Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part...

Part-Time Chef / Cook We are currently recruiting for a Part-Time Chef / Cook to join a residential home based in Kings Norton. This is a fantastic opportunity for someone looking for a flexible part-time role working 3 days per week, including bank holidays and alternate weekends. Working Hours and Pay: 3 days per week 7:30 am - 2:30 pm Flexible days, including bank holidays and alternate weekends 12.90 per hour weekdays 13.40 per hour weekends As the Chef / Cook, you will be the Kitchen Lead and will be responsible for the day-to-day running of the kitchen, ensuring residents receive fresh, nutritious meals in a safe and hygienic environment. Key Responsibilities Creating varied menus using fresh produce Preparing breakfast, lunch, dinner, and snacks Leading the daily running of the kitchen Always maintaining excellent hygiene and food safety standards Ensuring the kitchen remains clean, organised, and compliant with regulations What We're Looking For...

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area. Working in an Care Home setting, your main duties will include: Overseeing overall management of catering operations Leading a small kitchen team in delivering a timely service Being aware of allergen and dietary needs Stock ordering Stock takes Accurate recording of daily and weekly paperwork including temperature checks Ensuring high standards of kitchen and food hygiene are maintained at all times. Knowledge of the IDDSI framework. Skills Required: Experience in care home catering Knife skills Knowledge of stock takes and ordering Rota management Working within a budget Management experience Qualifications Needed: Food hygiene level 2 or 3 Allergens Knowledge of IDDSI Able to pass an enhanced DBS check Previous experience in a management role Salary - 31,000 per annum Expected start date ASAP. Click APPLY to submit your application...