Temporary Chefs of All Levels Needed in Manchester Flexible Work & Weekly Pay The Search Hospitality team are currently recruiting talented chefs of all levels to join our growing team in Manchester with immediate starts available You will work with a wide variety of clients across healthcare, education, hotels, restaurants, contract catering sites, and more. Whether you're looking for full-time work or simply want to pick up shifts on your days off, we have opportunities to suit everyone 14.00 - 18.00 per hour (Rates of pay depend on experience, role, and assignment.) Requirements Minimum 2 years' experience as a Chef de Partie or above Reference Contact details that cover the last 3-year period Strong knowledge of food safety and kitchen procedures Ability to work confidently across all kitchen sections Experience with both fresh food and branded catering operations Reliable, professional, and adaptable approach to work What You'll Be Doing Working across a...

Executive Head Chef - 70k+ Package Glasgow - High Volume Restaurant Superstar required To lead a busy kitchen in Glasgow city centre serving high-volume covers while creating fresh, seasonal dishes with locally sourced ingredients. As No1, Exec Chef, you will shape menus, manage costs and lead a full brigade to deliver a memorable dining experience for every guest. Offer details The successful Executive Head Chef's 70k+ package includes 50-55k salary, bonus potential based on KPI & Tronc dividends. Multiple non-monetary benefits additionally. The Role itself - Managing the day-to-day running of the kitchen in line with company standards. - Creating and developing seasonal menus, including costing, planning and pricing. - Controlling food costs, stock levels, storage and rotation to optimise profitability and minimise wastage. - Overseeing hygiene procedures, allergen processes and health and safety within the kitchen team. - Ensuring accurate documentation,...

Junior Sous Chef - 40k+ Package East Lothian - Boutique Hotel Junior Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside prominent Senior Sous & Head Chef, aiming for multiple accolades. Offer details This Hotel Junior Sous Chef role is based in East Lothian, and comes with a starting salary of 32k plus tronc dividends, over a 40hr week and multiple non-monetary perks. The Role itself As Junior Sous Chef, part of the Kitchen SMT, you will oversee all kitchen operations in the absence of others. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment,...

Head Chef - 50k+ Package Highlands - Boutique Hotel Head Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Head Chef, working alongside a highly reputable General Manager, aiming for multiple accolades. Offer details This Hotel Head Chef role is based in the Highlands and comes with a starting salary of 44-47k plus tronc dividends and multiple non-monetary perks. Live-in accommodation is available which comes with all meals paid for, on or off shift, if required. The Role itself As Head Chef, part of the Hotel SMT, you will oversee all kitchen operations in this amazing property. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll shape seasonal menus, work in a highly skilled brigade and maintain high standards across this...

Hospitality assistants for meeting rooms and events Great rates 12.75 - 14.50 per hour Monday to Friday, amazing work/life balance Temporary, Flexible hours Various location across central London Absolutely delighted to present you with the opportunity to work for one of the top agencies in London. Working as a temporary candidate with Search will get you the amount and the flexibility of the hours that will suit with your lifestyle, ensuring great life/work balance. You will also have the chance of work for some truly exceptional Contract Catering sites in some amazing location across London helping you to build an experience and confidence within the hospitality industry. Previous experience with meeting rooms and conference catering is required. In addition, we are offering great benefit package including Holiday pay Weekly wages payment Free Food Hygiene & Allergen Courses - to help progress your career Temp to Perm opportunities If you're not looking for...

Agency Barista role Great Rates 13- 14 depending on experience Monday to Friday, amazing work/life balance Flexible hours Various location across central London Amazing opportunity to work for one of the top agencies In London. Working as a temporary candidate with Search will get you the flexibility of the hours you'd like whilst being able to maintain a healthy professional and personal life balance. You will also have the chance of work for some truly exceptional Contract Catering sites helping you gain exposure and more insight to industries that can offer a vast amount of temporary opportunities. In addition we are offering great benefit package including Holiday pay weekly wages payment Free Food Hygiene & Allergen Courses - to help progress your career Temp to Perm opportunities If you're not looking for work at the moment within Hospitality & Catering but know someone who is, please forward my details as I would love to hear from them. (url removed)...

Are you a passionate Senior Sous Chef looking for your next exciting challenge? Or perhaps you're a Head Chef seeking a role that offers a better work life balance without compromising on quality and creativity? We are recruiting for a Senior Sous and Sous Chef for a highly regarded and well established gastropub in Sussex, renowned for its outstanding food, welcoming atmosphere, and commitment to using the very best fresh, seasonal ingredients. Due to continued success, they are now looking for a talented and ambitious Senior Sous and Sous Chef to join their experienced brigade of 8 chefs. This is an opportunity to become part of a close knit, supportive kitchen team where collaboration, respect, and passion for great food are at the heart of everything they do. The business has built a genuine family feel, creating strong relationships between the kitchen and FOH teams, making it a fantastic place to work and develop your career. What We're Looking For Previous...

We're looking for a passionate, creative and guest focused Head Chef to take the lead in the kitchen of a truly unique, high end hospitality environment. This is more than a traditional Head Chef role. You'll have the opportunity to put your stamp on the food offering, lead a talented kitchen team and play a central role in creating an exceptional guest experience. Set in a relaxed and unique resort environment, food is a huge part of our guests overall experience and stay. They passionate about fresh, nutritious, beautifully presented food , and we're looking for a Head Chef who shares that passion and wants the freedom to bring their own ideas, creativity and personality to the kitchen. You'll have real influence over the food offering, from menu development and fresh ingredient selection through to presentation, standards and delivery . You'll also have the opportunity to spend time with guests, talking about the food, sharing your knowledge and seeing first hand the...

Sous Chef Great work-life balance Daytime hours 1 in 3 weekends 38,000 Isleworth Are you an experienced Sous Chef looking for your next opportunity in a rewarding environment that offers an excellent work-life balance, including daytime hours and one weekend off in every two? Do you enjoy preparing fresh, seasonal meals and leading a busy kitchen team? Our client is seeking a passionate and reliable Sous Chef to join their friendly catering team within a high-quality care setting. As Sous Chef, you'll support the day-to-day running of the kitchen, ensuring residents receive nutritious, delicious meals that meet their individual dietary needs. You'll work closely with the Head Chef to maintain high food standards while leading and motivating the kitchen team. Key Responsibilities Assist in the smooth day-to-day operation of the kitchen. Prepare fresh, nutritious, and diet-specific meals for residents. Support menu planning and development using seasonal ingredients....

Catering Assistants Needed - Manchester 12.71 per hour Flexible Hours Weekly Pay The Search Hospitality team are currently recruiting experienced and reliable Catering Assistants for a variety of temporary roles with immediate starts available. You will be work across a range of different sites including staff canteens, hospitals, schools, hotels and more! Requirements Employment reference details that cover the last 3-Year period. A minimum of 12 months' experience working as a Catering or Kitchen Assistant within a kitchen or food service environment Reliable, committed, and professional Excellent customer service and communication skills Ability to work efficiently in a fast-paced environment Ability to work independently and as part of a team Key Responsibilities Supporting Kitchen teams with food preparation and service Maintaining high standards of cleanliness in kitchen and dining areas Washing dishes, utensils, and catering equipment as required Following...

Sous Chef - 45k+ Package St Andrews - Boutique Hotel Sous Chef required Assist in leading this rosette targeting, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside the Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in St Andrews, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel SMT, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters...

Sous Chef - 45k+ Package East Lothian - Boutique Hotel Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel Senior Management Team, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of...

Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation...

Hotel Chef de Partie - 37k+ Package Inverness - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Inverness based Hotel. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 33,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily...

Sous Chef - 55k+ Package Glasgow city centre - Big company, multiple brands, new accolades Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team Player The successful Sous will receive a starting salary of 36k, plus amazing tronc payments of 10k+ and potential bonus payments as well as a range of additional non-financial benefits. Schedule is a 4 day working week with any additional days paid extra. In this Sous role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, giving direction and maintaining excellent food safety standards at all times....

Chef de Partie / Demi Chef de Partie Michelin Green Star Environment 30,000 - 40,000 Package Inclusive of Gratuities Hampshire Countryside Farm-to-Fork Philosophy Live in Available Private Healthcare We are currently recruiting for talented Chef de Parties and Demi Chef de Parties to join one of the UK's most exciting and unique culinary destinations. Set within 400 acres of stunning Hampshire countryside, this award-winning estate is home to a Michelin Green Star restaurant, organic Home Farm, biodynamic Market Garden, and a team of passionate chefs committed to producing exceptional food with sustainability at its heart. This is a rare opportunity to work in a truly produce-led kitchen where ingredients are harvested daily from the estate's gardens and farms, allowing chefs to work closely with growers and create dishes that genuinely reflect the seasons. Whether you're an ambitious Demi Chef de Partie looking for the next step or an established Chef de Partie...

Are you a passionate, hands on Senior Sous Chef ready to take the lead during a busy service and take full control of their team and kitchen? We are looking for a Sous Chef or Senior Chef to join a fast paced, supportive hospitality team in a location that already has a fantastic reputation and kitchen brigade. You will be at the heart of the action leading alongside the Head Chef, running your section, supporting the wider kitchen team, maintaining exceptional food and safety standards, and coaching junior chefs to deliver outstanding service. This is a fantastic opportunity for a Sous Chef to work side by side with the Head Chef, and run and manager the kitchen and its team as you see best while working with an exciting menu and fresh ingredients. What's in it for you? Gym memberships Hotel stays from 20 50% off food & drink for you and guests 75% off Sunday dinner for you and guests 25% off F&B Hundreds of retail & lifestyle...

Sous Chef - 45k+ Package Highlands - Boutique Hotel Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in the Highlands, and comes with a starting salary of 37k plus tronc dividends and multiple non-monetary perks. Live-in accommodation is available which comes with all meals paid for, on or off shift, if required. The Role itself As Sous Chef, part of the Hotel SMT, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this...

Head Chef - 55k+ Package Outskirts of Inverness - Independent Hotel Owner Passionate Chef required Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working alongside an established Executive Chef. Offer details Head Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of 47k+, tronc dividends, bonus potential (extra days paid on a pro-rata basis). The Role itself As Head Chef, one of 2, you will oversee kitchen operations across all hotel outlets, including restaurants, bar, room service and banqueting. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape seasonal menus, lead a sizeable brigade and maintain high standards...

Sous Chef - 50k+ Package Edinburgh city centre - Big company, new brand, recent opening Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant located in Edinburgh city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team Player The successful Sous will receive a starting salary of 40k, plus amazing tronc payments of 10k+ and a range of additional non-financial benefits. In this Sous role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, giving direction and maintaining excellent food safety standards at all times. Run service and offer training/leadership experience across multiple areas of the kitchen through...