As a Deputy Restaurant General Manager at The Cadogan you will join our fantastic F&B team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include    Monitoring and managing guest complaints, ensuring satisfaction   Administering training program and preparing schedule and handling inventory effectively  Supervising the efficient working of departments and assigned shifts  Opening and closing restaurant     About Us      Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.    The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character,...

As a Group & Events Sales Manager at The Cadogan you will join our fantastic Sales team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include    Meet and exceed budgeted revenues in Groups and Banqueting as per the annual budget.  Manage all group and event enquiries from the initial proposal to follow up, contracting and carrying out site inspections to achieve high conversion rates.  Effectively manage a portfolio of key assigned accounts through planned sales activities, maximising account potential in terms of rate, room-nights and events in accordance with overall sales strategies.  Focus on the growth and continued production of existing assigned group and event accounts, both domestic and international.  Proactively search for new business opportunities and drive new leads.  Coordinate all aspects of...

LOCATION: Cabot Square, Canary Wharf, London E14 4QZ PAY RATE: £14.80 per hour SHIFT PATTERN: Sunday - Thursday 2100 - 0600, 40 hours per week If you require any additional support or adjustments during the recruitment process, please don't hesitate to contact our Recruitment Department at recruitment@abm.com . We're here to help! Experienced cleaning operatives with great attention to details preferred. ABM uniform will be provided and must be worn at all times. To carry out cleaning and housekeeping duties as directed by the manager or supervisor MAIN DUTIES & RESPONSIBILITIES: Duties include: • Washrooms / Toilet / Showers / maintaining standards topping up consumables • Hard floor Cleaning / Spot cleaning / cleaning spillages • Carpet spot cleaning/ vacuuming • Cleaning Kitchenettes / Seating areas / Restaurant tables and floors / Waste removal maintaining standards • Reception / lifts / entrance doors / general maintaining standards • Dusting,...

As an IT Supervisor at The Cadogan, you will be instrumental in ensuring the seamless operation of our advanced technology infrastructure.    If you are a skilled IT professional seeking to deliver vital support and maintain secure systems in a prestigious luxury environment, this is your opportunity to excel.      Primary Responsibilities Include   Provide technical support to hotel employees, resolving hardware, software, network, and system issues in a timely manner.  Support and maintain hotel IT infrastructure, including servers, workstations, printers, telephony systems, Wi-Fi networks, and audiovisual equipment.  Ensure all hotel technology systems operate efficiently and securely, including PMS, POS, finance, HR, and other business-critical applications  Assist in implementing and monitoring cybersecurity measures, ensuring compliance with company policies and data protection requirements.  Liaise with external vendors and service providers to coordinate...

Cook / Chef A great opportunity for an experienced cook or chef who enjoys preparing homecooked, nutritious meals in a variety of supported housing settings, maintaining high standards of food safety, hygiene, and quality. If you’ve also worked in the following roles, we’d also like to hear from you: Relief Cook, Mobile Chef, Peripatetic Cook, Catering Assistant, Floating Chef, Kitchen Supervisor, Residential Cook   SALARY: £14.80 per Hour LOCATION: Work across various sites in (Lewisham, Croydon, Lambeth, and Southwark) JOB TYPE: Full-Time, Permanent WORKING HOURS: 45 Hours per Week, 08:00hrs - 18:00hrs, Mon-Sun (alternative weekends)   JOB OVERVIEW We have a fantastic new job opportunity for a Cook / Chef to prepare and serve healthy, balanced, and appealing meals for residents in supported housing environments. As a Cook / Chef you will work flexibly across different sites to ensure consistent,...

Job Description: Job Purpose Intercontinental Exchange (ICE) is seeking an energetic, experienced candidate for our ICE event marketing team.  ICE hosts and participates in conferences, webinars and unique forums that attract top corporate leaders from around the world. The Senior Event Planner position will plan and execute digital and in-person events across the US/EMEA region. This role will have a strong focus on hosted event creation and event management with the objective of delivering compelling content and smooth execution to both internal and external audiences. The candidate will have a track record of liaising with internal and external customers and colleagues at all levels, including C-level executives, with the ability to champion event strategy and recommendations.  Attention to detail, ability to manage within a high demand environment with multiple deliverables and a focus on execution and results are a must. Employees are expected in the office 5 days a week....

Chef (Permanent) Key Responsibilities: Oversee the smooth operation of the kitchen. Prepare and cook a variety of hot and cold dishes as required. Participate in menu planning and selection of ingredients. Purchase meats and other produce as requested. Receive and store food supplies appropriately. Ensure meals meet dietary specifications and are well-presented. Maintain food storage in temperature-controlled environments, discarding items past their expiry date. Adhere to health and safety standards in all food preparation and kitchen areas. Operate kitchen equipment such as grills and fryers. Keep the kitchen clean, stocked, and well-organised. Place timely orders for all necessary food supplies. Manage the inventory of fine dining tableware, ordering replacements when necessary. Comply with all relevant health and safety regulations. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Previous...