Catering Team Leader Location: Hailsham, East Sussex Pay Rate: 14.33 per hour Hours: 40 hours per week Contract Type: Part-Year Permanent (Guaranteed 9 Months per Year) Typical Season: Mid-February to Mid-November Live-In Accommodation Available Lead a Busy Catering Team in a Fantastic Hospitality Environment We are looking for an enthusiastic and experienced Catering Team Leader to join our catering operation in Hailsham. This is an excellent opportunity for someone with supervisory experience who enjoys leading a team, delivering outstanding customer service, and maintaining high food hygiene standards in a fast-paced environment. This is a part-year permanent position , offering the security of a permanent contract with a guaranteed working season of approximately 9 months per year , typically running from mid-February through to mid-November . What You'll Be Doing As a Catering Team Leader, you will play a key role in the day-to-day operation of...

Temporary Chef Opportunity- Search Consultancy We're looking for an experienced Temporary Chef to join our team and provide high quality support to a variety of our clients in the Sussex & Surrey area. This role is ideal for a flexible, skilled chef who enjoys working in different kitchen environments and delivering excellent food standard. Role: Temporary Chef Location: Various (dependent on client and needs) Hours: Flexible shifts available Pay: Competitive hourly rate 16- 21 (paid weekly) Why work with us? Flexible shifts to suit your lifestyle Weekly pay and holiday accrual. Variety of kitchen experiences. What you'll be doing: Preparing and cooking meals to a high standard Supporting kitchens across restaurants, hotels, events, care homes and contract catering sites. Maintaining food hygiene, health & safety and allergen standards. Working effectively as part of a kitchen team or independently when required. What we're looking for: Previous chef...

A fantastic opportunity to join a highly regarded, award winning 2 Rosette location in one of the most beautiful parts of the Kent/Sussex countryside. We're looking for an enthusiastic Chef de Partie to join a vibrant, busy kitchen where great food, teamwork and outstanding hospitality are at the heart of everything we do. This is a fantastic opportunity with an established boutique hotel, restaurant, pub and events venue , renowned for its food, weddings and exceptional guest experience. With a beautiful rural setting and a genuinely lively atmosphere, no two days are the same. What we're looking for At least 1 years Chef de Partie experience ideally within fine dining or at Rosette level Experience in a busy hotel, restaurant or pub kitchen Passion for quality food and excellent standards A positive, energetic approach and willingness to learn Reliable, well-presented and a strong team player Comfortable working weekends and across a 5 day rota What's on...

Catering Assistant / Kitchen Porter Part Time Term Time Only Day Shifts We are currently recruiting for a reliable and enthusiastic Catering Assistant / Kitchen Porter to join a busy catering team within an educational setting. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment and takes pride in maintaining high standards of cleanliness, food service, and customer care. Working as part of a friendly team, you will support the day-to-day operation of a catering facility, helping to provide a quality food service to students, staff, and visitors. Hours Monday to Friday Approx. 9:00am to 3:00pm 27.5 hours per week Term time only Responsibilities Assisting with food preparation and basic kitchen duties Serving meals and refreshments in a professional and friendly manner Operating dishwashing equipment and ensuring crockery, cutlery, and kitchen utensils are cleaned to a high standard Maintaining kitchen, servery, and...

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 & 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer 18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No...