DI Jobs
  • Home
  • Search Jobs
  • Job Board Advertising Packages
  • Post a Job
  • Sign in
  • Sign up
  • Home
  • Search Jobs
  • Job Board Advertising Packages
  • Post a Job

Refine Search
Current Search
Hospitality-Hotel quality manager Wiltshire
Refine by Categories
Executive & Management  (6) Other  (6) Engineering  (3) Legal  (2) Transport & Logistics  (2) Catering / Restaurant  (2)
Education  (1) Finance  (1) Healthcare & Medical  (1) Information Technology  (1) QA-Quality Control  (1) Apprenticeship  (1)
More
Refine by Job Type
Permanent  (2)
Refine by Onsite/Remote
Onsite  (2)
CP
01 Sep, 2026
Permanent
Kitchen Manager / Head Chef - Indian Restaurant
Center Parcs Sutton Veny, Warminster, UK
Kitchen Manager / Head Chef - Indian Restaurant Longleat Forest Circa £42,000 per annum plus 12% bonus scheme Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours. Serve up the flavour that turns a good break into a great one We're looking for a Kitchen Manager / Head Chef to lead a team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture. What you'll be doing Oversee and coordinate all kitchen operations to company standards Ensure food quality, service and guest satisfaction while meeting financial targets Maintain strict hygiene and safety compliance Collaborate with the Restaurant Manager to drive business success Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture What's in it for you Free day...
CP
01 Sep, 2026
Permanent
Kitchen Team Leader / Chef de Partie - Sports Bar
Center Parcs Sutton Veny, Warminster, UK
Kitchen Team Leader / Chef de Partie - Sports Bar Longleat Forest £15.05 per hour plus tips Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting. Serve up the flavour that turns a good break into a great one Join our Sports Café team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency. What you'll be doing Oversee daily food preparation and presentation to company standards Coach and mentor junior colleagues to support their growth Act as deputy for the Assistant Kitchen Manager when required Monitor stock, portion control and ordering to manage costs effectively Implement measures to reduce food waste and maintain operational efficiency What's in it for you Free day passes...
  • Home
  • About Us
  • Recruitment Blog
  • Terms & Conditions
  • Privacy & Cookies Policy
  • Employer
  • Post a Job
  • Job Board Advertising Packages
  • Diversity, Inclusion & Equality (ED&I) Articles
  • Sign in
  • Contact Us | Recruiters
  • Job Seeker
  • Find Jobs
  • Upload CV
  • Job Seeker Help & Advice
  • Equal Opportunities Monitoring Form
  • Sign in
  • Contact Us | Jobseeker
  • Facebook
  • X / Twitter
  • LinkedIn
© 2026 DIjobs Limited  |  3rd Floor, 86-90 Paul Street, London EC2A 4NE  |  Company Registration: 13316146  |  VAT No: GB 377358650
Diversity Job Board | Inclusion | Equality | ED&I | DEI | EDI | D&I | DEIB | IDEA | BDI | Jobboard | Vacancies | Diversity Jobs | Careers | Jobsite | Diversity and Inclusion Job Boards | Find a New Job | Job Search with DIjobs