Executive Chef Manager Full-Time Permanent Salary: £50,000 per annum Hours: 40 hours per week We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily. The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5-out-of-7-day rota. Free on-site parking is available. Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service. Key Responsibilities Manage the day-to-day catering and hospitality operation. Lead and motivate the catering team to deliver excellent food and service standards. Maintain financial performance in line with agreed budgets. Develop menus and catering offers in line with current food trends...

Laundry Assistant (Seasonal) Key Responsibilities: Provide a fast and efficient laundry service, including washing, ironing, and delivering personal laundry and linens to clients. Follow the laundry manual for all processes related to laundry and dry-cleaning services. Carefully read labels and sort articles according to colour, fabric, and cleaning requirements, watching for damage and stains. Operate laundry machinery in compliance with Health and Safety and manufacturer guidelines. Monitor and manage computerised washing and drying systems. Ensure proper folding, counting, stacking, and packaging of laundered items. Prepare and deliver items to the correct property, minimising errors and client complaints. Always maintain a clean and tidy laundry room. Adhere to all company policies and procedures, including health and safety regulations. Perform laundry pickups and deliveries, ensuring each property's items are labelled and kept separate. Complete and verify all...