Job title: Chef Location: Dover Pay rate: £14 to £15 depending on experience Contract: Temporary Cover Benefits: weekly pay, up to 28 days annual leave, access to free eyecare vouchers, dedicated consultant to support your job search, temp of the month awards, access to well-being platforms and free onsite parking. Hours: 9 hours per day, 5 days out of 7, to cover the hours between 6.00am and 10.00pm The menu is varied, you could be cooking: sandwiches/baguettes, salads, steak and chips, curry, soups, chilli as examples and you will be responsible to run the kitchen during your shift, preparing food to order while complying with health and safety and cleanliness standards, and to assist the Kitchen Manager with the development and profitability of the café. Here is what your role will involve Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Work under pressure in an open kitchen, in a fast-paced...

Join Childbase Partnership and be part of something extraordinary. Role: Nursery Cook Catering for up to 85 children aged 6 weeks-5 years old. Location: Highbury Lodge Day Nursery Hitchin SG4 9RW. Contract: Fixed-term for 12 months 37.5 hours/week 52 weeks/year. Working pattern: Varied shifts Monday-Friday between 07:30-18:30. Salary: £25,330.50-£31,200 per annum (pro-rata) £12.99-£16.00 per hour. We've been delivering childcare excellence since 1989. Within our 44-day nurseries, Head Office, and Training Academy, EduBase, our ethos is simple: we all belong, we all matter, and we all contribute. We believe in 'careers, not jobs', supporting one another to grow and succeed. Why join us? Generous annual leave: 23 days paid leave per annum (pro-rata), rising to 28 days with length of service, plus paid bank holidays. Work-life balance: Up to a further 20 paid days off each year through our Partnership Reward Days incentive; take your leave or sell...

We are currently recruiting for customer focused match day hospitality managers for stadia in the Yorkshire region to support with their match day operations. Who we are? Verve People are a leading Hospitality Agency in Manchester. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. What will I be doing? You will take charge and ownership of your designated hospitality area, which could include corporate hospitality boxes or the stadium restaurant. You will organise the hospitality staff to ensure smooth and successful deliver of service, working with the kitchen team to manage food delivery, food safety and allergens. You will represent both the client and Verve People in a professional and friendly manner, whilst delivering high levels of service to all guests. The...

Hourly rate: £13.75 per hour plus bank enhancement Job purpose At St Monica Trust, we create communities where older people flourish. As a Senior Hospitality Assistant, you'll work alongside our Chef to prepare, cook and present exceptional food and service-ensuring every meal brightens our residents' day. Why This Role Matters This role is at the core of our commitment to quality care. You play a vital part in ensuring that every resident experiences nutritious, delicious meals served with warmth and attention, ultimately enhancing their quality of life. What You'll Be Doing Creating and Serving: Prepare, cook, and present food and drinks tailored to residents' needs-from light snacks to full meals. Supporting Culinary Excellence: Assist with garnishing, making sauces, and preparing simple dishes such as omelettes, paninis, and sandwiches. Taking Charge: Deputise for the Chef during breakfast and evening meal services, ensuring consistent...