As Chief Engineer at Royal Scotsman, a Belmond Train, you will oversee all engineering and maintenance, ensuring safe and successful operation according to ORR and National Rail standards. This leadership role involves managing the engineering team, contractors, and budgets. You will be responsible for forecasting and delivering all maintenance, developing strategic plans for optimal product condition, and managing supply chains and sustainability initiatives. You will foster clear communication with all stakeholders, maintain compliance with company policies, and champion continuous improvement, all while ensuring efficient resource utilization and a strong focus on safety and operational excellence. Primary Responsibilities Include: Overall Maintenance and Operations:  Taking full control of all maintenance and engineering required to safely maintain and operate the Royal Scotsman. This involves managing employees, contractors, and support services in line with budget...

What you'll be doing Reporting to the Editor in Chief (Video & Social Media, Music), you'll transform our brands' approach to social media. Working with the Content Director, the editorial teams of our magazines and websites, and plugged in to our Social Media team, you’ll play a role in developing and delivering social media strategies, and growing and engaging audiences, for our world-leading music brands.  You'll shoot, edit and deliver social-first content across a variety of platforms and ensure that it meets brand guidelines and delivers commercial opportunities. You'll also work to maximise the potential of every single story we tell using social media, exploring new storytelling formats, and shooting, editing and distributing video. As a music fan and a musician, you'll help build communities using social media. Creating and editing video, creating engaging posts, amplifying our content, replying to comments, listening to feedback, changing our relationship with...

Pastry Chef A fantastic opportunity for a skilled Pastry Chef to join a busy hospitality kitchen delivering high-quality desserts, afternoon teas and baked goods. Ideal for someone experienced in dessert preparation, baking and high-volume commercial kitchen service. If you’ve also worked in the following roles, we’d also like to hear from you: Dessert Chef, Baker, Pastry Cook, Patisserie Chef, Pastry Sous Chef, Bakery Chef   SALARY: £32,000 expected package (includes base salary at 40 hours a week plus qualified estimate of service charge) LOCATION: Edinburgh, Scotland JOB TYPE: Full-Time, Permanent   JOB OVERVIEW We have a fantastic new job opportunity for a Pastry Chef to join a fast-paced hospitality kitchen delivering high-quality desserts, afternoon teas and baked goods within a busy restaurant environment. Working as a Pastry Chef you will prepare and present a range of desserts and baked items while...

We are seeking a highly skilled and passionate Senior Sous Chef to join our culinary team at The Cadogan. The role of Senior Sous Chef will report to the Executive Chef, supporting the culinary operations of the hotel and will take the lead in the development and launch of the new British bistro concept in the hotel’s main restaurant.      The ideal candidate will be a seasoned culinary professional with a proven track record of success in a luxury hotel or fine-dining environment.    About Us  Enchanting guests since 1887, The Cadogan a Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.  The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both...

Chef (Permanent) Key Responsibilities: Oversee the smooth operation of the kitchen. Prepare and cook a variety of hot and cold dishes as required. Participate in menu planning and selection of ingredients. Purchase meats and other produce as requested. Receive and store food supplies appropriately. Ensure meals meet dietary specifications and are well-presented. Maintain food storage in temperature-controlled environments, discarding items past their expiry date. Adhere to health and safety standards in all food preparation and kitchen areas. Operate kitchen equipment such as grills and fryers. Keep the kitchen clean, stocked, and well-organised. Place timely orders for all necessary food supplies. Manage the inventory of fine dining tableware, ordering replacements when necessary. Comply with all relevant health and safety regulations. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Previous...