Chef de Partie Location: Bedfordshire Salary: £31,948.80 Hours: 40 hours a week Shifts: 3-shift rota, with shifts ranging between 6am and 10pm Contract: Permanent Are you a Chef de Partie who loves the buzz of a busy kitchen and being part of a great team? We re recruiting for a Chef de Partie to join a well-established hospitality business within Bedfordshire. This is a brilliant opportunity to join a modern, fast-paced kitchen where you ll have responsibility for your own section, work with a supportive team and be part of a business that genuinely invests in its people. The role Working within a busy kitchen environment, you ll be: Managing your own section and preparing food to a consistently high standard Supporting smooth and efficient service during busy periods Ensuring food hygiene and Health & Safety standards are maintained Supporting and supervising more junior members of the kitchen team Assisting with stock management and...

Resort Chef de Partie - 34k+ Package Dundee & Angus - High-end Hospitality venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in...

Hotel Sous Chef - 45k+ Package Mid Lothian - Scottish based Hotel Group Sous Chef required Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes in essence using local produce across restaurant, bar, lounge and multiple function outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside a very hands-on Head Chef. Offer details A starting salary of 40k plus tronc dividends is available (live-in accom in the region can be an option) for the next Sous Chef. Multiple non-monetary perks come as part of the overall package. The Role itself As Sous Chef, part of the Kitchen SMT, you will oversee kitchen operations across all outlets, including restaurant, bar, lounge, room service and banqueting in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape...

Relief Chefs Needed in Chester - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates...

Relief Chefs Needed in Liverpool - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay...

Relief Chefs Needed in Manchester - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay...

Barista - Whitby- 18 hours per week - Permanent Fully flexibility required with weekend availability At Costa Coffee, we craft great coffee and memorable experiences. As a Barista, you'll bring energy, warmth and skill to every shift. We also offer flexible shifts to suit both your needs and the store's. Why Costa £13.12 - £14.12 per hour (location dependent) 50% discount on all food and drink in Costa-owned stores Matched pension up to 10% Coca-Cola share scheme Financial Support Fund More perks on our website We're committed to diversity, equity and inclusion, and our values, Discipline to Deliver, Passion for Progress, Win with Warmth, Courage to Challenge and Trusted Team Player, shape how we work. Through the Costa Foundation, you'll also support communities locally and globally. What you'll do Serve great coffee and deliver an energising customer experience Master our menu and maintain high standards Keep the store clean,...

Chef Manager West London £18.00 to £24.00 per hour Berkeley Scott is recruiting experienced Chef Managers and School Chefs for immediate temporary agency work across West London . We have a number of opportunities available within schools, colleges and education catering sites and are looking for experienced Chef Managers, Catering Managers, Head Chefs and School Chefs who can confidently step into a busy kitchen environment. This is temporary agency work, with immediate starts and a mixture of ongoing and flexible assignments available. Many of our school catering roles offer Monday to Friday, daytime hours, providing an excellent work-life balance alongside competitive hourly rates. Key responsibilities: • Preparing and cooking fresh, nutritious meals within a school or education environment • Managing the day-to-day running of the kitchen and catering service • Leading and supporting kitchen and catering teams • Menu planning, preparation and portion control • Managing...

Chef Manager Surrey £18.00 to £24.00 per hour Berkeley Scott is recruiting experienced Chef Managers and School Chefs for immediate temporary agency work across Surrey . We have a number of opportunities available within schools, colleges and education catering sites and are looking for experienced Chef Managers, Catering Managers, Head Chefs and School Chefs who can confidently step into a busy kitchen environment. This is temporary agency work, with immediate starts and a mixture of ongoing and flexible assignments available. Many of our school catering roles offer Monday to Friday, daytime hours, providing an excellent work-life balance alongside competitive hourly rates. Key responsibilities: • Preparing and cooking fresh, nutritious meals within a school or education environment • Managing the day-to-day running of the kitchen and catering service • Leading and supporting kitchen and catering teams • Menu planning, preparation and portion control • Managing allergens,...

Job Opportunity: Chef - Temp Position in Dover (Whitfield) Are you a culinary expert with a passion for creating exquisite dishes? Our client is seeking a talented Chef to join their team in Whitfield, Dover. This position offers a fantastic opportunity to showcase your skills in a fast-paced, high-pressure environment. Key Responsibilities: Lead and manage the kitchen team effectively to ensure maximum productivity and exceptional service levels. Prepare dishes in accordance with the restaurant's high standards, maintaining quality and presentation at all times. Oversee shift operations, ensuring a smooth workflow and adherence to health and safety regulations, including allergens, HACCP, and COSHH. Manage stock deliveries and implement effective stock rotation practises. Collaborate as part of a cohesive team, fostering a supportive and positive kitchen atmosphere. What Our Client Offers: Straight shifts with a regular weekend off, allowing for a healthy...

Job Opportunity: Catering Assistant Location: Whitfield, Dover Contract Type: Temporary 2 - 3 weeks Hours: 30 hours per week, 5 days out of 7 Salary: 12.75 per hour Our client, a dynamic and welcoming organisation in the logistics and transportation industry, is seeking a dedicated and talented Head Chef to join their culinary team. This exciting opportunity invites an individual who is not only passionate about food but also excels in providing exceptional customer service in a fast-paced environment. Key Responsibilities: Welcome customers and take/serve orders for food and alcohol as appropriate, ensuring a warm and inviting atmosphere. Maintain professionalism and a friendly demeanour, promoting the restaurant through excellent service. Manage the till float and handle cashing up with accuracy and integrity. Ensure compliance with hygiene practises and processes, adhering to daily, weekly, and deep cleaning schedules for all restaurant areas. Actively...

Job Opportunity: Chef - Position in Dover (Whitfield) Are you a culinary expert with a passion for creating exquisite dishes? Our client is seeking a talented Chef to join their team in Whitfield, Dover. This position offers a fantastic opportunity to showcase your skills in a fast-paced, high-pressure environment. Key Responsibilities: Lead and manage the kitchen team effectively to ensure maximum productivity and exceptional service levels. Prepare dishes in accordance with the restaurant's high standards, maintaining quality and presentation at all times. Oversee shift operations, ensuring a smooth workflow and adherence to health and safety regulations, including allergens, HACCP, and COSHH. Manage stock deliveries and implement effective stock rotation practises. Collaborate as part of a cohesive team, fostering a supportive and positive kitchen atmosphere. What Our Client Offers: Straight shifts with a regular weekend off, allowing for a healthy work-life...

Job Opportunity: Chef - Position in Dover (Whitfield) Are you a culinary expert with a passion for creating exquisite dishes? Our client is seeking a talented Chef to join their team in Whitfield, Dover. This position offers a fantastic opportunity to showcase your skills in a fast-paced, high-pressure environment. Key Responsibilities: Lead and manage the kitchen team effectively to ensure maximum productivity and exceptional service levels. Prepare dishes in accordance with the restaurant's high standards, maintaining quality and presentation at all times. Oversee shift operations, ensuring a smooth workflow and adherence to health and safety regulations, including allergens, HACCP, and COSHH. Manage stock deliveries and implement effective stock rotation practises. Collaborate as part of a cohesive team, fostering a supportive and positive kitchen atmosphere. What Our Client Offers: Straight shifts with a regular weekend off, allowing for a healthy...

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full time basis, contracted to 40 hours per week. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people. As a Hospitality Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. In return, you will have the chance to progress with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Your key responsibilities will include: Greeting and looking after our guests so they go home delighted Serving customers, ensuring they receive an easy and seamless personalised experience Being knowledgeable about the menu and making recommendations to our guests Representing Compass Group UK&I and maintaining a positive brand image...

Temporary Chefs of All Levels Needed in Manchester Flexible Work & Weekly Pay The Search Hospitality team are currently recruiting talented chefs of all levels to join our growing team in Manchester with immediate starts available You will work with a wide variety of clients across healthcare, education, hotels, restaurants, contract catering sites, and more. Whether you're looking for full-time work or simply want to pick up shifts on your days off, we have opportunities to suit everyone 14.00 - 18.00 per hour (Rates of pay depend on experience, role, and assignment.) Requirements Minimum 2 years' experience as a Chef de Partie or above Reference Contact details that cover the last 3-year period Strong knowledge of food safety and kitchen procedures Ability to work confidently across all kitchen sections Experience with both fresh food and branded catering operations Reliable, professional, and adaptable approach to work What You'll Be Doing Working across a...

Sous Chef Vacancy Liverpool Experience Campus is where extraordinary events and careers come to life. Located on Liverpool s iconic waterfront, our connected campus brings together award winning venues, on-site hotels, Ticket Quarter ticketing agency and a team of talented professionals who are passionate about creating unforgettable experiences. Home to a convention centre, 11,000-capacity arena and multi-hall exhibition centre, we deliver world class conferences, exhibitions, concerts, cultural events and corporate gatherings. We provide seamless event solutions that attract audiences from across the UK and beyond. Proudly owned by Liverpool City Council, we exist to bring people together through culture, creativity, innovation and shared experiences. Company Benefits At Liverpool Experience Campus our people are our greatest asset. We take pride in creating a supportive workforce with a range of benefits available to our colleagues, including: An enhanced holiday...

Hotel Floor Housekeeping Supervisor A well-established hotel chain in Central London has a great opportunity for an organised and guest-focused housekeeping professional to supervise day-to-day standards across assigned hotel floors, supporting a busy team and helping ensure rooms and service areas are presented to a consistently high standard. If you’ve also worked in the following roles, we’d also like to hear from you: Housekeeping Supervisor, Housekeeping Team Leader, Senior Housekeeper, Hotel Floor Supervisor, Room Attendant Supervisor, Housekeeping Floor Leader, Rooms Supervisor, Housekeeping Coordinator, Hotel Housekeeper, Floor Supervisor   SALARY: Competitive Salary (negotiable based on experience) LOCATION: Central London JOB TYPE: Full-Time, Permanent WORKING HOURS: Must be able to work flexible hours, including evenings, weekends, and holidays, as necessary   JOB OVERVIEW This is an...

Junior Sous Chef - 40k+ Package East Lothian - Boutique Hotel Junior Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside prominent Senior Sous & Head Chef, aiming for multiple accolades. Offer details This Hotel Junior Sous Chef role is based in East Lothian, and comes with a starting salary of 32k plus tronc dividends, over a 40hr week and multiple non-monetary perks. The Role itself As Junior Sous Chef, part of the Kitchen SMT, you will oversee all kitchen operations in the absence of others. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment,...

Job Title: Programme & Business Support Coordinator Location: Cumbria - county-wide (work from home) Salary: 26,440 per annum Job type: Permanent, Full Time - 40 hours per week Closing date: 12 October 2026 Interviews: 19 October 2026 Proposed start date: 23 November 2026 Cumbria Cricket Limited is looking to recruit an enthusiastic, highly organised and digitally confident Programme & Business Support Coordinator to provide central operational, programme and business support across the organisation. This is a new full-time role, created following a review of our staffing structure and the forthcoming retirement of our existing Administrator. It is an opportunity to join Cumbria Cricket at a time when we are continuing to develop and grow cricket across the county. Working closely with the Managing Director, Head of Performance, programme leads and Cricket Development Officers, the successful candidate will become a key point of central support across...

Head Chef - 50k+ Package Highlands - Boutique Hotel Head Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Head Chef, working alongside a highly reputable General Manager, aiming for multiple accolades. Offer details This Hotel Head Chef role is based in the Highlands and comes with a starting salary of 44-47k plus tronc dividends and multiple non-monetary perks. Live-in accommodation is available which comes with all meals paid for, on or off shift, if required. The Role itself As Head Chef, part of the Hotel SMT, you will oversee all kitchen operations in this amazing property. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll shape seasonal menus, work in a highly skilled brigade and maintain high standards across this...