As Head Chef, you will have full responsibility for the day-to-day operation of the kitchen, including: Planning, costing and delivering high-quality menus for residential courses, meetings, private functions, events and lettings. Leading and motivating a team of chefs and kitchen assistants. Managing stock control, ordering, food cost budgets and monthly stock takes. Ensuring full compliance with Food Safety, Hygiene and Health & Safety legislation. Managing kitchen administration, maintenance schedules and operational procedures. Preparing and producing high-quality meals that cater to a wide range of dietary, cultural and medical requirements. Supporting the Hospitality Operations Manager in the successful running of the catering operation. About You We are looking for someone who: Has previous experience in a Head Chef or Senior Sous Chef role. Has strong leadership and team management skills. Is experienced in menu development, food costing and budget...

Head Chef Location: Milton Keynes Salary: 32,000 - 35,000 per annum Blue Arrow is recruiting for an experienced Head Chef on behalf of our client. This is an exciting opportunity for a passionate culinary professional to take ownership of a busy kitchen operation, lead a talented team, and deliver an outstanding dining experience. The Role As Head Chef, you will be responsible for overseeing all kitchen activities, ensuring exceptional food quality, maintaining compliance standards, and driving a high-performing kitchen team. You will play a key role in the day-to-day success of the operation while supporting business objectives through effective cost and stock management. Key Responsibilities Kitchen Leadership Manage the daily operation of the kitchen, ensuring smooth and efficient service. Maintain high standards of food preparation, presentation, and consistency. Supervise service periods and ensure dishes are delivered within expected timeframes. Create a...