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Quaker Social Action
25 Oct, 2026
Permanent
Cook Up Co-Manager and Stirring the Pot Lead (Maternity Cover)
Quaker Social Action London, UK
Purpose of role Primarily, to lead on the development of Stirring the Pot, a social change initiative that has grown out of Cook Up, with a twofold objective: Promoting the idea of dignified kitchens as a human rights issue, thus influencing policy. Sharing our practical experiences of Cook Up to inspire and support others in community settings to offer local variations of the model, thus influencing practice. Additionally, to work alongside the other co-manager to support the delivery of Cook Up. Cook Up offers a choice-based cooking opportunity for people without access to a kitchen, specifically people seeking asylum, experiencing homelessness or living in temporary accommodation. What will this role involve? The heart of this role is leading on the Stirring the Pot work. We have a toolkit, encompassing our key messages, that is ready to launch. The first task of this role will be to map out how best to launch it, and to build two networks: one of people...
CP
20 Oct, 2026
Permanent
Kitchen Team Leader / Chef de Partie - Sports Bar
Center Parcs Eamont Bridge, Penrith CA10 2DB, UK
Kitchen Team Leader / Chef de Partie - Sports Bar Whinfell Forest £15.05 per hour plus tips Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting. Serve up the flavour that turns a good break into a great one Join our Sports Café team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency. What you'll be doing Oversee daily food preparation and presentation to company standards Coach and mentor junior colleagues to support their growth Act as deputy for the Assistant Kitchen Manager when required Monitor stock, portion control and ordering to manage costs effectively Implement measures to reduce food waste and maintain operational efficiency What's in it for you Free day passes...
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