As Head Chef, you will have full responsibility for the day-to-day operation of the kitchen, including: Planning, costing and delivering high-quality menus for residential courses, meetings, private functions, events and lettings. Leading and motivating a team of chefs and kitchen assistants. Managing stock control, ordering, food cost budgets and monthly stock takes. Ensuring full compliance with Food Safety, Hygiene and Health & Safety legislation. Managing kitchen administration, maintenance schedules and operational procedures. Preparing and producing high-quality meals that cater to a wide range of dietary, cultural and medical requirements. Supporting the Hospitality Operations Manager in the successful running of the catering operation. About You We are looking for someone who: Has previous experience in a Head Chef or Senior Sous Chef role. Has strong leadership and team management skills. Is experienced in menu development, food costing and budget...

Project Coordinator / Resident Liaison Officer 28,000 - 33,000 + Excellent Benefits Welwyn Garden City, AL8 6AE Permanent, Full Time 40 hours per week: Monday to Friday, 08:00-17:00, one hour lunch We have an excellent opportunity for a Project Coordinator / Resident Liaison Officer to join our Planned team, with projects in Welwyn Hatfield, Epping and Basildon. This is an exciting opportunity to play a key role in delivering refurbishment and planned maintenance projects for housing associations and local authorities, helping to improve homes and create a lasting positive impact within communities across the UK. The Role As Project Coordinator / Resident Liaison Officer, you will be responsible for supporting the successful delivery of construction refurbishment and planned works projects from inception through to completion. Working closely with residents, Operational and Commercial teams, you will coordinate project activities, manage project...

We are working with a Catering client that currently have a number of temporary catering assistant and food service assistant vacancies in the Bishops Stortford Area. The work will involve: Keeping Kitchen and counters clean and tidy. Washing up pots ,cutlery ,crockery and other kitchen equipment. Assisting kitchen team with basic food preparation. Serving food to customers. Cleaning catering equipment, counters, tables and floors. Working to high standards of health and hygiene and following company guidelines. The work is in kitchens in educational establishments so there is a high level of compliance that has to be fully completed prior to starting any shifts. You will need; Enhanced DBS KCSIE part 1 and Safeguarding level 2 Allergen Training Food Health and Safety level 2 5 year work history Previous experience is preferred as well as us being able to get previous employment references. We can provide training and help with the DBS. We are committed to fair...