Junior Sous Chef - 40k+ Package East Lothian - Boutique Hotel Junior Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside prominent Senior Sous & Head Chef, aiming for multiple accolades. Offer details This Hotel Junior Sous Chef role is based in East Lothian, and comes with a starting salary of 32k plus tronc dividends, over a 40hr week and multiple non-monetary perks. The Role itself As Junior Sous Chef, part of the Kitchen SMT, you will oversee all kitchen operations in the absence of others. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment,...

Assistant Cook About the Role: As an Assistant Cook, you will play a vital role in the kitchen, helping to prepare delicious and nutritious meals for a variety of clients. This position is perfect for individuals who thrive in a fast-paced environment and possess a genuine love for cooking. The successful candidate will work closely with the head chef and kitchen team to ensure the smooth operation of the kitchen. Key Responsibilities: Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation. Help maintain cleanliness and organisation in the kitchen, adhering to food safety and hygiene standards. Support the head chef in menu planning and ingredient sourcing. Assist with inventory management and stock control. Our client is looking for a candidate who is: Passionate about cooking and food preparation. Knowledgeable about food safety and hygiene practises. Able to work efficiently in a team-oriented environment....

Sous Chef - 45k+ Package St Andrews - Boutique Hotel Sous Chef required Assist in leading this rosette targeting, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside the Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in St Andrews, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel SMT, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters...

Sous Chef - 45k+ Package East Lothian - Boutique Hotel Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel Senior Management Team, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of...

Salary: 33,500.00 per annum plus Veolia benefits Hours: 40 hours per week, Mon-Fri 07:45 - 16:30 Location: Bolton Animal Feed Mill Manchester BL1 2TF When you see the world as we do, you see the chance to help the world take better care of its resources and help it become a better place for everyone. As a Site Coordinator you'll be pushing for innovative solutions to create a more sustainable future for all. We know that everyone here at Veolia can help us work alongside our communities, look after the environment, and contribute to our inclusive culture. What we can offer you; 25 days of annual leave plus bank holidays Access to our company/people's pension scheme Discounts on everything from groceries to well known retailers Access to a range of resources to support your physical, mental and financial health; so you can lean on us whenever you need to 24 hour access to a virtual GP, 365 days a year, for you and family members in your household One paid...

Job Title: Waste Coordinator (FLT) Location: Chipping Norton, Oxfordshire Pay rate: 15.00 per hour Working hours : 6.30am-3pm, Monday to Friday (40 hours per week) Contract Type: Temporary to Permanent Role Overview We are looking for a proactive and self-motivated Waste Coordinator to manage waste operations on a single-person site, which is a prestigious automotive engineering site. This role requires strong communication skills, confidence dealing with customers, IT competency, and hands-on operational ability. The successful candidate will be responsible for both physical waste handling and administrative tasks, ensuring smooth day-to-day operation of the site. Key Responsibilities Operational Duties Operate a Counterbalance Forklift to move waste materials safely and efficiently Perform manual handling tasks as required Operate a compactor and vertical baler to process waste materials Maintain a clean and safe work environment in line with site...

SOUS CHEF - PREMIUM CORPORATE DINING Street Food Global Cuisine Retail Dining Monday-Friday Central London 50,000 + PAID OVERTIME 40 Hours 6:30am-3:30pm NO EVENINGS Are you a Sous Chef looking for a role that combines restaurant-quality food, creativity and international cuisine with genuine work-life balance ? We're recruiting for an experienced Sous Chef to join one of London's most exciting and progressive premium contract catering operations , delivering high-end corporate dining, vibrant street food concepts and globally inspired cuisine. Monday-Friday. 6:30am-3:30pm. No evenings. 50k + paid overtime. And importantly, this is not your typical B&I kitchen . You'll be working in a dynamic, food-led environment where the offer genuinely rivals the high street, with multiple street food concepts, live cooking, restaurant-quality dining and constantly changing international menus . THE CONCEPT This is a premium corporate dining operation built around...