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BELMOND
20 Dec, 2025
Full Time
Restaurant Manager
BELMOND London, UK
As Restaurant Manager at Britannic Explorer, a Belmond Train, you are part of a team responsible for all aspects of the restaurant’s day-to-day operation and for maintaining the highest standards of service in a relentless pursuit of perfection. In this role, you will demonstrate a commitment to excellence by creating a seamless, personalised and unforgettable experience that exceeds our guests’ desires for comfort, indulgence and exclusivity. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.  Primary Responsibilities Include:  Managing and leading the restaurant team, ensuring the smooth running of service and the carrying out of duties in a professional and timeous manner.  Providing excellent customer service to guests in accordance with Belmond and Leading Quality Assurance standards.  Being fully conversant and aware of all guests’ dietary requirements.  Working with the Train Manager and Head Chef on menu planning...
Search
19 Dec, 2025
Permanent
General Manager - Premium Contract catering Site
Search 39 Holloway Rd, London N7 8JP, UK
General Manager Premium Contract Catering Site 65,000 - 70,000 + 10% Bonus Full-time Monday to Friday Team of 55 We are working with a high-profile client to recruit an exceptional General Manager to lead a flagship, multi-service workplace hospitality operation. This is a senior leadership role suited to a commercially minded operator with a passion for food, service excellence, and people development. This position offers the opportunity to take full ownership of a large, complex operation, driving performance, innovation, and client satisfaction within a premium business & industry environment. The Role As General Manager, you will have full accountability for operational delivery, financial performance, and team leadership across the site. You will act as a key client partner, leading from the front and setting the standard for a best-in-class workplace experience. You will be responsible for translating strategy into action, accelerating initiatives,...
Gleeson Recruitment Group
16 Dec, 2025
Permanent
Facilities Manager (Hospitality)
Gleeson Recruitment Group Ruislip, UK
A well known hospitality / restaurant group are looking to appoint an experienced Facilities Manager to oversee FM, equipment and contractor service delivery across their estate of over 100 restaurants. They operate an outsourced model which requires the management of suppliers, ensuring safe and compliant service delivery, supporting field teams, and responding effectively to urgent or emergency equipment issues to minimise operational disruption. Key Responsibilities Service Delivery, Safety & Compliance Ensure safe, compliant, and high-quality delivery of equipment services across the estate. Carry out site checks as required, providing support to field teams by assessing issues and coordinating appropriate solutions. Manage contracted services in line with SLAs, service requirements, and agreed processes. Lead the response to emergency equipment failures, ensuring rapid contractor action to protect restaurant operations. Identify risks relating to equipment...
Search
04 Dec, 2025
Permanent
Chef Manager - Monday to Friday
Search 39 Holloway Rd, London N7 8JP, UK
Chef Manager Contract Catering 38,000 PA 40 hrs per week Monday-Friday 7am-3pm Central London We are seeking an experienced and motivated Chef Manager to lead a vibrant street-food-inspired B&I kitchen in Central London. This is a fantastic opportunity for a passionate Chef who thrives on delivering exceptional quality and consistency in a fast-paced corporate environment. About the Role As Chef Manager, you will take full responsibility for the day-to-day running of the kitchen, ensuring outstanding food standards and operational excellence. You'll lead a small team of 2, creating exciting, fresh and contemporary dishes that reflect a dynamic street-food concept. What You'll Do Deliver breakfast service for up to 100 guests and lunch for approx. 70 covers daily Create high-quality, innovative menus that align with client expectations Ensure smooth kitchen operations, including hygiene, compliance, and team development Manage stock levels, place...
Australasian Recruitment Company
10 Dec, 2025
Permanent
PA Project Coordinator
Australasian Recruitment Company 39 Holloway Rd, London N7 8JP, UK
PA PROJECT COORDINATOR A leading boutique executive search and professional services firm, partnering with organisations that shape society, is seeking an experienced PA / Project Coordinator. They pride themselves on delivering high-quality, values-driven service to their clients and candidates. Their collaborative and high-performing culture is built on integrity, excellence, and shared success. PA PROJECT COORDINATOR ROLE: Managing all administrative procedures for assignments from inception to completion in line with the standards, including project management, deadline tracking, scheduling, diary management and travel coordination Producing, proofreading and delivering high-quality client materials such as recruitment packs, job descriptions, reports, and diversity data, ensuring accuracy, compliance and alignment with the best practice standards Acting as a senior liaison with internal and external stakeholders, candidates and clients, handling queries promptly,...
BELMOND
20 Dec, 2025
Temporary
Commis Chef
BELMOND London, UK
As a Commis Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will work under the guidance of the Sous Chef to execute fine dining dishes, ensuring that they are all prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.  Primary Responsibilities Include:  This is a seasonal role which runs from March to November in 2026.  Preparing, cooking and plating dishes according to established recipes and guidelines.  Maintaining the quality, flavour and consistency of all items coming from your station, ensuring that all dishes are visually appealing, seasoned correctly, and tasted and adjusted as needed.   Assisting with ordering and maintaining the inventory.  Adhering to food safety and sanitation guidelines, collaborating with other team members to keep...
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