Join Our Team as an Office Coordinator - luxury Watch Brand. Are you ready to take the next step in your career with a dynamic company that creates sustainable luxury accessories? We are on a mission to inspire the dream of an uplifting and meaningful life through our stylish and purposeful products. If you have a passion for organisation and a flair for coordination, we want to hear from you! Position: Office Coordinator Location: Marylebone Contract Type: Temporary Start Date: 1st December 2025 Duration: ongoing Hours: 08:30 - 17:30 - fully office based Monday - Friday - no hybrid working Pay: 14.47 p/h What You'll Do: As an Office Coordinator, you will be the heartbeat of our operations, ensuring that everything runs smoothly and efficiently. Your responsibilities will include: Managing day-to-day office activities with a cheerful disposition. Coordinating meetings and events, ensuring all logistics are handled flawlessly. Maintaining...

Berry Recruitment are NOW hiring for a Reliable and Skilled Temporary Chef to work for a company in Thame Role: Temporary Chef Salary: 13- 16 per hour (dependent on experience) Location: Thame Hours: 7:30am - 4:00pm, 4-5 days per week Key Responsibilities of the Temporary Chef: Prepare, cook, and present breakfast, brunch, and lunch dishes to a high standard. Handle orders efficiently during busy service times. Maintain excellent food hygiene and safety practices at all times. Support menu planning and daily food preparation. Ensure kitchen areas, equipment, and utensils are kept clean and organised. Work effectively as part of a team, assisting colleagues as needed. Manage stock rotation and report shortages About you: Level 2 Food Hygiene Certificate (essential). Level 3 Food Hygiene / Food Safety Certificate (essential). Proven experience working as a chef in a professional kitchen, ideally in a caf or daytime service environment. Ability to work...

Position: Catering Assistant Location: Stoke on Trent, ST7 area Contract Type: Temporary for 6 weeks initially Hourly Rate: From 12.85 Working Pattern: Part Time- Monday-Friday 12:30-14:30 Adecco are looking for a Catering Assistant to work for our client within the education sector, located in Kidsgrove. This is a temporary part-time position that allows you to engage with students and staff while providing delicious meals and a friendly service. The successful postholder will be required to undergo an enhanced DBS check. What You'll Do: Assist in the preparation and serving of meals Maintain a clean and hygienic kitchen Tidying of dining area after service Communicate with staff and students What You'll Bring: Strong communication skills A friendly and enthusiastic attitude Ability to work in a fast-paced environment Adhere to food safety and hygiene practices Why Adecco: Annual leave entitlement Perks at work - discount...

Blue Arrow are recruiting for experienced catering assistants to work with our client in the Alcester area. Duties will include: Basic food prep Ensuring the kitchen is kept clean and tidy Putting away food deliveries Washing up Serving on the counter Cleaning down after service Hours of work are Variable hours Previous experience in a similar role is essential. Applicants will need to hold an enhanced DBS dated within the last 12 months or on registered on the update service. Weekly pay Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

CONTINGENT WORKFORCE COORDINATOR Our client, a leading global media organisation based in W6, is seeking a Contingent Workforce Coordinator on a £150-per-day rate. In this hybrid role, you will manage the contingent workforce mailbox, support hiring managers, and oversee vendor activity using internal workforce systems. Working closely with Talent Acquisition, you ll help ensure smooth, efficient management of the organisation s contingent workforce across multiple teams. CONTINGENT WORKFORCE COORDINATOR ROLE: Management of the Contingent Workforce mailbox Advising Hiring Managers on best practices and offering a more consultative/ efficient process Managing the third-party vendor management process Entering Contingent Workforce information into their vendor management system Processing New Worker requests from managers/ extensions Processing worker information (using MS Office, D Tools, HR Beeline and SAP) Keeping up-to-date hard copy and electronic worker...

Job Title: Customer Account Coordinator Location: Birkenhead Salary: 15.37 Hours: Monday to Friday- 37 hours per week with an early Friday finish! Duration: Temporary until July 2026 About the Role This isn't your typical customer service role. As a Customer Account Coordinator, you'll be the key link between our customers and our operations team, managing complex orders, driving on-time delivery, and ensuring every commitment is met. You'll work closely with Production Planning, Material Planning, and Business Managers to keep projects on track, resolve queries, and deliver exceptional service to some of our most important clients. What You'll Be Doing Own the customer relationship for your accounts, acting as their voice in daily production meetings. Manage the order book entering, maintaining, and rescheduling orders in our MRP system. Lead reviews with customers and internal teams to ensure delivery commitments are achieved. Handle RFQs and quotations,...

Temporary Catering Assistant Location: Kendal Contract: Temporary (From 6th January for at least 4 weeks but this could be extended) Hours: 20 hours per week (10:15 AM - 2:45 PM, with a 30-minute unpaid lunch break) Pay: 12.65 per hour Are you passionate about food and service? Do you thrive in a vibrant environment? If so, our client, a fantastic school in Kendal, is looking for a cheerful and dedicated Catering Assistant to join their team! Key Responsibilities: Assist in food preparation and presentation Serve meals with a smile to students and staff Maintain cleanliness and organisation in the kitchen and dining areas Support the catering team in various tasks as needed What We're Looking For: Previous catering experience is essential A positive attitude and a team player mentality Excellent communication skills Ability to work efficiently in a fast-paced environment A DBS check will be required What We Offer: A rewarding...

We are currently recruiting for catering assistant's Location: Melton Mowbray Pay Rate: 12.21 per hour Days, 15.45 per hour Nights Shifts: Day: 7:00 AM - 2:00 PM Night: 10:00 PM - 4:00 AM Start Date: Immediate About the Role: We are looking for reliable and enthusiastic Catering Assistants to join our contract catering team in Melton Mowbray. You will play a key role in delivering high-quality food service and maintaining excellent standards of hygiene and customer care. Responsibilities: Assist with food preparation and service Maintain cleanliness in the kitchen and dining areas Follow health and safety guidelines Provide friendly and efficient service to customers Requirements: Previous catering or hospitality experience preferred (but not essential) Ability to work as part of a team Flexible and reliable Immediate availability Must be able to work in Melton Mowbray Benefits: Competitive pay at 12.21 per hour Flexible shifts...

We are currently recruiting for a client of ours who is in need of a Streetworks Operative for a project based in Holland Park, London. Skills and requirements: Valid NRSWA and CSCS card with PPE At least 3 years construction experience in the UK Experience in dropped kerbs Working hours 8am until 6pm (9 hours paid after breaks) Monday to Fridays 1 weeks work Working references required If interested please get in touch with Jonny on (phone number removed) for more information. Cavendish (Recruitment) Professionals Ltd are proud to be an equal opportunity employer and we believe that inclusivity begins with the candidate experience. All qualified applicants will receive consideration for employment regardless of, gender, race, age, sexual orientation, religion, or belief.

Job Title: Agency Chef Location: Rochester, Kent Type: Ongoing Temporary Work About the Role: We are looking for experienced and passionate Agency Chefs to join our team in Rochester. This is a fantastic opportunity for chefs who enjoy variety and flexibility, working across different kitchens and environments. Requirements: Level 2 Food Hygiene Certificate (essential) DBS Check (ideal - if you don't have one, we can process it for you) Previous experience in a professional kitchen Ability to work independently and adapt to different settings What We Offer: Competitive hourly rates Flexible shifts to suit your availability Ongoing temporary assignments If you're ready to bring your skills to a range of exciting opportunities, apply today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

About the Role: We're looking for a talented and passionate Chef to join an exciting culinary team. This is a fantastic opportunity for someone who takes pride in creating high-quality, delicious dishes and wants to be part of a vibrant, customer focused environment. What you will be doing: Preparing and cooking dishes to a high standard, ensuring consistency and quality. Managing kitchen operations efficiently, maintaining cleanliness and adhering to food safety standards. Collaborating on menu development, including seasonal specials and innovative dishes. Contributing to a positive, team-oriented kitchen culture. What We're Looking For: Proven experience as a Chef or similar culinary role. Strong knowledge of cooking techniques, ingredients, and hygiene standards. Ability to work under pressure in a fast paced environment. Creativity, attention to detail, and a passion for delivering exceptional food. Excellent communication and teamwork...

We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we're the place for you! Customisable Schedule! Competitive Rates of Pay! Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team Why Join Verve? A Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry There are places for all experience levels Pay rates from 16.50 per hour- Holiday pay is also added on top of each hour worked Free food safety, health & safety, and allergens training Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out...

Adecco are pleased to be recruiting for a Catering Assistant/Barista to work within the Merseyside Police Force Location: Merseyside Police HQ L3 3AN Weekly pay: 13.45 per hour Duration: 12 month assignment Hours: 30 hours per week Monday to Friday (no weekends) 8:00-14:30 Start date: January 2026 (vetting dependent) Holidays - 33 days including bank holidays, Pension scheme Free parking on site and on multiple public transport routes Uniform provided, Opportunities for frequent over time to regularly cover sickness and holidays Important note: Due to police vetting requirements, applicants must have resided in the UK continuously for at least 3 years at the time of application. Are you passionate about great service and enjoy the buzz of a busy Coffee Shop and Caf ? Do you thrive in a vibrant, team-oriented environment? If so, we have the perfect opportunity for you! Our client, a key player in public services, Merseyside Police are seeking a dedicated...

Join Our Team as a Catering Assistant! Are you passionate about food and providing top-notch service? Do you thrive in a fast-paced, friendly environment? If so, our client is looking for a dedicated Catering Assistant to join their vibrant team! About the Role: As a Catering Assistant, you'll play a vital role in ensuring that every customer enjoys a delightful dining experience. Your responsibilities will include: Shifts: Monday to Friday 11:30 - 14:30 Assisting with the preparation and serving of meals and beverages to customers. Keeping the restaurant and service areas clean and tidy to maintain an inviting atmosphere. Adhering to health and safety regulations, as well as food safety standards. Delivering exceptional customer service by processing sales quickly and accurately, including cash register operations. Conducting general cleaning of food areas to ensure a hygienic environment. What We're Looking For: The ideal candidate will bring energy,...

Head Chef - Wolverhampton Shift: Monday - Friday, 7:30am-14:30pm Pay: 17.50 per hour Weeks: Immediate start - Term time only As a head chef you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants. You will be responsible for the full operations providing meals to over 400 students. Key responsibilities: Managing a school kitchen Ensure all day-to-day issues concerning staffing, performance and disciplinary procedure are actioned accordingly Manage kitchen operations, including food ordering, stock control, and waste management. Ensure consistent food quality and service standards Monitor and manage the kitchen budget, ensuring cost-effectiveness. Maintain compliance with procedures and legislations Manage allergen requirements and dietary needs Plan and create menus to meet with dietary requirements Ensuring full compliance with food hygiene requirements About You: Experience in a similar...

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and...

School Catering Assistants Needed in the Broughton area - Flexible Hours! Berry Recruitment is hiring temporary School Catering Staff for primary and secondary schools across the Broughton area. If you're available during school hours, this is the ideal opportunity for you! Hours : Monday to Friday, 9am-2pm (with flexibility) What You'll Do : Prepare and serve food to students and staff Maintain kitchen cleanliness (washing up, cleaning) Serve food in a friendly, polite manner Follow food safety and hygiene standards Assist with safeguarding duties Requirements : Enhanced DBS clearance (we can help you obtain this for 59.50) Completion of online training for Food Hygiene , Safeguarding , and KCSIE (provided) Why Apply? Flexible working hours Be part of a supportive team for students Immediate start available Competitive pay and the chance to gain valuable experience Apply today for immediate consideration! This role is available...

CATERING ASSISTANT JOB WITNEY - Temp to Perm Berry Recruitment are NOW hiring for a Reliable and Friendly Catering Assistant to work for a company in Wallingford Role: Catering Assistant Salary: 13.62 - 14.45 Per Hour Location: Wallingford Hours: 07:30-15:30, Monday to Thursday (Fridays are also available if preferred). Key Responsibilities of the Catering Assistant: Assist with basic food preparation, including chopping, assembling, and portioning items. Set up and clear down service areas, buffets, and dining spaces. Serve food and beverages in a professional, courteous manner. Ensure all areas are kept clean, tidy, and compliant with food safety standards. Wash dishes, utensils, and kitchen equipment as required. Restock supplies and monitor inventory levels for catering needs. Follow all health, hygiene, and safety regulations, including proper food handling and storage. Support the catering team with event setup, onsite service, and pack-down....

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from 16ph to 22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and...

Join Our Team as a Chef! Are you a culinary enthusiast with a passion for preparing delicious meals? Our client, a respected organisation in the utilities industry, is seeking a talented temporary Chef to join their team in Barthomley, Cheshire East. This is a fantastic opportunity to showcase your skills in a temporary role while contributing to a positive and energetic work environment. About the Role: As a Chef, you will be responsible for preparing two main meals each day, ensuring that all dishes are crafted to perfection. Your creativity and ability to follow recipes will shine as you contribute to nourishing the team. Key Responsibilities: Prepare two main meals daily, focusing on quality and presentation. Follow recipes and instructions meticulously. Proactively prep food and keep ingredients topped up to ensure a smooth cooking process. Maintain cleanliness and organisation in the kitchen, ensuring a safe and sanitary work environment. Clean up after yourself,...