National Trust
Royal Tunbridge Wells, Tunbridge Wells, UK
Summary Looking for a chef role without late nights or split shifts? Join our team at Scotney Castle, where you'll prepare and serve freshly made seasonal dishes, soups, cakes, sandwiches and light lunches, alongside carefully selected bought-in products in a friendly, supportive kitchen. Working alongside two other chefs, you'll play a key role in delivering quality food for our visitors while enjoying a healthy work-life balance, with typical hours of 9am to 5pm and monthly planned rotas. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 37.5 hours per week Salary: £27,612 per annum Duration: Permanent Interview...
