Food and Beverage Manager - Permanent Position Lead and grow a food and beverage operation that serves members, guests and visitors with consistently high standards. You'll balance hands-on service leadership with commercial responsibility for revenue, cost control and team performance in a golf club environment. Role details Based in Forfar, this is a permanent role on annualised hours of 2,080 per year, typically worked over 5 days from Monday to Sunday on variable shifts, with a salary of 32,000- 36,000 per year depending on experience. The role As the Food and Beverage Manager you will oversee the club's food and beverage operation, ensuring a consistently high-quality experience for members, their guests and visitors. The role exists to drive service standards and financial performance in line with the club's budget and business plan. You will lead and develop the food and beverage team, shape the food and beverage offering, and build strong relationships with...