Hybrid working: 2 days in office A tight-knit premium operations team with real strategic influence from day one and the chance to work on one of the most iconic premium sporting events of the year! - One of the most iconic sporting events in the world for your portfolio - Strategic influence over global-scale premium hospitality operations - Work alongside industry-leading professionals on a major international event - Rare opportunity to shape premium hosptiality at genuine global scale The Company This is a major sports events organisation behind one of the most celebrated events in international sports, running global tournaments each year across multiple continents. Specialist teams spanning operations, partnerships, design, technology and logistics all work under one roof toward a shared, unmovable deadline. The Senior Event Hospitality & Guest Experience Manager sits at the heart of that effort, leading one of the most visible and complex workstreams on...

Purpose of role Primarily, to lead on the development of Stirring the Pot, a social change initiative that has grown out of Cook Up, with a twofold objective: Promoting the idea of dignified kitchens as a human rights issue, thus influencing policy. Sharing our practical experiences of Cook Up to inspire and support others in community settings to offer local variations of the model, thus influencing practice. Additionally, to work alongside the other co-manager to support the delivery of Cook Up. Cook Up offers a choice-based cooking opportunity for people without access to a kitchen, specifically people seeking asylum, experiencing homelessness or living in temporary accommodation. What will this role involve? The heart of this role is leading on the Stirring the Pot work. We have a toolkit, encompassing our key messages, that is ready to launch. The first task of this role will be to map out how best to launch it, and to build two networks: one of people...

Central Sales Manager London 45-50k + Commission A key leadership opportunity within a premium, hospitality-led environment, where exceptional service, experience, and commercial performance go hand in hand. Key responsibilities: Lead and elevate the central sales team. Curate and strengthen relationships with brokers and agents. Drive conversion of enquiries into viewing experiences. Maintain close partnerships with top brokerages. Oversee CRM strategy. Coach and develop Sales Executives. About you: An experienced sales leader with proven people management expertise Commercially astute, highly driven, and motivated by delivering results at pace A natural relationship builder, confident engaging with premium clients and partners Polished, resilient, and solutions-focused with a strong sense of ownership Ambitious and growth-focused, with the desire to progress into senior commercial leadership If this sounds like you, please apply. We are...

ASSISTANT GENERAL MANAGER - PREMIUM RESTAURANT GROUP Belfast 46,500 Guaranteed Salary OTE 55,000 Premium Dining Menu Cycle Bonuses Career Progression Are you an ambitious hospitality manager ready to take the next step with a respected premium restaurant group? We're looking for an experienced Assistant General Manager to join one of our high-performing restaurants in Belfast. This is an excellent opportunity for a driven, people-focused leader who thrives in a fast-paced environment, takes pride in delivering exceptional guest experiences and wants to build a long-term career with a successful and growing hospitality business. With a guaranteed salary of 46,500 plus menu cycle bonuses paid up to eight times per year , there is an opportunity to earn up to 55,000 OTE . If you're passionate about hospitality, enjoy leading large teams and understand what it takes to run a successful restaurant, this could be the opportunity for you. THE ROLE As Assistant General...

ASSISTANT GENERAL MANAGER - PREMIUM RESTAURANT GROUP Leeds 46,500 Guaranteed Salary OTE 55,000 Premium Dining Menu Cycle Bonuses Career Progression Are you an ambitious hospitality manager ready to take the next step with a respected premium restaurant group? We're looking for an experienced Assistant General Manager to join one of our high-performing restaurants in Leeds. This is an excellent opportunity for a driven, people-focused leader who thrives in a fast-paced environment, takes pride in delivering exceptional guest experiences and wants to build a long-term career with a successful and growing hospitality business. With a guaranteed salary of 46,500 plus menu cycle bonuses paid up to eight times per year , there is an opportunity to earn up to 55,000 OTE . If you're passionate about hospitality, enjoy leading large teams and understand what it takes to run a successful restaurant, this could be the opportunity for you. THE ROLE As Assistant General...

GENERAL MANAGER - PREMIUM RESTAURANT GROUP Leeds 50,000- 55,000 Salary OTE 65,000- 70,000 Premium Dining Performance Bonuses Career Progression Are you an experienced General Manager looking for your next challenge with a respected premium restaurant group? We're looking for a driven, commercially minded General Manager to lead a high-performing restaurant in Leeds . This is a great opportunity for someone who loves being hands-on, building strong teams and delivering exceptional guest experiences, while having the freedom to make a real impact on the business. The Package 50,000- 55,000 basic salary 65,000- 70,000 OTE , including performance-related bonuses Performance and menu-cycle bonus opportunities Guaranteed Christmas Day and Boxing Day off Ongoing training and clear opportunities for progression Annual salary reviews and opportunities to progress within a growing multi-site group Employee Assistance Programme Cycle to Work scheme...

GENERAL MANAGER - PREMIUM RESTAURANT GROUP Belfast 50,000- 55,000 Gauranteed Package OTE 65,000- 70,000 Premium Dining Performance Bonuses Career Progression Are you an experienced General Manager looking for your next challenge with a respected premium restaurant group? We're looking for a driven, commercially minded General Manager to lead a high-performing restaurant in Belfast . This is a great opportunity for someone who loves being hands-on, building strong teams and delivering exceptional guest experiences, while having the freedom to make a real impact on the business. The Package 50,000- 55,000 basic salary 65,000- 70,000 OTE , including performance-related bonuses Performance and menu-cycle bonus opportunities Guaranteed Christmas Day and Boxing Day off Ongoing training and clear opportunities for progression Annual salary reviews and opportunities to progress within a growing multi-site group Employee Assistance Programme Cycle to...

Construction Project Manager - Leisure & Hospitality & Projects (Client Side) Location: South East & Midlands (Multi-Site) We're working with a growing leisure group with an exciting pipeline of acquisitions, refurbishments, and new developments across the UK. This is a fantastic opportunity for a hands-on Project Manager to play a key role in delivering high-quality environments across a multi-site portfolio. The there is huge scope for future progression and development, offering the opportunity to build an internal project team as things ramp up. This is a truly unique role, you'll be working on one of a kind venues, with a strong future project pipeline. The Role: You'll act as the client-side Project Manager, taking ownership of projects from concept through to completion, working closely with internal stakeholders and external consultants to ensure successful delivery. Initially, you'll be heavily involved in a major refurbishment and extension project in...

Restaurant Manager - 45k+ Package Edinburgh - Boutique Style Operation Superstar RM required As Restaurant Manager, you'll take overall responsibility for restaurant service and prep, ensuring both service excellence and strong customer service skills are evident at all times. The role exists to provide clear leadership on the floor, team accountability and operational direction across the restaurant. You'll bring together commercial focus and creative hospitality to deliver experiences that reflect such a high-profile destination. Offer details The successful Restaurant Managers 45k+ package includes 34-36k salary plus tronc dividends & multiple non-monetary benefits. The Restaurant Manager role itself Overseeing all restaurant operations across food and beverage, events and health and safety practices. Ensuring the venue is consistently presented to the highest standards for all services and events. Leading, inspiring and developing a high-performing on-site...

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 & 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer 18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No...

We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our restaurant. In this role, you will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant's success. This role is being offered on a full time, permanent basis of 37.5 hours a week and will be shift based. We offer: Rate of pay of 31,000 per annum Sociable hours (daytime only) Alternate weekend working Enhanced pension Scheme Life assurance Full training Online Learning Hub Employee discount of 20% Discount of 50% on restaurant menu whilst on shift 31 days annual leave (pro-rata if part time) Extended Christmas closure for Christmas Day, Boxing Day and the day after Free on-site parking Enhanced Employee Assistance Programme for both you and your immediate...

Chef Manager West London £18.00 to £24.00 per hour Berkeley Scott is recruiting experienced Chef Managers and School Chefs for immediate temporary agency work across West London . We have a number of opportunities available within schools, colleges and education catering sites and are looking for experienced Chef Managers, Catering Managers, Head Chefs and School Chefs who can confidently step into a busy kitchen environment. This is temporary agency work, with immediate starts and a mixture of ongoing and flexible assignments available. Many of our school catering roles offer Monday to Friday, daytime hours, providing an excellent work-life balance alongside competitive hourly rates. Key responsibilities: • Preparing and cooking fresh, nutritious meals within a school or education environment • Managing the day-to-day running of the kitchen and catering service • Leading and supporting kitchen and catering teams • Menu planning, preparation and portion control • Managing...

Chef Manager Surrey £18.00 to £24.00 per hour Berkeley Scott is recruiting experienced Chef Managers and School Chefs for immediate temporary agency work across Surrey . We have a number of opportunities available within schools, colleges and education catering sites and are looking for experienced Chef Managers, Catering Managers, Head Chefs and School Chefs who can confidently step into a busy kitchen environment. This is temporary agency work, with immediate starts and a mixture of ongoing and flexible assignments available. Many of our school catering roles offer Monday to Friday, daytime hours, providing an excellent work-life balance alongside competitive hourly rates. Key responsibilities: • Preparing and cooking fresh, nutritious meals within a school or education environment • Managing the day-to-day running of the kitchen and catering service • Leading and supporting kitchen and catering teams • Menu planning, preparation and portion control • Managing allergens,...

Head Chef - 50k+ Package Highlands - Boutique Hotel Head Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Head Chef, working alongside a highly reputable General Manager, aiming for multiple accolades. Offer details This Hotel Head Chef role is based in the Highlands and comes with a starting salary of 44-47k plus tronc dividends and multiple non-monetary perks. Live-in accommodation is available which comes with all meals paid for, on or off shift, if required. The Role itself As Head Chef, part of the Hotel SMT, you will oversee all kitchen operations in this amazing property. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll shape seasonal menus, work in a highly skilled brigade and maintain high standards across this...

Summary Working within a bustling atmosphere as part of passionate team, you'll play a core part in delivering fantastic customer service. You will provide a warm welcome and give information about the Attingham Estate to make sure each visitor has an enjoyable and memorable visit. Hours: You'll work 15 hours per week over the weekend Provisional Interview date: Friday 13 November For this role, you'll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give you more information on the role. What it's like to work here Reporting to the Welcome Manager, you'll be part of our Visitor Welcome team of Welcome and Service Team Memebers, and an amazing group of volunteers. Our properties are full of life and locally loved, the Welcome Team are based flexibly across Attingham Park, Sunnycroft, Town Walls Tower and Cronkhill throughout the year. The Welcome Team are very...

Job Title: Apprentice Chef - Grantham Salary/Hourly Rate: 14.06 per hour Location: Grantham, NG31 7TE Reporting to: Line Manager Hours/Working Pattern: 35 hours per week, rotating shifts 5 out of 7 days per week Contractual Requirements: Candidates must be aged 18+ and willing to undergo a DBS check About the Role Could you bring your passion and culinary skill to Defence? If so, we'd love to hear from you. Gain a nationally recognised qualification with hands-on experience, learn from experienced chefs, and develop the skills needed for a successful career in hospitality. We're currently recruiting for an ambitious Apprentice Chef to join our team and help deliver exceptional experiences at Grantham on a full-time basis contracted to 35 hours per week . As an apprentice Commis Chef you will work alongside a passionate and supportive team, gaining hands-on experience while developing your skills through structured training. In return, you'll...

Flexible Working Chef – Bright Horizons Nurseries, Manchester Location: Manchester Pay: £14.39 per hour Contract Type: Flexible / Bank Staff Hours: Ad-hoc shifts – perfect for retired chefs or those seeking occasional work Are you a retired or semi-retired chef looking to stay active in the kitchen without the commitment of full-time hours? Or perhaps you’re someone with culinary experience who enjoys the benefits of flexible working? Bright Horizons Nurseries in Manchester are looking for a Flexible Working Chefs to join our friendly team on an ad-hoc basis. This role is ideal for those who want to contribute their skills in a meaningful way while enjoying the freedom of flexible working. Purpose of Role: To prepare, cook and present age appropriate food to high standards in a clean, tidy, safe and pleasant environment. Work in partnership with the nursery team and parents at all times to support the nurseries care and education provision. Keep accurate...

Job Title: Nursery Chef / Cook Reports To: Nursery Manager & Deputy Manager Location: Harrogate, HG3 Job Purpose To plan, prepare, and deliver healthy, fresh, and nutritionally balanced meals for children while maintaining the highest standards of kitchen hygiene, safety, and regulatory compliance. Key Responsibilities 1. Meal Preparation & Menu Planning Prepare fresh breakfast, lunch, and afternoon snacks daily, ensuring age-appropriate texturing (e.g., purees for babies) and correct portioning. Catering for individual dietary requirements, allergies, and religious preferences in collaboration with parents and staff. Follow set weekly menus incorporating at least two vegetable portions per main meal, and contribute ideas to menu reviews. Prepare food and refreshments for special events, celebrations, and training days. Host weekly cooking sessions with the children. 2. Kitchen Operations & Stock Control Source cost-effective,...

Operations Coordinator Salary: Up to 33,000 Bracknell, Berkshire Fully Office Based We are looking for an Operations Coordinator to join a lovely, established business in Bracknell. This is a hands-on, varied role where you will be involved in all aspects of the day-to-day operation, from processing customer orders and dealing with suppliers to coordinating deliveries and supporting the service team. You will look after the full order process, from receiving an order through to picking and packing items in the warehouse and arranging shipping. Alongside this, you will help with purchasing, customer enquiries, returns, service bookings and general office administration. Attention to detail and accuracy are paramount in this role, as you will be handling orders, stock information, invoices and shipping documentation. You will need to be organised, comfortable juggling different tasks and happy to get stuck in wherever needed, including with packing and preparing items...

Berry Recruitment are NOW hiring for a committed and experienced Temporary Catering Staff to work for a company in Witney Role: Temporary Catering Staff Salary: £15 per hour (1.5x Pay on Bank Holidays) Location: Witney Hours: Monday-Friday 07:30-15:00 Key Responsibilities of the Temporary Catering Staff: Providing friendly and professional service to customers and guests Serving food and beverages in line with company standards Assisting with food preparation and basic kitchen duties where required Setting up and clearing tables, buffet areas and catering stations Maintaining high standards of cleanliness and hygiene Replenishing food, drinks and catering supplies Supporting the wider catering team during busy periods Following all food safety, health and safety procedures Carrying out other reasonable duties as required by the event or catering manager About you: Friendly, approachable and customer-focused Reliable and...