Brighton MET College, part of the Chichester College Group Associate Lecturer - Hospitality & Catering (Adult Skills Bootcamps) BRTN2242 £26.85 £41.87 per hour Variable hours Fixed-term Contract 6 months. Are you ready to shape the next generation of hospitality stars? We re looking for an experienced restaurant supervisor or hospitality trainer who s eager for a fresh challenge and passionate about delivering outstanding customer service. In this role, you ll deliver our Adult Hospitality Bootcamp an intensive, hands-on programme designed to build confidence, develop practical skills, and get learners truly work ready . You ll also deliver engaging training in Customer Service, Food Hygiene, and Barista Skills, equipping students with the front-of-house expertise they need to confidently step into the exciting world of hospitality. You ll bring strong organisational and communication skills, along with solid industry experience in Hospitality &...

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and...

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from 16ph to 22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and...