Overview Barista Here at moto were looking for enthusiastic, friendly people looking to get stuck in and join our awesome team, delivering Costas finest quality coffee and exceptional customer service as we transform the UKs rest stop experience. A bit about the role Day to day, you'll be making coffee that provides uplifting moments for our customers. That means sustainably sourced beans and velvety milk coffee, topped with our signature art and delivered with your signature smile. What's involved? Crafting great coffee that hits that sweet spot every time Serving customers with a smile so they walk away happy and excited about their next visit Soaking up all there is to know about Costa products dont forget our teas, frappes, seasonal ranges and much more Working with your team to maintain health & safety and cleanliness across the store Most importantly, having fun this is your time to learn, develop and meet great people A bit about you A passion...

Chef de Partie North London 32,000 Daytime hours Great Work-Life Balance Are you an experienced Chef de Partie looking for a rewarding role where you can combine your passion for food with the opportunity to make a genuine difference to people's lives while enjoying an excellent work-life balance? We are recruiting on behalf of a well-established, values-led care provider seeking a talented Chef de Partie to join a busy kitchen team within a modern residential care setting in North London. This is an excellent opportunity for a passionate chef to work in a professional kitchen environment, preparing high-quality meals that have a direct impact on the wellbeing and quality of life of residents. Previous experience within a care home or healthcare setting is not essential. We welcome applications from chefs currently working in hotels, restaurants, gastro pubs, contract catering, education, or other hospitality environments who are looking for greater stability, more sociable...

Head Chef Overview We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership - Take full responsibility for the overall management and performance of the kitchen - Ensure smooth and efficient operations during all service periods Team Leadership & Development - Lead, motivate, and inspire the kitchen team - Recruit, train, and mentor staff to maintain high standards - Support career progression within the brigade Food Preparation & Presentation - Oversee preparation, cooking, and presentation of high-quality dishes - Ensure consistency, creativity, and attention to detail Menu Development - Design and develop innovative, seasonal menus - Work closely with senior management to enhance the dining offer Financial & Cost Management -...

Sous Chef - Permanent Opportunity Job Description Are you a driven and experienced Sous Chef ready to step into a key leadership role? We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain high standards of food safety, and create a positive, high-performing kitchen culture. This is an exciting, fast-paced opportunity for someone who thrives in a dynamic hospitality environment and is ready to take on greater responsibility. Reporting to the Head Chef, you'll play a critical role in operational delivery, people development, and maintaining high standards across food quality, cost control, and compliance. This is a permanent, full-time position based in Windsor. What's in it for you? Salary: 36,000 per annum Generous annual leave, increasing with...

About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced caf environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuring the kitchen operates efficiently while hitting key financial targets. What You'll Be Doing Leading, motivating, and developing a high-performing kitchen team Taking full ownership of kitchen operations, from prep to service Creating and evolving menus that excite our customers and suit a leisure environment Managing kitchen budgets, including food costs, labour, and waste control Driving consistency, quality, and presentation across all dishes Planning staff rotas in line with business needs Building strong relationships with suppliers and managing stock...

Kitchen Porter - Short-Term Role. Our leading Facilities Management client is seeking a part time Kitcher Porter to join the team in Edinburgh (EH16 4S) Start Date : May 25th, 2026 End Date : July 5th, 2026 Timings : 7 AM - 3PM Pay: 14/HR Full time and Temporary DUTIES AND RESPONSIBILITIES To work within established catering routines using own initiative as appropriate in the provision of an In-patient service and the use of raw ingredients within the commercial restaurant. Ensure equipment is stored and maintained in a clean and tidy condition. Report the need for equipment, structural, and fabric repairs. Wash crockery, cutlery, and utensils Daily clean of kitchen areas Daily clean of kitchen equipment Keep store areas neat and tidy Keep fridges & freezers organised - rotate new stock to ensure minimum waste Provide porter support re deliveries Provide porter support to as requested by TLD management Carry out other duties as maybe reasonably...

We are seeking a talented Head Pastry Chef to lead the Pastry team at The Cadogan, A Belmond Hotel. This key position offers a unique opportunity to shape and elevate the pastry offering across the hotel. The ideal candidate will be passionate about creating exceptional pastries and desserts, leading a high-performing team, and delivering outstanding guest experiences through creativity, quality and innovation. Reporting to the Executive Chef, the Head Pastry Chef will oversee all pastry operations, ensuring the highest standards of quality, consistency, presentation and efficiency across the department. About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space...