,000+ Bristol Premium Restaurant Group Exceptional Career Progression Opportunities We are seeking an experienced and ambitious Head Chef to lead the kitchen within one of the UK's most highly regarded and rapidly growing premium restaurant groups. This is an outstanding opportunity for a passionate leader to take ownership of a quality-driven restaurant operation within a business renowned for its commitment to exceptional food, innovation, and investing heavily in its people. With a highly competitive salary, paid overtime, and a quarterly bonus scheme offering the opportunity to earn up to an additional 13,000 per year, this role provides an excellent earning package alongside genuine long-term career prospects. This is far more than just another Head Chef position. The business has an outstanding reputation for promoting from within, making it the ideal opportunity for an...

Do you love creating delicious food and bringing new ideas to life? Lead Chef Salary: £15 per hour Hours: Full time, 37 hours per week Contract: Permanent Location: Land of Oak and Iron Heritage Centre, Winlaton Mill, Gateshead, NE21 About Us Operated by Groundwork North East & Cumbria, a charity committed to creating stronger, greener and healthier communities, our Heritage Centre is set within the beautiful steep-sided Derwent Valley, with an abundance of natural woodland, rare and iconic wildlife and a hidden heritage of British sword making and a world leading iron and steel industry. Our modern café is the perfect place to fuel up before or relax after a day of exploring. From hearty breakfasts and seasonal lunches to delicious home-bakes, all made with locally sourced ingredients, there s something to suit all tastes. About the Role We're looking for a talented Lead Chef to join our café at the beautiful Land of Oak & Iron Heritage Centre...

CHEF DE PARTIE - FINE DINING Premium Restaurant Group Central London Fresh Food Career Progression 40,000 - 44,000 + PAID OVERTIME Up to 53 Hours Per Week Premium Restaurant Group Are you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group ? We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about fine dining, fresh food and exceptional standards , and wants to work for a business that genuinely invests in its people. With a highly experienced senior kitchen team, excellent training and development , and genuine opportunities to progress internally, this is a great environment for Chefs looking to build a long-term career. THE ROLE As a Chef de Partie , you'll take ownership of your section and play an important role in delivering consistently high standards of food...

Resort Chef de Partie - 37k+ Package Perthshire - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Perthshire based resort. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 32,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation...

SOUS CHEF - PREMIUM CORPORATE DINING Street Food Global Cuisine Retail Dining Monday-Friday Central London 50,000 + PAID OVERTIME 40 Hours 6:30am-3:30pm NO EVENINGS Are you a Sous Chef looking for a role that combines restaurant-quality food, creativity and international cuisine with genuine work-life balance ? We're recruiting for an experienced Sous Chef to join one of London's most exciting and progressive premium contract catering operations , delivering high-end corporate dining, vibrant street food concepts and globally inspired cuisine. Monday-Friday. 6:30am-3:30pm. No evenings. 50k + paid overtime. And importantly, this is not your typical B&I kitchen . You'll be working in a dynamic, food-led environment where the offer genuinely rivals the high street, with multiple street food concepts, live cooking, restaurant-quality dining and constantly changing international menus . THE CONCEPT This is a premium corporate dining operation built around...

Head Chef - 45k+ Package St Andrews - Contemporary Restaurant Superstar Head Chef required To lead a busy kitchen in St Andrews, creating and serving fresh, seasonal dishes with locally sourced ingredients. As No1, Head Chef, you will shape menus, manage costs and lead the brigade to deliver a contemporary dining experience for every diner. Offer details The successful Head Chef's 45k+ package includes 40k salary, bonus potential based on KPI & dividends. Multiple non-monetary benefits additionally. The Head Chef Role itself - Managing the day-to-day running of the kitchen in line with company standards. - Creating and developing seasonal menus, including costing, planning and pricing. - Controlling food costs, stock levels, storage and rotation to optimise profitability and minimise wastage. - Overseeing hygiene procedures, allergen processes and health and safety within the kitchen team. - Ensuring accurate documentation, including daily temperature checks...

Senior Sous Chef - 45k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 40k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal...

Do you love creating delicious food and bringing new ideas to life? Lead Chef Salary: £15 per hour Hours: Full time, 37 hours per week Contract: Permanent Location: Land of Oak and Iron Heritage Centre, Winlaton Mill, Gateshead, NE21 About the Role This employer is looking for a talented Lead Chef to join their café at the beautiful Land of Oak & Iron Heritage Centre in Winlaton Mill. This is more than just a kitchen role. It's an opportunity to shape a thriving café offer, inspire a team, and play a key part in welcoming visitors from across the region. If you're someone who enjoys being creative with menus, takes pride in serving fresh, high-quality food, and loves seeing customers leave with a smile, the organisation would love to hear from you. What You'll Be Doing As the Lead Chef, you'll be at the heart of the café operation, leading the kitchen and ensuring every dish meets the highest standards. From creating seasonal menus and...

Summary Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we're looking for a Chef to join us. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 37.5 hours a week (including weekends, bank holidays and school holidays), no evenings. Salary: £27,704.00 per annum Duration: Full time/Permanent Interview date: Friday 23rd October Potential start date: Beginning/middle of November What it's like to work here To find out more about what it's like to work in a...

Chef de Partie - 40k+ Package Glasgow city centre - Big company, new brand, recent opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 35k, plus amazing tronc payments and a range of additional non-financial benefits. In this CDP role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, following direction and maintaining excellent food safety standards at all times. Run assigned sections during service and gain experience across multiple areas of...

Resort Chef de Partie - 34k+ Package Dundee & Angus - High-end Hospitality venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in...

Hotel Sous Chef - 45k+ Package Mid Lothian - Scottish based Hotel Group Sous Chef required Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes in essence using local produce across restaurant, bar, lounge and multiple function outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside a very hands-on Head Chef. Offer details A starting salary of 40k plus tronc dividends is available (live-in accom in the region can be an option) for the next Sous Chef. Multiple non-monetary perks come as part of the overall package. The Role itself As Sous Chef, part of the Kitchen SMT, you will oversee kitchen operations across all outlets, including restaurant, bar, lounge, room service and banqueting in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape...