Restaurant Manager / Kitchen Manager Love great food, proper hospitality and the idea of working somewhere with more personality than a typical high-street chain? This is a hands-on leadership opportunity with a growing independent hospitality business where freshly prepared food, authentic Italian influences, quality ingredients and pride in every pizza really matter. If you’ve also worked in the following roles, we’d also like to hear from you: Hospitality Manager, Operations Manager, General Manager, Venue Manager, Food and Beverage Manager, Catering Manager, Chef Manager, Restaurant General Manager, Hospitality Operations Manager, Area Manager   SALARY: Up to £31,200 per annum LOCATION: Swansea, Wales JOB TYPE: Full-Time, Permanent WORKING HOURS: 39 Hours per Week. Flexible hospitality hours including evenings, weekends and operational cover as required   JOB OVERVIEW This is an exciting...

Area Manager / Operations Manager Take ownership of a growing multi-site restaurant territory and lead teams to deliver outstanding people, customer, sales and profit performance. This is an exciting opportunity for a commercially minded, hands-on leader who enjoys developing people, raising operational standards and helping an expanding restaurant network achieve ambitious growth plans. The current territory covers Milton Keynes, Wandsworth, Uxbridge and High Wycombe, with further locations planned. If you’ve also worked in the following roles, we’d also like to hear from you: Multi-Site Manager, Regional Manager, District Manager, Multi-Site Operations Manager, Regional Operations Manager, Restaurant Operations Manager, Hospitality Operations Manager, Retail Operations Manager, Store Manager, Retail Manager, Senior Operations Manager, Multi-Site Hospitality Manager   SALARY: Up to £55,000 per annum + Benefits    LOCATION: South & South...

Hotel Porter / Food and Beverage Assistant A well-established hotel chain has a great opportunity for a friendly, professional and customer-focused hospitality candidate to provide guest assistance, visitor information, luggage support and food and beverage service within a busy Central London hotel. If you’ve also worked in the following roles, we’d also like to hear from you: Concierge Assistant, Guest Services Assistant, Front of House Assistant, Hotel Reception Assistant, Bar Assistant, Hospitality Assistant, Guest Services Porter, Hotel Assistant   PLEASE NOTE: This is not a Security role and candidates must be prepared to carry out Food and Beverage Assistant duties which includes working behind the Bar.   SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent   JOB OVERVIEW This is a fantastic opportunity for a Hotel Porter / Food and Beverage Assistant who enjoys...

Help us reopen an icon Le Manoir aux Quat’Saisons is entering one of the most important chapters in its history.   As we prepare to reopen, we are looking for an exceptional Hotel Manager to help translate our vision into every aspect of the guest and colleague experience. This is not simply an opportunity to join an established luxury hotel; it is a chance to help shape how one of the world’s most celebrated properties will be experienced for the next generation.   Working closely with the General Manager and Executive Team, you will be a highly visible leader across the hotel. You will bring together people, service and operations, creating a culture in which exceptional standards are delivered with warmth, generosity and genuine personality.   You will play a central role in preparing the hotel for reopening: building and inspiring teams, establishing new ways of working and ensuring every detail of the guest journey feels unmistakably Le Manoir. From the first...

Head Chef We have a fantastic new job opportunity for an enthusiastic and hands-on chef with experience leading high-volume catering operations and delivering high-quality events, banqueting and dining services. If you’ve also worked in the following roles, we’d also like to hear from you: Chef Manager, Kitchen Manager, Executive Chef, Catering Manager, Events Chef, Banqueting Chef, Senior Chef, Hospitality Chef   SALARY: £31,941 per annum + Benefits LOCATION: Plymouth, Devon (PL4) JOB TYPE: Full-Time, Permanent WORKING HOURS: 37.5 hours per week, based around 7.5 hour day shifts The role includes weekends, bank holidays, school holidays and ad-hoc evening shifts when functions or dining experiences are scheduled. Hours may vary from 7am and could finish up to 10pm.   JOB OVERVIEW This is an exciting opportunity for a Head Chef to join a passionate catering team within a busy visitor attraction,...

As a Marketing Executive at The Cadogan you will join our fantastic Marketing team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include    Assist the Director of Marketing & Communications in developing and implementing comprehensive marketing strategies to achieve the hotel's business objectives.  Support the team with social media reporting, community management and on-site shoot coordination  Maintain a shared calendar of all marketing, PR, and restaurant promotional activity across the hotel  Coordination of collateral design and creation between external designer and internal hotel team.   Work with the sales and B2B teams to keep toolkits up to date, championing Canva adoption and updates  Collaborate with the global web team to keep hotel and restaurant websites updated  Coordinate CRM deployments...

LOCATION: Olympia, West Kensington, W14 8UX SHIFT PATTERN: 40 hours per week, 5 out 7 days per week on a rolling weekly rota Shift Hours: 14:00 - 23:00 PAY RATE: £15.80 per hour If you require any additional support or adjustments during the recruitment process, please don't hesitate to contact our Recruitment Department at  recruitment@abm.com . We're here to help! ABM UK is seeking a proactive and hands-on Site-Based Team Leader to support the soft services function at a brand-new, high-profile multi-use complex in West Kensington, London. This landmark development will include corporate offices, event venues, leisure facilities, and restaurants, and is currently in the pre-opening phase.  Reporting to the Operations Manager, you will play a key role in the mobilisation of the site and the day-to-day delivery of cleaning services. This is a full-time role requiring flexibility, including weekend work and shift-based availability, to meet the demands of a...

As an Income Auditor at The Cadogan you will join our fantastic Finance team who look after each other, our amazing property and our guests.    If you are looking to develop your skills and be part of the future of luxury, this is your moment.      Primary Responsibilities Include   Submit the revenue and statistics journals.  Review the audit pack.  Reconcile all group and house accounts, investigate and resolve any issues related. to accounting folios, post necessary adjustments for events and restaurant activity.  Review A/R (Accounts Receivable) accounts for discrepancies, review PMS/POS reports and void reports.  Post the cash entries accordingly.  Credit Card Reconciliation  Perform required month end duties.      About Us    Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience...

Housekeeping Supervisor (PLJA) Key Responsibilities: Oversee pre-arrival, arrival, during-stay, and departure housekeeping operations for assigned properties. Ensure that properties are cleaned and maintained to the highest standards. Assist in training housekeeping staff, ensuring they understand company policies and procedures. Organise staff rosters, assign workloads, and monitor housekeeping staff and contractors. Issue keys in accordance with departmental procedures and ensure staff have adequate cleaning supplies. Set and maintain high standards for staff appearance and behaviour. Report maintenance issues and ensure appropriate follow-up. Verify the legitimacy of individuals entering properties. Collaborate with the Housekeeping Coordinator for efficient scheduling. Manage purchase orders and requests, ensuring timely delivery of items. Organise end-of-season maintenance and spring-cleaning programs for soft furnishings and other areas. Conduct stock takes and...

Chef (Permanent) Key Responsibilities: Oversee the smooth operation of the kitchen. Prepare and cook a variety of hot and cold dishes as required. Participate in menu planning and selection of ingredients. Purchase meats and other produce as requested. Receive and store food supplies appropriately. Ensure meals meet dietary specifications and are well-presented. Maintain food storage in temperature-controlled environments, discarding items past their expiry date. Adhere to health and safety standards in all food preparation and kitchen areas. Operate kitchen equipment such as grills and fryers. Keep the kitchen clean, stocked, and well-organised. Place timely orders for all necessary food supplies. Manage the inventory of fine dining tableware, ordering replacements when necessary. Comply with all relevant health and safety regulations. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Previous...