Breakfast Chef - Studland, Swanage Hours: 38 hours per week, over 4 days. Location: THE PIG-on the beach, Studland, BH19 3AU Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef! With no late-nights or evenings, plus fixed shift times to allow you to balance work and home, this could be the best job in the kitchen. To be our Breakfast Chef you will need to be committed to the role and highly organised. You will often work alone, so will need to be confident to manage a busy breakfast service. There's no need to have been to catering college or have a high level of qualifications. However, basic skills to confidently prepare and cook the breakfast menu is essential. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both the made to order menu and breakfast buffet. You will be responsible for the prep of all breakfast items for the following day, plus general support...

Chef de Partie - Swanage, Dorset Location: THE PIG - on the beach, Studland, Swanage, BH19 3AU Salary: £13.71 per hour (OTE £16.01 per hour) Hours: 40 hours per week, over 5 days A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs are chatty people. They are...

As Head Chef at the Crown you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more Join us at Vintage Inns, a charming collection of rural pubs. You ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health...