Chef de Partie / Demi Chef de Partie Michelin Green Star Environment 30,000 - 40,000 Package Inclusive of Gratuities Hampshire Countryside Farm-to-Fork Philosophy Live in Avaliable Private Healthcare We are currently recruiting for talented Chef de Parties and Demi Chef de Parties to join one of the UK's most exciting and unique culinary destinations. Set within 400 acres of stunning Hampshire countryside, this award-winning estate is home to a Michelin Green Star restaurant, organic Home Farm, biodynamic Market Garden, and a team of passionate chefs committed to producing exceptional food with sustainability at its heart. This is a rare opportunity to work in a truly produce-led kitchen where ingredients are harvested daily from the estate's gardens and farms, allowing chefs to work closely with growers and create dishes that genuinely reflect the seasons. Whether you're an ambitious Demi Chef de Partie looking for the next step or an established Chef de Partie...

Operations Coordinator Salary: 28,000 - 30,000 Based in Portsmouth Hybrid role: 3 days in office, 2 at home A global business consultancy is looking for an Operations Coordinator to join a team based in Portsmouth. This role will involve predominantly providing logistical and administrative support to their programs to ensure clients projects are run smoothly. This is a great opportunity to develop a career in project management. Duties for the Operations Coordinator Include: Schedule workshops and Virtual Group Coaching sessions Coordinate Facilitators and Coaches and maintain relationships with external facilitators Upload and monitor new programs via in-house digital systems Manage logistics for face-to-face workshops (IT shipping, printed materials, visa processing, hotel bookings) Assist finance with invoicing, purchase orders, expense validation, and credit control Generate and assist with system and metrics reports Support translation request...

Catering Assistant / Chef Cover Opportunity We are seeking a qualified and detail-oriented Chef / Cook to join a fast-paced patient services team at a large healthcare facility. This temporary role is essential for delivering fresh, high-quality meals to both patient feeding sectors and retail operations. Role Overview Base Pay Rate: 17 an hour Weekend Uplifts: 30% uplift for Saturday shifts / 60% uplift for Sunday shifts. Hours: 37.5 hours per week. Shift Pattern: Monday to Sunday rotation, 11:00 - 19:00. Contract Type: Temporary. Dress Code: Dark clothing (Strictly no joggers). Key Responsibilities Food Production: Prepare high-standard dishes from fresh ingredients, following approved recipes for patient feeding and retail environments. Compliance & Safety: Ensure strict compliance with HACCP guidelines, allergen regulations, and Natasha's Law. Departmental Records: Maintain quality assurance logs, track food...