The Ned
Slough, UK
Lead and develop a kitchen team at The Ned, ensuring exceptional food production, presentation, and hygiene standards. Collaborate with senior chefs to manage daily operations, prepare diverse ingredients, and contribute to a positive work environment within a high-volume, multi-cuisine hospitality setting. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned? Do you want to join one of the best places to work in hospitality? What's the role? Sous Chef at Millie's Lounge About the Ned The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses...
