Head Chef 32,602 Harlow We are recruiting an experienced Head Chef to oversee catering operations within a busy hospital environment based in Harlow You will lead a team responsible for producing high-quality, nutritious meals for patients and staff while ensuring compliance with all food hygiene and safety standards. Key Responsibilities: Manage day-to-day kitchen operations and lead a team of catering staff Plan, prepare, and present meals according to dietary and portion requirements Ensure compliance with food hygiene, allergen, and health & safety regulations Oversee stock control, ordering, and waste management Support menu planning and maintain excellent standards of service Requirements: Proven experience as a Head Chef or Senior Chef in a large-scale catering or healthcare setting Food Hygiene Level 3 (minimum) Strong leadership, organisational, and communication skills Flexibility to work a rota including weekends Enhanced DBS...