Chef de Partie Salary: 37,500 OTE (based on 48 hours per week) Contract: Full-time About the Role We're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity. You'll take ownership of your section, preparing and executing dishes to a high standard while supporting junior chefs. The role calls for someone with experience in fresh food kitchens, a love of quality ingredients, and the ability to deliver consistent excellence under pressure. Key Responsibilities Prepare and execute dishes to menu specifications Ensure your section is fully prepared for service Support smooth and efficient service in a calm, professional manner Mentor and guide junior chefs, sharing knowledge and passion for food Maintain high standards of cleanliness, organisation, and health &...