We are looking for a professional, hardworking and confident Catering Supervisor to join our busy in-house Catering team at Plumpton College. This is an important role supporting the day-to-day running of our main College dining room, which is at the heart of our campus near Lewes, East Sussex. The dining room provides a three-meal service for residential students and is the main hub for lunch service for students, staff and visitors. You will also support provision at the Graze Café in our AgriFood building, as well as helping to deliver catering for meetings, events and functions across the College. This is an exciting time to join Plumpton College as we continue to grow our catering offer to meet the needs of our students and expand our commercial conference and events activity. What you'll be doing Supporting the day-to-day running of the main dining room and other catering outlets Delivering a friendly, high-quality service to students, staff and visitors Supervising...

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 & 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer 18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No...

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 & 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer 18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No...